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期刊名:Acta scientiarum polonorum-technologia alimentaria

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ISSN:1644-0730

e-ISSN:1898-9594

IF/分区:1.3/N/A

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共收录本刊相关文章索引408
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Teodora Tomova,Ivan Petelkov,Vesela Shopska et al. Teodora Tomova et al.
Background: In recent years, increasing health awareness in consumers has motivated breweries to expand their beverage ranges with products with increased biological value. The aim of the present research was to develop p...
Erika Mňahončáková,Olena Vergun,Olga Grygorieva et al. Erika Mňahončáková et al.
Background: Economically important vegetables are a strong source of antioxidants with different characteristics. Capsicum L. (pepper) is an important agricultural plant because of its economical, medicinal, and nutrition...
Anna Radziejewska,Joanna Suliburska,Paweł Kołodziejski et al. Anna Radziejewska et al.
Background: Little is known about the relation between iron and folic acid (FA) supplementation and inflammation. The aim of this study was to evaluate the effects of iron and folate deficiency and supplementation on bloo...
Olena Vergun,Dzhamal Rakhmetov,Oksana Shymansk et al. Olena Vergun et al.
Background: The search for new plant raw material as a potential source of antioxidants is still ongoing. This study aimed to evaluate the antioxidant and antimicrobial capacity of the plant raw material of Crambe spp. du...
Hugo Maia Fonseca,Camila Oliveira Santos,Luis Paulo Adami Cruz et al. Hugo Maia Fonseca et al.
Background: Bacaba (Oenocarpus bacaba Mart.) has a high yield of oil, with the potential to produce biologically active natural products and can be considered a new "superfruit" with high value added. ...
Michał Miłek,Łukasz Młodecki,Małgorzata Dżugan Michał Miłek
Background: The aim of the study was to evaluate the caffeine level and antioxidant activity of brews of specialty grade coffee compared to popular coffee brands. ...
Aml S Ibrahim,Mena F Saad,Nagah M Hafiz Aml S Ibrahim
Background: Nowadays, dried milk products are highly traded and consumed all over the world, so we aimed in this study to evaluate to what extent whole and skim milk powders are safe and comply with Egyptian standards. ...
Marcelo S Fernandes,Alencar K Machado,Charles E Assmann et al. Marcelo S Fernandes et al.
Background: Açaí (Euterpe oleracea Mart), a Brazilian fruit, is considered a "superfruit" due its energetic properties and bioactive compounds. The açai's anti-inflammatory effects could attenuate the undesirable metab...
Liew Phing Pui,Roselina Karim,Yus Aniza Yusof et al. Liew Phing Pui et al.
Background: 'Cempedak' (Artocarpus integer) is an aromatic fruit which is similar to jackfruit. Although it is rich in vitamin A and is consumed fresh, the fruit has a short shelf life. Hence, it can be converted through ...
Marianna Raczyk,Joanna Bryś,Rita Brzezińska et al. Marianna Raczyk et al.
Background: Cold-pressed berry seed oils are used for consumption and other applications including skin and hair care. They are natural products which gain the attention of customers. In this study, strawberry, raspberry ...