Genomic Selection for Processing and End-Use Quality Traits in the CIMMYT Spring Bread Wheat Breeding Program [0.03%]
国际玉米小麦改良中心春小麦育种项目中食品加工和最终用途品质性状的基因组选择研究
Sarah D Battenfield,Carlos Guzmán,R Chris Gaynor et al.
Sarah D Battenfield et al.
Wheat ( L.) cultivars must possess suitable end-use quality for release and consumer acceptability. However, breeding for quality traits is often considered a secondary target relative to yield largely because of amount of seed needed and e...
Sequence-Based Introgression Mapping Identifies Candidate White Mold Tolerance Genes in Common Bean [0.03%]
基于序列的 introgression 映射在常见豆类中识别白霉病耐受性候选基因
Sujan Mamidi,Phillip N Miklas,Jennifer Trapp et al.
Sujan Mamidi et al.
White mold, caused by the necrotrophic fungus (Lib.) de Bary, is a major disease of common bean ( L.). WM7.1 and WM8.3 are two quantitative trait loci (QTL) with major effects on tolerance to the pathogen. Advanced backcross populations seg...
N R Redekar,E M Clevinger,M A Laskar et al.
N R Redekar et al.
is one of three genetic loci conferring strain-specific resistance to (SMV). The locus has been mapped to a 154-kb region on chromosome 14, containing a cluster of five nucleotide-binding leucine-rich repeat (NB-LRR) resistance genes. High ...
Identification and Validation of Candidate Genes Associated with Domesticated and Improved Traits in Soybean [0.03%]
大豆驯化和改良性状相关候选基因的鉴定与验证
Ling Zhou,Longhai Luo,Jian-Fang Zuo et al.
Ling Zhou et al.
Soybean, an important source of vegetable oils and proteins for humans, has undergone significant phenotypic changes during domestication and improvement. However, there is limited knowledge about genes related to these domesticated and imp...
Genome-Wide Association Study for Nine Plant Architecture Traits in Sorghum [0.03%]
利用基因组选择方法对九种高梁株型性状进行全基因组关联分析研究
Jing Zhao,Maria B Mantilla Perez,Jieyun Hu et al.
Jing Zhao et al.
Sorghum [ (L) Moench], an important grain and forage crop, is receiving significant attention as a lignocellulosic feedstock because of its water-use efficiency and high biomass yield potential. Because of the advancement of genotyping and ...
Characterization of Three Rice Multiparent Advanced Generation Intercross (MAGIC) Populations for Quantitative Trait Loci Identification [0.03%]
用于数量性状基因座鉴定的三个水稻多亲本高级杂种群体的表征
Lijun Meng,Longbiao Guo,Kimberly Ponce et al.
Lijun Meng et al.
Three new rice ( L.) multiparent advanced generation intercross (MAGIC) populations were developed using eight elite rice varieties from different breeding programs. These three populations were two recombinant inbred line (RIL) populations...
Fine Mapping of Two Wheat Powdery Mildew Resistance Genes Located at the Cluster [0.03%]
紧密连锁的两个小麦白粉病抗性基因的精细定位
Junchao Liang,Bisheng Fu,Wenbin Tang et al.
Junchao Liang et al.
Powdery mildew caused by (DC.) f. sp. () is a globally devastating foliar disease of wheat ( L.). More than a dozen genes against this disease, identified from wheat germplasms of different ploidy levels, have been mapped to the region surr...
Identification and Expression Profiling of the Lectin Gene Superfamily in Mulberry [0.03%]
桑树凝集素基因超家族的鉴定与表达模式分析
Bushra Saeed,Vinay K Baranwal,Paramjit Khurana
Bushra Saeed
Lectins are a diverse group of ubiquitously present, highly specific sugar-binding proteins. Members of this large gene family have been assigned broad biological functions from defense to acting as storage proteins. Despite possessing seve...
Dissection of Genetic Factors underlying Wheat Kernel Shape and Size in an Elite × Nonadapted Cross using a High Density SNP Linkage Map [0.03%]
基于高密度SNP遗传图谱的优质品种与非主推品种小麦籽粒形状及大小的QTL解析
Ajay Kumar,E E Mantovani,R Seetan et al.
Ajay Kumar et al.
Wheat kernel shape and size has been under selection since early domestication. Kernel morphology is a major consideration in wheat breeding, as it impacts grain yield and quality. A population of 160 recombinant inbred lines (RIL), develop...
J W Clouse,D Adhikary,J T Page et al.
J W Clouse et al.
Amaranth ( L.) is an emerging pseudocereal native to the New World that has garnered increased attention in recent years because of its nutritional quality, in particular its seed protein and more specifically its high levels of the essenti...