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期刊名:Food analytical methods

缩写:FOOD ANAL METHOD

ISSN:1936-9751

e-ISSN:1936-976X

IF/分区:3.0/Q2

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共收录本刊相关文章索引14
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Özge Demir,Mustafa Tuzen,Nail Altunay et al. Özge Demir et al.
A new air-assisted liquid-liquid microextraction method based on alkanol nanostructured supramolecular solvents coupled to spectrometric analysis was developed for extraction, preconcentration, and spectrophotometric determination of morin....
Vi Khanh Truong,James Chapman,Daniel Cozzolino Vi Khanh Truong
Assessing and monitoring the growth and response of bacteria to antibiotics is of crucial importance in research laboratories, as well as in food, environment, medical, and pharmaceutical industrial applications. In this study, Escherichia ...
Dana J DiScenza,Julie Lynch,Molly Verderame et al. Dana J DiScenza et al.
The detection of polycyclic aromatic hydrocarbons (PAHs) and their metabolites in food and in agricultural sources is an important research objective due to the PAHs' known persistence, carcinogenicity, and toxicity. PAHs have been found in...
Thomas Schneider,Benjamin L Oyler,Sung Hwan Yoon et al. Thomas Schneider et al.
Rapid food product analysis is of great interest for quality control and assurance during the production process. Conventional quality control protocols require time and labor intensive sample preparation for analysis by state-of-the-art an...