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期刊名:World allergy organization journal

缩写:WORLD ALLERGY ORGAN

ISSN:1939-4551

e-ISSN:1939-4551

IF/分区:4.0/Q2

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共收录本刊相关文章索引1353
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Jorge Sánchez,Andres Sánchez,Julian Arango et al. Jorge Sánchez et al.
Background: The presence of IgE autoantibodies against human proteins ("autoallergy") has been identified in different type 2 inflammation. Objective: ...
Pedro Giavina-Bianchi,Bruna Giavina-Bianchi Pedro Giavina-Bianchi
Background: The therapeutic landscape of IgE-mediated food allergy is expanding, and Rapid Food Desensitization (RFD) has been proposed as an optional and innovative procedural strategy to provide rapid protection in sele...
Jingyun Li,Dandan Fang,Tingting Ma et al. Jingyun Li et al.
Background: Allergen specific immunotherapy (AIT) is a guideline-approved treatment that can modify the course of allergic rhinitis (AR). The treatment regimen for AIT in pollen-induced AR is more complex due to the impac...
Roy Gerth van Wijk Roy Gerth van Wijk
Optimal care for allergic patients requires several key conditions. First, patients should have access to well-educated and well-trained specialists and primary care physicians. Training and education should be competence-based, for example...
Liat Azani,Mali Salmon-Divon,Gabi Gerlitz et al. Liat Azani et al.
Background: Cow's milk allergy is the most common food allergy in infants. While early peanut consumption can reduce peanut allergy risk, the effects of cow's milk formula consumption patterns on milk sensitization and al...
Amah Patricia Victorine Goran-Kouacou,Adjoumanvoulé Honoré Adou,Yida Jocelyne Séri et al. Amah Patricia Victorine Goran-Kouacou et al.
Introduction: Cow's milk protein allergy (CMPA) is the most common food allergy in infants. In low- and middle-income countries, limited access to oral food challenges makes the skin prick test (SPT) a practical alternati...
Qingxiu Xu,Qing Jiang,Yaqi Yang et al. Qingxiu Xu et al.
Background: During the first 5 years of life, atopic individuals may develop cutaneous or respiratory symptoms with foodborne or airborne allergens. The route and dose of exposure are associated with sensitization. Howeve...
Yoon Ji Shin,Haeun Kim,Yong Seok Lee et al. Yoon Ji Shin et al.
Background: Pollen food allergy syndrome (PFAS) is a common condition caused by cross-reactivity between pollen allergens and homologous proteins in certain fruits, vegetables, and nuts. Korean melon (Cucumis melo var. ma...
Giovanni Paoletti,Giovanni Costanzo,Marta Marchetti et al. Giovanni Paoletti et al.
Asthma is a chronic inflammatory airway disease characterized by variable airflow obstruction and bronchial hyperresponsiveness, affecting millions worldwide and showing heterogeneity in its endotype, clinical presentation, and severity. Fo...