Anti-doping education and dietary supplementation practice in Korean elite university athletes [0.03%]
韩国顶尖大学生运动员的反兴奋剂教育和膳食补充实践
Jongkyu Kim,Namju Lee,Eung-Joon Kim et al.
Jongkyu Kim et al.
This study was conducted to investigate relationships and gender differences in dietary supplement (DS) and oriental supplement (OS) prevalence as well as anti-doping awareness during training and the game period. Korea National Sport Unive...
Utilizing the Health Belief Model to predicting female middle school students' behavioral intention of weight reduction by weight status [0.03%]
利用健康信念模型探究体重状态对初中女生减重行为意向的影响分析
Dong-Yean Park
Dong-Yean Park
Weight reduction behavior is common among adolescent girls. The present study examined the status of weight reduction behavior and factors affecting the behavioral intention of weight reduction using the Health Belief Model (HBM) for female...
Comparison of the dietary intake and clinical characteristics of obese and normal weight adults [0.03%]
肥胖与正常体重成人饮食摄入和临床特征的对比研究
Kyeong Jin Jeon,Okeui Lee,Hye-Kyeong Kim et al.
Kyeong Jin Jeon et al.
Obesity contributes to an increased risk for chronic diseases, including diabetes, cardiovascular diseases, and certain types of cancer. The prevalence of obesity has increased in Korea. We compared the clinical and dietary characteristics ...
Nilufer Acar Tek,Hilal Yildiran,Gamze Akbulut et al.
Nilufer Acar Tek et al.
The aim of this study was to use the Healthy Eating Index-2005 (HEI-2005) to assess diet quality and determine the relationship between the HEI-2005 and the energy and nutrient intakes of adolescents. A cross-sectional study was conducted o...
A study of consumers' perceptions and prediction of consumption patterns for generic health functional foods [0.03%]
消费者对保健食品认知及消费行为调查研究
Nam E Kang,Ju Hyeon Kim,Yeon Kyoung Lee et al.
Nam E Kang et al.
The Korea Food and Drug Administration (KFDA) revised the Health Functional Food Act in 2008 and extended the form of health functional foods to general food types. Therefore, this study was performed to investigate consumers' perceptions o...
Association of infant feeding practices in the general population with infant growth and stool characteristics [0.03%]
喂养方式与婴儿生长发育及大便性状的关系研究
Youngshin Han,Eun-Young Chang,Jihyun Kim et al.
Youngshin Han et al.
This was a prospective cohort study of 976 infants from birth to 12 months of age. Infants were fed breast milk, goat infant formula, cow infant formula, or a combination of formula and breast milk during the first 4 months of age. Data on ...
Hypolipidemic and hypoglycemic effects of Orostachys japonicus A. Berger extracts in streptozotocin-induced diabetic rats [0.03%]
日本瓦松萃取物对链球菌诱导的糖尿病大鼠血清脂质及血糖的影响
Soo Jung Lee,Gui Fang Zhang,Nak Ju Sung
Soo Jung Lee
The hypolipidemic and hypoglycemic effects of two dietary dosages (0.1% and 0.5%) of water and 80% ethanol extracts from hot-air dried Orostachys japonicus A. Berger were evaluated in the serum and organ tissues of streptozotocin-induced di...
Effects of Takju intake and moderate exercise training on brain acetylcholinesterase activity and learning ability in rats [0.03%]
塔uju摄入和中等强度运动训练对大鼠脑乙酰胆碱酯酶活性及学习能力的影响
Boram Kim,Hyun-Jung Yang,Moon-Jeong Chang et al.
Boram Kim et al.
Takju is a Korean alcoholic beverage made from rice, and is brewed with the yeast Saccharomyces cerevisiae. This study was conducted to evaluate the effects of exercise training and moderate Takju consumption on learning ability in 6-week o...
Radish (Raphanus sativus L. leaf) ethanol extract inhibits protein and mRNA expression of ErbB(2) and ErbB(3) in MDA-MB-231 human breast cancer cells [0.03%]
蔊菜叶乙醇萃取物对三阴性乳癌MDA-MB-231细胞ErbB2及ErbB3基因表现与蛋白质传递路径的抑制作用
Woo Kyoung Kim,Ji Hae Kim,Da Hee Jeong et al.
Woo Kyoung Kim et al.
In this study, we investigated the effects of the ethanol extract of aerial parts of Raphanus sativus L. (ERL) on breast cancer cell proliferation and gene expression associated with cell proliferation and apoptosis in MDA-MB-231 human brea...
Antioxidant activity and analysis of proanthocyanidins from pine (Pinus densiflora) needles [0.03%]
抗氧化活性及 Pine (Pinus densiflora) 针叶中原花青素分析
Yong Soo Park,Min Hee Jeon,Hyun Jung Hwang et al.
Yong Soo Park et al.
In this study, we evaluated the antioxidant activity of pine needle extracts prepared with hot water, ethanol, hexane, hot water-hexane (HWH), and hot water-ethanol (HWE), using the DPPH (1,1-diphenyl-2-picrylhydrazyl) radical method. The h...