[Recent Trends for the Prevalence and Transmission Risk of Extended Spectrum β-Lactamases (ESBL) Producing Bacteria in Foods] [0.03%]
[食物中产广谱β-内酰胺酶（ESBL）细菌的流行现状及其传播风险近期研究进展]
Shiori Yamamoto,Hiroshi Asakura,Shizunobu Igimi
Shiori Yamamoto
[Interlaboratory Study on Caprolactam Test for Food-Contact Nylon Products] [0.03%]
食品接触用尼龙制品キャプロ락탐 검出法室间协合实验
Kazunari Watanabe,Motoh Mutsuga,Takashi Abe et al.
Kazunari Watanabe et al.
The Japanese Food Sanitation Law sets a limit on the migration level of caprolactam for food-contacting nylon products. Here, we carried out an interlaboratory study in twenty laboratories to evaluate the performance of the official GC-FID ...
[Survey of Allergenic Substances in Foods in Chiba Prefecture (Fiscal Years 2004-2014)] [0.03%]
千叶县食品过敏原调查(2004年度～2014年度)
Rie Harada,Takeshi Hongo,Hiroyuki Hashimoto
Rie Harada
We surveyed the presence of allergenic substances such as egg, milk, wheat, buckwheat, peanut, shrimp and crab in foods produced or distributed in Chiba Prefecture during the fiscal years 2004-2014. Six hundred and ninety-five samples that ...
[Analysis of Acidic Tar Dyes in High Protein Food: Effect of pH of Column Loading Solution for Clean-Up] [0.03%]
[高蛋白食品中酸性媒染染料的分析：样品净化柱上样溶液pH值的影响]
Asa Osuga,Yoko Uematsu,Yukiko Yamajima et al.
Asa Osuga et al.
The effect of pH of the clean-up process in the analysis of 11 permitted tar dyes in high protein food was investigated by using a handmade polyamide column (PA column) and Oasis HLB. Boiled fish paste spiked with the 11 dyes was extracted ...
Mitsutoshi Aoyagi,Masahiro Chiba,Youichiro Kakimoto et al.
Mitsutoshi Aoyagi et al.
A method for the determination of diphenylamine in agricultural products was developed. Diphenylamine was extracted with acetonitrile from a sample under an acidic condition, passed through a C18 cartridge column, re-extracted with n-hexane...
Preparation of a Ammonia-Treated Lac Dye and Structure Elucidation of Its Main Component [0.03%]
氨处理的壳聚糖固色剂的制备及其主要成分结构剖析
Yuzo Nishizaki,Kyoko Ishizuki,Hiroshi Akiyama et al.
Yuzo Nishizaki et al.
Lac dye and cochineal extract contain laccaic acids and carminic acid as the main pigments, respectively. Both laccaic acids and carminic acid are anthraquinone derivatives. 4-Aminocarminic acid (acid-stable carmine), an illegal colorant, h...
Development and Evaluation of Event-Specific Quantitative PCR Method for Genetically Modified Soybean MON87701 [0.03%]
MON87701转基因大豆事件的实时荧光定量PCR检测方法的研究及评价
Keita Tsukahara,Reona Takabatake,Tomoko Masubuchi et al.
Keita Tsukahara et al.
A real-time PCR-based analytical method was developed for the event-specific quantification of a genetically modified (GM) soybean event, MON87701. First, a standard plasmid for MON87701 quantification was constructed. The conversion factor...
[What Has Been Done in Japan and Other Countries about Trans Fatty Acids?] [0.03%]
[日本及其他国家关于反式脂肪酸做了哪些事?]
Chikako Uneyama,Miou Toda
Chikako Uneyama
[Interlaboratory Study on Volatiles Test for Food-Contacting Polystyrene Products] [0.03%]
食品接触用聚苯乙烯制品挥发物迁移试验室间检测研究
Hironori Sonobe,Motoh Mutsuga,Takashi Abe et al.
Hironori Sonobe et al.
Using polystyrene, acrylonitrile-styrene resin and acrylonitrile-butadiene-styrene resin pellets as samples, an interlaboratory study was performed to evaluate the volatiles test method, based on the specifications described in the Japanese...