Effect of diet composition and mixture of selected food additives on the erythrocytic system and iron metabolism in peripheral blood of male rats [0.03%]
不同膳食构成及多种食品添加剂组合对雄性大鼠外周血红细胞系统和铁代谢的影响
Joanna Sadowska,Magdalena Kuchlewska
Joanna Sadowska
Background: Metabolic processes of food additives which are "exogenous xenobiotics" are catalysed, primarily, by enzymes located in microsomes of hepatocytes affiliated to P-450 cytochrome superfamily, containing iron. Th...
Evaluation of the mineral composition of breadstuff and frequency its consumption [0.03%]
粮食品矿物质含量评价及消费频率研究
Anna Winiarska-Mieczan,Małgorzata Kwiecień
Anna Winiarska-Mieczan
Background: The aim of the study was to assess some selected minerals (Ca, Mg, Na, K, P, Fe, Zn, Cu, Mn) in different types of breadstuff. Moreover, the frequency of breadstuff consumption was determined in a selected gro...
Evaluation of the effect of pretreatment and preservation on macro- and microelements retention in flageolet (Phaseolus vulgaris L.) bean seeds [0.03%]
评估预处理和保藏对花斑芸豆种子宏观和微观元素保留的影响评价
Jacek Słupski
Jacek Słupski
Background: Legume seeds, including beans, are a good source of mineral constituents. The level of these compounds depends among other factors, on the species, cultivar and the methods of processing applied. However, ther...
Reduction of water consumption in bioethanol production from triticale by recycling the stillage liquid phase [0.03%]
通过循环蒸馏残液液相降低六倍olini生产生物乙醇的耗水量
Małgorzata Gumienna,Małgorzata Lasik,Katarzyna Szambelan et al.
Małgorzata Gumienna et al.
Background: The distillery stillage is a major and arduous byproduct generated during ethanol production in distilleries. The aim of this study was to evaluate the possibility of the stillage recirculation in the mashing ...
The influence of selected prebiotics on the growth of lactic acid bacteria for bio-yoghurt production [0.03%]
几种益生元对生产生物酸奶的乳酸菌生长影响的研究
Waldemar Gustaw,Monika Kordowska-Wiater,Justyna Kozioł
Waldemar Gustaw
Background: Prebiotics are a category of nutritional com-pounds grouped together, not necessarily by structural similarities, but by ability to promote the growth of spe-cific beneficial (probiotic) gut bacteria. Fructool...
Antioxidant activity of apples--an impact of maturity stage and fruit part [0.03%]
苹果抗氧化活性的影响因素-成熟度和果品部位的影响
Aleksandra Duda-Chodak,Tomasz Tarko,Tadeusz Tuszyński
Aleksandra Duda-Chodak
Background: Recently, many studies have been oriented towards improving methods and efficiency of antioxidants recovery from different fruit and their wastes.The aim of the study was to evaluate antioxidant potential of a...
The content of protein and of amino acids in Jerusalem artichoke tubers (Helianthus tuberosus L.) of red variety Rote Zonenkugel [0.03%]
红朱兰种球Jerusalem艺术菊芋（Helianthus tuberosus L.）中的蛋白质和氨基酸成分
Ewa Cieślik,Agnieszka Gębusia,Adam Florkiewicz et al.
Ewa Cieślik et al.
Introduction: Jerusalem artichoke (Helianthus tuberosus L.) is grown primarily for its edible tubers, which were first cultivated by native Americans before the arrival of the Europeans. Unlike most tubers, but in common ...
Effect of enterocin 4231 in Slovak fermented salami Púchov after its experimental inoculation with Listeria innocua Li1 [0.03%]
一种乳酸菌产生素Enterocin 4231对布拉迪李斯特氏菌Li1污染的发酵香肠Púchov效果研究
Andrea Lauková,Peter Turek
Andrea Lauková
Background: Enteroccocci occur and may compete well in fermented sausages and Enterococcus faecium represents that species of the lactic acid bacteria which can be found in the fermented sausages. The representatives of t...