Mycotoxicoses in Veterinary Medicine: Fusarium Toxins, Grass Staggers, and Neothyphodium Toxins [0.03%]
兽医科学中的霉菌毒素中毒：镰刀菌属毒素、禾草痉挛症和轮枝孢属毒素
Hassan Malekinejad,Aylar Alenabi,Johanna Fink-Gremmels
Hassan Malekinejad
Fungi are a large group of eukaryotic microorganisms that can readily adapt to diverse environments and occur in almost all climatic zones and continents. Although some fungi are inevitable in the environment for the decay and recycling of ...
Impact of LAB Fermentation on the Nutrient Content, Amino Acid Profile, and Estimated Glycemic Index of Sorghum, Pearl Millet, and Kodo Millet [0.03%]
乳酸菌发酵对高粱、珍珠小米和稞米营养成分、氨基酸组成及估计血糖生成指数的影响
Debabandya Mohapatra,Chowdaiah Nickhil,Abhijit Kar et al.
Debabandya Mohapatra et al.
Introduction: Millets, owing to their rich nutritional and low-to-moderate glycemic index values, are termed superfoods; however, some anti-nutritional factors, such as tannins, limit the absorption of micro and macronutr...
Preliminary Study on Yeasts Associated with the Production of "Tostado"-a Traditional Sweet Wine from Galicia (NW Spain) [0.03%]
有关与加利西亚（西班牙西北部）传统甜酒“托斯塔多”生产相关的酵母的初步研究
David Castrillo,Pilar Blanco
David Castrillo
Background: Tostado is a traditional sweet wine from the Designations of Origins (DOs) of Ribeiro and Valdeorras in Galicia (NW Spain). The harvested grapes are air-dried and pressed to increase the concentrations of suga...
Molecular Insights into Plant-Microbe Interactions: A Comprehensive Review of Key Mechanisms [0.03%]
植物与微生物互作的分子机制研究综述
César J Chiquito-Contreras,Thuluz Meza-Menchaca,Oswaldo Guzmán-López et al.
César J Chiquito-Contreras et al.
In most ecosystems, plants establish complex symbiotic relationships with organisms, such as bacteria and fungi, which significantly influence their health by promoting or inhibiting growth. These relationships involve biochemical exchanges...
Traditional Bulgarian Fermented Foods as a Source of Beneficial Lactic Acid Bacteria [0.03%]
保加利亚传统发酵食品作为有益乳酸菌的来源
Viktoria Y Marinova-Yordanova,Yoana K Kizheva,Iliyana K Rasheva et al.
Viktoria Y Marinova-Yordanova et al.
Background: Traditional Bulgarian fermented foods are prominent for their uniqueness of local ingredients, production methods, and endemic microbial species. The present research investigated the diversity and beneficial ...
Domenico Giuffrè,Angelo Maria Giuffrè
Domenico Giuffrè
Food is an integral part of our civilization. It is a cultural phenomenon that, while having evolved, is associated with societal traditions and identity. This work analyzes studies conducted to highlight the health properties of the most c...
Xrn1 Exoribonuclease-An Intrinsic Marker of Yeast Population Growth [0.03%]
Xrn1 exonuclease-酵母种群生长的内在标志
Tomas Grousl,Tomas Vomastek
Tomas Grousl
Background: Xrn1 exoribonuclease is the major mRNA degradation enzyme in Saccharomyces cerevisiae. In exponentially growing cells, Xrn1 is localised in the yeast cells and directs the degradation of mRNA molecules. Xrn1 i...
miR-215-5p Plays a Key Role in Suppressing Vascular Invasion and Recurrence in Hepatocellular Carcinoma by Blocking Vasculogenic Mimicry [0.03%]
微RNA-215-5p通过抑制血管生成模拟作用抑制肝细胞癌的血管侵犯和复发
Heng Zhang,Xi Lan,Liquan Cai et al.
Heng Zhang et al.
Background: This research explores the significance of miR-215-5p and vasculogenic mimicry (VM) in forecasting the prognosis for hepatocellular carcinoma (HCC). ...
Fluorescence Polarization Assays for Organic Compounds in Food Safety [0.03%]
食品安全部分有机化合物的荧光偏振测定法研究进展
Liliya I Mukhametova,Sergei A Eremin
Liliya I Mukhametova
Elevated concentrations of toxic organic compounds observed in food products pose serious dangers to human health. Both natural and artificial pollutants can cause food contamination. The stages of food production, packaging, transportation...
Emerging Trends in Wheat (Triticum spp.) Breeding: Implications for the Future [0.03%]
小麦(Triticum spp)育种新进展及其对未来的影响
Mujahid Alam,P Stephen Baenziger,Katherine Frels
Mujahid Alam
Wheat (Triticum spp and, particularly, T. aestivum L.) is an essential cereal with increased human and animal nutritional demand. Therefore, there is a need to enhance wheat yield and genetic gain using modern breeding technologies alongsid...