Bio-preservation of chocolate mousse with free and immobilized cells of Lactobacillus plantarum D2 and lemon (Citrus lemon L.) or grapefruit (Citrus paradisi L.) zest essential oils [0.03%]
植物乳杆菌D2自由和固定化细胞与柠檬(Citrus lemon L。)或葡萄柚(Citrus paradisi L。)果皮精油结合保鲜巧克力慕斯
Rositsa Stefanova Denkova-Kostova,Bogdan Georgiev Goranov,Desislava Georgieva Teneva et al.
Rositsa Stefanova Denkova-Kostova et al.
Background: The bio-preservation of food products using various natural ingredients and metabolites from various types of beneficial microorganisms released during targeted fermentation is a method that simultaneously has...
Fatty acids profile, atherogenic and thrombogenic health lipid indices of lyophilized buckwheat sprouts modified with the addition of Saccharomyces cerevisiae var. boulardii [0.03%]
干燥酿酒酵母巴尔德氏亚种改良的冻干荞麦芽苗的脂肪酸谱及动脉粥样硬化和血栓形成血脂指数健康状况
Marta Molska,Julita Reguła,Magdalena Rudzińska et al.
Marta Molska et al.
Background: The study aims to present an assessment of the effect on the composition of fatty acids of a modification of buckwheat sprouts Fagopyrum esculentum Moench by the addition of the probiotic strain of yeast Sacch...
The properties of poultry batters depending on the amount of water and Plantago ovata husk [0.03%]
植酸壳和加水量对禽肉火腿品质的影响
Marzena Helena Zając
Marzena Helena Zając
Background: Plantago ovata is a medicinal plant, rich in fibre. Its seed-husk (psyllium) is used to control constipation, obesity, diabetes and cholesterol levels etc. In the presented study, it was incorporated into poul...
Lyophilization and its effects on the essential oil content and composition of herbs and spices - A review [0.03%]
冷冻干燥及其对香料和草本植物精油含量和组成的影响——综述研究
Urbashi Hazarika,Beáta Gosztola
Urbashi Hazarika
Herbs and spices have a prolonged history of use in culinary purposes, as preservatives and also as pharmaceuticals. Their characteristic flavour and aroma is mainly due to the volatiles accumulated within them. These compounds are very sen...
Serhii V Tkachenko,Tamila V Sheiko,Vasyl V Petrenko et al.
Serhii V Tkachenko et al.
Background: One of the important processes in sugar production is massecuite boiling. The intensification of this process is possible by reducing the boiling time and thus improving the quality of the finished product. Th...
Enhancement of microbial pigment production from Monascus ruber by sodium octanoate addition [0.03%]
通过添加辛酸钠提高红曲霉次生代谢中色素产量研究
Taynara Álvares Martins,Francielo Vendruscolo
Taynara Álvares Martins
Background: The addition of fatty acids and other molecules to culture media may intensify the production of biomolecules, such as monascus pigments, however, few studies of this have been developed. Thus, the objective o...
Formulation and quality evaluation of pearl oyster mushroom soup powder supplement with some kinds of legumes and vegetables [0.03%]
发酵金针菇与其他豆类及蔬菜复合粉的研制及其品质评价
Thuy Minh Nguyen,Keomixay Phoukham,Tai Van Ngo
Thuy Minh Nguyen
Background: Soup could be used as an alternative to a meal as many of its nutrients could potentially fulfill the body's nutritional requirements. It is very practical and only takes a short time to prepare. In this study...
Organoleptic, textural and whipping properties of whipped cream with different stabilizer blends [0.03%]
具有不同稳定剂复合物的打发淡奶的感官、质地和起泡特性
Walid Gafour,Esmat Aly
Walid Gafour
Background: Whipped cream is one of the dairy emulsions commonly used as a topping for desserts and cake decorations. Several stabilizers were used to obtain whipped creams of a good quality and with a stable topping. Thi...
Evaluation of bioactive compounds in cereals. Study of wheat, barley, oat and selected grain products [0.03%]
谷物中生物活性物质的评价。小麦、大麦、燕麦及精选粮食制品的研究
Małgorzata Nogala-Kałucka,Alicja Kawka,Krzysztof Dwiecki et al.
Małgorzata Nogala-Kałucka et al.
Background: One of the requirements for proper nutrition and maintenance of good health is to supply the body, through diet, with an appropriately increased quantity of bioactive compounds. With this in mind, modern milli...
Combined ethanol extract of Funtumia africana and Abutilon mauritianium leaves improves the lipid profile and kidney function indices of benign prostatic hyperplasia in rats [0.03%]
非洲凤仙花和毛里求斯粉扑叶的联合乙醇提取物可改善良性前列腺增生大鼠的血脂轮廓和肾功能指标
Robert I Uroko,Charles N Chukwu,Simeon I Egba et al.
Robert I Uroko et al.
Background: Benign prostate hyperplasia (BPH) is a non-cancerous enlargement of the prostate gland as a result of an overgrowth of prostate cells and muscles found around the prostatic transition. It is age-dependent and ...