Carbohydrase inhibition and anti-cancerous and free radical scavenging properties along with DNA and protein protection ability of methanolic root extracts of Rumex crispus [0.03%]
牻牛儿苗的根提取物抗肿瘤、自由基清除能力以及DNA和蛋白质保护作用及其抑制碳水化合物酶的作用
Supriya Shiwani,Naresh Kumar Singh,Myeong Hyeon Wang
Supriya Shiwani
The study elucidated carbohydrase inhibition, anti-cancerous, free radical scavenging properties and also investigated the DNA and protein protection abilities of methanolic root extract of Rumex crispus (RERC). For this purpose, pulverized...
Protein quality, hematological properties and nutritional status of albino rats fed complementary foods with fermented popcorn, African locust bean, and bambara groundnut flour blends [0.03%]
发酵西非无花果、青班巴拉豆和爆米花婴儿辅助食品的蛋白质质量、血液学性质及营养状况研究
Oluwole Steve Ijarotimi,Oluremi Olufunke Keshinro
Oluwole Steve Ijarotimi
The objective of this study was to determine protein quality and hematological properties of infant diets formulated from local food materials. The food materials were obtained locally, fermented, and milled into flour. The flours were mixe...
How do the work environment and work safety differ between the dry and wet kitchen foodservice facilities? [0.03%]
干湿厨房餐饮服务的工作环境和工作安全有何不同？
Hye-Ja Chang,Jeong-Won Kim,Se-Young Ju et al.
Hye-Ja Chang et al.
In order to create a worker-friendly environment for institutional foodservice, facilities operating with a dry kitchen system have been recommended. This study was designed to compare the work safety and work environment of foodservice bet...
A study on the model of homebound senior's meal satisfaction related to the quality of life [0.03%]
关于居家老年人膳食满意度及其与生活质量关系的研究模型探讨
Sun-Mee Lee,Nami Joo
Sun-Mee Lee
This study was conducted to develop a construct model regarding the daily activities, emotional security provided by food, enjoyment of food, level of satisfaction with delivered food, and the quality of life of homebound seniors who benefi...
Dietary patterns based on carbohydrate nutrition are associated with the risk for diabetes and dyslipidemia [0.03%]
基于碳水化合物营养的饮食模式与糖尿病和血脂异常的风险有关
Su Jin Song,Jung Eun Lee,Hee-Young Paik et al.
Su Jin Song et al.
Several studies have been conducted on dietary patterns based on carbohydrate nutrition in Asian populations. We examined the cross-sectional associations in dietary patterns based on carbohydrate nutrition, including the glycemic index (GI...
A study on dietary habits, health related lifestyle, blood cadmium and lead levels of college students [0.03%]
大学生饮食习惯、健康相关生活方式及血液中镉铅水平调查研究
Nari Shin,Whajin Hyun,Hongmie Lee et al.
Nari Shin et al.
This study was performed in order to investigate dietary habits, health related lifestyle and blood cadmium and lead levels in female college students. 80 college students (43 males and 37 females) participated in the survey questionnaires....
Comparative study on body shape satisfaction and body weight control between Korean and Chinese female high school students [0.03%]
中韩女高中生体型满意度及体重控制行为之比较研究
Yoona Ro,Whajin Hyun
Yoona Ro
This study was conducted to compare body shape satisfaction, body image perception, weight control status, and dietary habits of Korean and Chinese female high school students in order to provide information for proper body image perception...
Meal skipping relates to food choice, understanding of nutrition labeling, and prevalence of obesity in Korean fifth grade children [0.03%]
韩国五年级学生的餐食情况与食品选择、营养标签的理解及肥胖率之间的关系
Hye-Young Kim,Na-Rae Lee,Jung-Sug Lee et al.
Hye-Young Kim et al.
This study was performed to investigate the differences in food choice, nutrition labeling perceptions, and prevalence of obesity due to meal skipping in Korean elementary school children. A national survey was performed in 2010 to collect ...
Sorghum extract exerts an anti-diabetic effect by improving insulin sensitivity via PPAR-γ in mice fed a high-fat diet [0.03%]
高脂饮食小鼠糖尿病模型中不同来源的高梁提取物通过PPAR-γ改善胰岛素抵抗从而发挥抗糖尿病作用
Ji Heon Park,Sun Hee Lee,Ill-Min Chung et al.
Ji Heon Park et al.
This study investigated the hypothesis that a sorghum extract exerts anti-diabetic effects through a mechanism that improves insulin sensitivity via peroxisome proliferator-activated receptor gamma (PPAR-γ) from adipose tissue. Seven C57BL...
Effects of kimchi supplementation on blood pressure and cardiac hypertrophy with varying sodium content in spontaneously hypertensive rats [0.03%]
不同钠含量泡菜补充对自发性高血压大鼠血压及心室重构的影响
Seung-Min Lee,Yoonsu Cho,Hye-Kyung Chung et al.
Seung-Min Lee et al.
We tested the effects of dietary intake of freeze-dried Korean traditional fermented cabbage (generally known as kimchi) with varying amounts of sodium on blood pressure and cardiac hypertrophy in spontaneously hypertensive rats (SHRs). Wis...