Antioxidant activity and polyphenol content in extracts from various parts of fresh and frozen mangosteen [0.03%]
从新鲜和冷冻山竹的不同部位提取物中的抗氧化活性和多酚含量
Anna Muzykiewicz,Joanna Zielonka-Brzezicka,Joanna Siemak et al.
Anna Muzykiewicz et al.
Background: The search for new sources of natural antioxidants is very important because many diseases are caused by oxidative stress. Fruit which contain antioxidants are an important part of a healthy diet. The aim of t...
Potency and use of chia mucilage coating containing propolis liquid extract for improves shelf-life of sea bass fillets [0.03%]
含有蜂胶液提取物的奇亚籽胶涂层对提高海鲈鱼排货架期的功效与应用
Mehmet Zülfü Coban,Ozlem Emir Coban
Mehmet Zülfü Coban
Background: In this study the effects of the use of chia mucilage - CM coating in combination with propolis liquid extract - PLE on the physico-chemical (total volatile basic nitrogen - TVB-N, peroxide value - PV, thiobar...
Grzegorz Nikrandt,Agata Chmurzynska
Grzegorz Nikrandt
Nonalcoholic fatty liver disease (NAFLD) is widely prevalent globally and has no effective treatment. Coffee is one of the most popular beverages in the world and can therefore have a significant impact on public health on account of its he...
Nutrient, non-nutrient and sensory profile of peeled and unpeeled dika (Irvingia gabonensis) fruit juice [0.03%]
去皮和未去皮的迪卡(Irvingiagabonesis)果汁中的营养、非营养及感官特性分析
Vivienne Nkiru Ibeanu,Peace Nwanneka Ani,Peter Ndubuisi Eze
Vivienne Nkiru Ibeanu
Background: Many underutilized wild fruits offer potential novel sources of macro- and micro-nutrients, as well as health-promoting antioxidants and phytochemicals. However, these benefits are not fully harnessed due to l...
Phytochemical, nutritional and antioxidant characteristics of whitebeam (Sorbus aria) fruits [0.03%]
白梗 Sorbus aria 水果的植物化学成分、营养和抗氧化特性
Nadezhda Tr Petkova,Manol H Ognyanov,Radka Z Vrancheva et al.
Nadezhda Tr Petkova et al.
Background: Common whitebeam, Sorbus aria (L.) Crantz is an European and Near-Eastern deciduous tree with small red fruits. However, the edible use of this forest fruit is currently not widespread. Also, its nutritional a...
Optimization of mango-pineapple jelly sphere production by frozen reverse spherification using a full factorial design [0.03%]
利用全因子设计优化冷冻逆向球形化生产芒果菠萝果胶球的方法
Yan Ling Low,Liew Phing Pui
Yan Ling Low
Background: The bite-sized jelly sphere with a gelatinous exterior and fruit puree interior is a type of innovative fruit-based dessert. This study aimed to produce jelly spheres with a gelatinous exterior and mangopineap...
Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products [0.03%]
海巴戟(L.Hippophae rhamnoides L.)产品的生物特性
Eva Ivanišová,Martina Blašková,Margarita Terentjeva et al.
Eva Ivanišová et al.
Background: Sea buckthorn is a good and possible source of a wide range of bioactive compounds with a positive effect on the human body, especially polyphenols and carotenoids. ...
Herbal drink formulation optimization of Trollius chinensis Bunge by sensory fuzzy comprehensive evaluation [0.03%]
感官模糊综合评价下中国铁线莲养生饮品配方的优化
Yang Liu,Xiao Ding,Li Xue Zheng et al.
Yang Liu et al.
Background: Trollius chinensis Bunge is a common herbal plant used for pharmaceutical and food resources in China. The dry flowers of Trollius chinensis Bunge are also treated as a traditional Chinese tea for daily drinki...
Antioxidant and physicochemical properties of cookies containing raw and roasted hemp flour [0.03%]
含生 hemp 和熟 hemp 面粉饼干的抗氧化及理化性质研究
Nilgün Ertaş,Mine Aslan
Nilgün Ertaş
Background: There has been a resurrection of interest in traditionally cultivated hemp seeds as an alternative food ingredient source over the last few years. Hemp seeds are an excellent food source in terms of protein, d...
The optimization of peptides - producing conditions for antioxidant peptides in goat milk by Lactobacillus casei L61 [0.03%]
乳酸菌L61发酵山羊奶抗氧化肽的优化研究
He Chen,Yaolong Mao,Guanli Du et al.
He Chen et al.
Background: The chemical synthesis of antioxidants has exposed more and more of their disadvantages. Therefore, the development of safe, healthy and efficient natural antioxidants has become a research hotspot. At present...