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期刊名:Food hygiene and safety science

缩写:FOOD HYG SAFE SCI

ISSN:0015-6426

e-ISSN:1882-1006

IF/分区:0.2/Q4

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共收录本刊相关文章索引446
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Yutaka Abe,Miku Yamaguchi,Motoh Mutsuga et al. Yutaka Abe et al.
The residual and migration levels of 28 primary aromatic amines (PAAs) in polyurethane and nylon toys were determined using LC-MS/MS, and the migration and residual amounts of PAAs and 15 colorants in textile toys were determined using LC-M...
Mizuka Yamaguchi,Takahiro Yamaguchi,Kensaku Kakimoto et al. Mizuka Yamaguchi et al.
A method was developed for the simultaneous determination of okadaic acid, dinophysistoxin-1 and dinophysistoxin-2 in shellfish using ultra performance liquid chromatography with tandem mass spectrometry. Shellfish poisons in spiked samples...
Aya Kiriake,Akira Ohta,Sakurako Okayama et al. Aya Kiriake et al.
Catches of whitebait, sardine fry, sometimes contains other marine animals, including fishes, mollusks, and crustaceans, and therefore boiled and dried whitebait products may contain these marine animals if sorting is incomplete. In Septemb...
Daishiro Hirokawa,Shota Omori,Noriaki Nishimura et al. Daishiro Hirokawa et al.
Dietary intake of radioactive substances ((134)Cs, (137)Cs, (40)K) from food in fiscal 2011--2014 was surveyed using the duplicate diet method. 1,612 diet samples were collected from general households of 18 prefectures. (134)Cs and (137)Cs...
Reona Takabatake,Tomoko Masubuchi,Satoshi Futo et al. Reona Takabatake et al.
A novel real-time PCR-based analytical method was developed for the event-specific quantification of a genetically modified (GM) maize, 3272. We first attempted to obtain genome DNA from this maize using a DNeasy Plant Maxi kit and a DNeasy...
Yusaku Fukuda,Yohei Kataoka,Yuki Sano et al. Yusaku Fukuda et al.
We developed and evaluated methods of quantifying cyanide (cyanide ion and cyanogen chloride) and bromic acid in mineral waters (MW). After performance evaluation, recovery studies were performed on 110 kinds of MW products to examine the a...
Kunihiko Nakane,Hiromasa Ito,Kenji Isogai et al. Kunihiko Nakane et al.
Cases of hepatitis E have been caused by infection with hepatitis E virus (HEV) due to consumption of raw or undercooked game meats and liver of wild boars or deer in various countries. We investigated HEV prevalence in wild boar and deer i...
Koji Aoyama,Eiichi Ishikuro,Hiroko Noriduki et al. Koji Aoyama et al.
We incubated Fusarium semitectum on sorghum and measured the production of zearalenone (ZEN) and ZEN-related compounds (zearalanone (ZAN), α-zearalenol (α-ZEL), β-zearalenol (β-ZEL), α-zearalanol (α-ZAL) and β-zearalanol (β-ZAL)) in...
Tomomi Yamasaki,Tomomi Inoue,Yuki Hirakawa et al. Tomomi Yamasaki et al.
Five kinds of commercially available ELISA kits (acetamiprid, azoxystrobin, chlorothalonil, fenitrothion and imidacloprid) were validated for determination of pesticide residues in vegetables and fruits. The reaction characteristics were al...
Tomiaki Minatani,Hiroyuki Nagai,Hiroyuki Tada et al. Tomiaki Minatani et al.
An analytical method for the determination of butroxydim in agricultural products by LC-MS was developed. Butroxydim was extracted with acetonitrile and an aliquot of the crude extract was cleaned up on an octadecyl silanized silica gel (C1...