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期刊名:Food hygiene and safety science

缩写:FOOD HYG SAFE SCI

ISSN:0015-6426

e-ISSN:1882-1006

IF/分区:0.2/Q4

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共收录本刊相关文章索引446
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Maki Kobayashi,Naoko Sakai,Kyoko Kamijo et al. Maki Kobayashi et al.
An analytical method for the determination of fluopicolide in livestock products and seafood was developed using LC-MS/MS. Sodium chloride was added to livestock products and seafood samples and fluopicolide was extracted twice with acetone...
Keisuke Soga,Toshiyuki Kamei,Akiko Hachisuka et al. Keisuke Soga et al.
A series of accidents at the Fukushima Dai-ichi Nuclear Power Plant has raised concerns about the discharge of contaminated water containing tritium ((3)H) from the nuclear power plant into the environment and into foods. In this study, we ...
Tomoya Yoshinari,Takahiro Ohnishi,Jun Terajima Tomoya Yoshinari
In Japan, a regulatory limit of 0.5 μg/kg was set in 2015 for aflatoxin M1 (AFM1) in milk. A method using an immunochromatographic kit has been adopted as the official screening method, and criteria for the kit have been set. In order to c...
Shizuka Saito-Shida,Satoru Nemoto,Reiko Teshima et al. Shizuka Saito-Shida et al.
A GC-MS/MS method for determination of the rodenticide tetramethylenedisulfotetramine was developed. Tetramethylenedisulfotetramine was extracted from the sample with ethyl acetate in the presence of anhydrous sodium sulfate. Then, an aliqu...
Takahiro Sasaki,Shoichi Tahara,Yukiko Yamajima et al. Takahiro Sasaki et al.
A simple and efficient method for the determination of propionic acid (PA) in foods was developed. The sample was cleaned up by dialysis, and PA in the resulting solution was extracted into ethyl acetate for GC analysis. Sodium sulfate was ...
Aiko Yutani,Eri Kishi,Asako Ozaki et al. Aiko Yutani et al.
We have developed and validated an inductively coupled plasma-mass spectrometry (ICP-MS) method for the simultaneous analysis of minerals and toxic elements in foods. Food samples were digested by microwave irradiation to prepare solutions ...
Tadashi Nakatani,Mitsuru Shimizu,Tetsuo Yamano Tadashi Nakatani
The contents and composition of tetrodotoxin (TTX) and paralytic shellfish toxins (PSTs) in skin, muscle, and internal organs of two samples of marine puffer fish Canthigaster rivulata from Wakayama prefecture, Japan, were analyzed. Liquid ...
Yasuhito Ueda,Mitsuo Itoh Yasuhito Ueda
In this experiment, 351 pesticides and 441 different organic compounds were analyzed by GC/MS, and a database of retention time, retention index, monoisotopic mass, two selected ions, molecular formula, and CAS numbers was created. The data...
Ryota Sugawara,Sayumi Yamada,Zhihao Tu et al. Ryota Sugawara et al.
Automated rRNA intergenic spacer analysis (ARISA), a method of microbiome analysis, was evaluated for species identification of mushrooms based on the specific fragment sizes. We used 51 wild mushroom-fruiting bodies collected in the centre...
Chieko Hayashi,Kazuhiro Nakamura,Takeshi Hongo et al. Chieko Hayashi et al.
From fiscal year 2012 to 2014, we surveyed the concentration of radioactive cesium in 39 wild animal meats obtained from 20 wild boars and 19 deer caught in Chiba prefecture, using a germanium semiconductor detector. Four wild boar meats in...