Optimisation of the enzyme-assisted extraction of polyphenols from saffron (Crocus sativus L.) petals [0.03%]
花色苷酶法提取藏红花花瓣多酚的优化
Alexios Theodoros Vardakas,Vasil Todorov Shikov,Rada Hristova Dinkova et al.
Alexios Theodoros Vardakas et al.
Background: Saffron tepals are a by-product from the processing of Crocus sativus flowers, whose dried stigmas (saffron spice) are widely used both in the food and health sectors. Saffron tepals are rich in polyphenols, p...
Rafał Kozłowski,Marcin Dziedziński,Barbara Stachowiak et al.
Rafał Kozłowski et al.
Beer is one of the most popular alcoholic beverages around the world. Currently, there is a noticeable increase in the consumption of beer, especially non- and low-alcoholic beers. The sensory characteristics of these beers are very similar...
The impacts of peel inclusion and fermentation temperature on the bioactive compounds, antioxidant activity, and sensory properties of dragon fruit wines [0.03%]
果皮添加和发酵温度对红心火龙果酒活性化合物、抗氧化能力和感官特性的影响
Thanh T H Le,Ngoc Lieu Le
Thanh T H Le
Background: Even though dragon fruit peel has more health benefits than its pulp, it is considered to be waste after fruit processing. In this study, dragon fruit peel was explored as an additional ingredient in winemakin...
The effects of Curcuma longa L. leaf extracts on the prevention of oxidation in soybean oil [0.03%]
姜黄叶提取物对大豆油氧化的预防效果研究
Izabel de Paula Duarte Alves,Maria Carolina de Almeida,Luciana Reis Fontinelle Souto et al.
Izabel de Paula Duarte Alves et al.
Background: The use of natural plant antioxidants has been an alternative approach to synthetic antioxidants for food applications. This study investigated the antioxidant properties of the leaves of Curcuma longa L. agai...
The regulation of 1-methylcyclopropene treatment on the subfamily genes expression of ethylene response factors in peaches during storage [0.03%]
1-甲基环丙烯处理对储存期间油桃ethylene responsive factor亚科基因表达的调节
Hongfang Cai,Shuai Han,Hui Wang et al.
Hongfang Cai et al.
Background: Ethylene response factors (ERFs) perform diverse functions in fruit development, ripening and senescence. However, the effects of postharvest treatments on ERF genes have not been widely investigated due to th...
Application of ultrasound for enhancing fermentation rates in brewing technology [0.03%]
超声波在啤酒酿造技术中提高发酵速率的应用研究
Olesya Kalugina,Aigul Nafikova,Evgeniy Chernenkov et al.
Olesya Kalugina et al.
Background: There is much promise in technologies which may speed up time-consuming processes such as preparing seed yeast, primary fermentation and improving beer quality in the brewing industry. This study focuses on th...
Chemometric estimation of captured Farfantepenaeus notialis, Pérez-Farfante 1967 (Crustacea: Penaeidae) [0.03%]
化学计量估算Farfantepenaeus notialis（甲壳动物：对虾科）的捕获量
Rasheed Olatunji Moruf,Mosunmola Florence Akinwunmi,Aderonke Omolara Lawal-Are
Rasheed Olatunji Moruf
Background: Chemometrics can be used to analyze a wide range of food products for authentication, quality control, differentiation and the determination of nutrition quality. Owing to the scarcity of studies relating to t...
Optimization of ultrasound-assisted extraction of polyphenols from globe artichoke (Cynara scolymus L.) bracts residues using response surface methodology [0.03%]
响应面法优化刺梨球头菜(Cynara scolymus L。）苞片渣中超声辅助提取多酚
Miguel Angel Quispe,José Alberto Pacheco Valenzuela,Alex Rubén Huamán de la Cruz et al.
Miguel Angel Quispe et al.
Background: The globe artichoke (Cynara scolymus L.) is a rich source of phenolic compounds which may be extracted by ultrasound technology and used as a medicinal alternative. The objective of this work was to determine ...
Slaughter value and meat quality of broiler chickens fed with rations containing a different share of pea seed meal [0.03%]
豌豆籽实粉不同配比日粮对肉仔鸡生长性能和肉品质的影响
Alina Janocha,Anna Milczarek,Kamil Łaski et al.
Alina Janocha et al.
Background: The study aimed to evaluate the effect of feed rations with a different share of pea seed meal on the slaughter value, physicochemical and organoleptic characteristics of breast muscles in broiler chickens. ...
Talinum paniculatum (Jacq.) Gaertn. leaves - source of nutrients, antioxidant and antibacterial potentials [0.03%]
聚萼秋葵叶的营养、抗氧化和抗菌潜力
Fabiana Daniella de Araújo Borges Menezes,Taís Aragão Ishizawa,Luciana Reis Fontinelle Souto et al.
Fabiana Daniella de Araújo Borges Menezes et al.
Background: The diet of most of the population is limited to a reduced number of plants, even in areas that have a varied and extensive diversity, such as Brazil. Unconventional Food Plants (UFPs) are plants considered ex...