The effect of drying methods on the physicochemical and antioxidant properties of Bintangor orange (Citrus nobilis) powders [0.03%]
干燥方法对Bintangor橙粉（Citrus nobilis）的理化及抗氧化性质的影响
Pui Liew Phing,Aisyah Abdullah,Chang Lee Sin et al.
Pui Liew Phing et al.
Background: Bintangor oranges are a mandarin species that is abundant in vitamin C and beta-carotene. However, due to its short shelf life, the fresh fruit can be converted into powder form, which is comparatively more st...
Anti-obesity, slimming, biochemical and genotoxic effects of Cordia ecalyculata in diet-induced obese rats [0.03%]
毛萼仁果对高脂饮食诱导肥胖大鼠的抗肥胖、减重、生化及致突变影响
Livia Filla Nunes,Flavia Tasmin Techera Antunes,Alessandra Hubner de Souza et al.
Livia Filla Nunes et al.
Background: Overweight and obesity are associated with deaths and diseases worldwide. Cordia ecalyculata is a plant marketed as a slimmer. Methods: ...
Evaluation of microwave heating on the mechanical properties, β-glucan, and fiber content of barley kernels [0.03%]
微波加热对大麦籽粒机械性质、β-葡聚糖和纤维含量的影响评估
Patricia López-Perea,Juan de Dios Figueroa-Cárdenas,Alma Delia Román-Gutiérrez et al.
Patricia López-Perea et al.
Background: Microwave heating may affect some non-starch polysaccharides of cereal kernels. This microwave effect can be positive for functional properties and the final product. Therefore, the purpose of this work was to...
The significance of saponins in shaping the quality of food products from red beet [0.03%]
皂苷对红甜菜食品质量形成的意义
Katarzyna Mikołajczyk-Bator
Katarzyna Mikołajczyk-Bator
Background: Food products made from red beet have aroused growing interest among consumers owing to their health qualities. The quality of food products is determined to a large extent by the ingredients they are produced...
Dietary supplements in therapy to support weight reduction in obese patients [0.03%]
肥胖患者减肥治疗中辅助用药的营养补充剂疗法
Natalia Wawrzyniak,Katarzyna Skrypnik,Joanna Suliburska
Natalia Wawrzyniak
Obesity is a pandemic disease that poses a serious problem for the entire world population. Preventative and non-pharmacological treatments for obesity include changing eating habits and increasing physical activity. The use of certain diet...
Pınar Şanlibaba,Zehra Tuğçe T Toprak,Başar Uymaz Tezel
Pınar Şanlibaba
The gastrointestinal (GI) microbiota is one of the most complex ecosystems in nature that are mainly comprised of bacteria and other microbes like fungi, protozoa, and viruses. More than 1000 bacterial species have been reported in the gut ...
Effectiveness of cardamom (Elettaria cardamomum) or bay leaf (Laurus nobilis L.) powder in improving the quality of Labneh [0.03%]
肉豆蔻(月桂王族)LaurusnobilisL. )粉改善Labneh品质的效果
Meranda Abd El-Megaly Tawfek,Ahmed Roshdy Mohamed Ali
Meranda Abd El-Megaly Tawfek
Background: Herbs and spices are natural ingredients that have been widely used not just as food flavouring but also for their health attributes. The antioxidant, antimicrobial and anticancer components present in them en...
The application of extremely low-frequency (ELF) magnetic fields to accelerate the growth of Lactobacillus acidophilus L. bacteria and the milk fermentation process [0.03%]
极低频磁力对嗜酸乳杆菌生长及发酵的影响研究
Mokhamad Tirono
Mokhamad Tirono
Background: The long fermentation process makes the nutritional content of milk decrease due to spoilage. One of the causes of spoilage is the growth of pathogenic bacteria in milk. In regard to this, Lactobacillus acidop...
Ultrasound assisted extraction of pectin from banana peel waste as a potential source for pectin production [0.03%]
超声波辅助提取香蕉皮渣中的果胶作为一种潜在的果胶生产来源
Anuthida Phaiphan
Anuthida Phaiphan
Background: Large quantities of banana peels are discarded as waste or used as cattle feed or fertilisers. Moreover, the use of banana peel waste is considered to be a valuable polysaccharide like pectin that is valued by...
Influence of the time of bilberry (Vaccinium myrtillus L.) addition on the phenolic and protein profile of beer [0.03%]
蓝莓（越桔）添加时间对啤酒酚类和蛋白质轮廓的影响
Petar Nedyalkov,Ivan Bakardzhiyski,Rada Dinkova et al.
Petar Nedyalkov et al.
Background: In recent years, there has been an increased fruit addition to the brewing process, especially in craft breweries. Fruit addition leads to changes in the organoleptic characteristics and chemical composition o...