Keisuke Aoyama
Keisuke Aoyama
An HPLC method for determination of goosypol in feed was developed. Gossypol in food was extracted with acetic acid-water-phosphoric acid (85 : 15 : 1) for 20 min in a water bath at 100 degrees C. The extract was diluted with acetone-water ...
[Effect of non-genetically modified (non-GM) soy varieties on the measured value of GM soy by a quantitative PCR method] [0.03%]
非转基因大豆品种对定量PCR法测定转基因大豆值的影响
Takahiro Watanabe,Ayako Sekino,Yuko Shiramasa et al.
Takahiro Watanabe et al.
It is very important to examine the effect of non-genetically modified (non-GM) soy varieties, which constitute the matrix of the testing sample used to quantify GM soy (RRS), on the measured value of RRS by quantitative PCR methods. Theref...
[Study on the method of setting limits for pesticides residues under the positive list system based on the data for pesticide residues in vegetables and fruits collected in Aichi Prefecture (Fiscal Years 2001-2005)] [0.03%]
爱知县蔬菜水果中农药残留监测数据的分析及肯定列表制度下农药残留标准设定方法研究（2001～2005年度）
Yuka Kabashima,Eiji Ueno,Harumi Oshima et al.
Yuka Kabashima et al.
Based on the data for pesticide residues in vegetables and fruits collected in Aichi prefecture (fiscal years 2001-2005), we selected groups of foods and pesticides that would allow efficient and effective inspection under the positive list...
[A 104-week feeding study of genetically modified soybeans in F344 rats] [0.03%]
转基因大豆在F344大鼠的104周喂养试验
Yoshimitsu Sakamoto,Yukie Tada,Nobutaka Fukumori et al.
Yoshimitsu Sakamoto et al.
A chronic feeding study to evaluate the safety of genetically modified glyphosate-tolerant soybeans (GM soybeans) was conducted using F344 DuCrj rats. The rats were fed diet containing GM soybeans or Non-GM soybeans at the concentration of ...
[Determination of hyoscyamine and scopolamine in serum and urine of humans by liquid chromatography with tandem mass spectrometry] [0.03%]
高效液相色谱-质谱法测定人血浆和尿液中阿托品和东莨菪碱的方法学研究
Tomohiko Konishi,Kouichi Akaki,Kazuhiro Hatano
Tomohiko Konishi
A simple method was developed for the analysis of hyoscyamine and scopolamine in human serum and urine using liquid chromatography with tandem mass spectrometry (LC/MS/MS). Hyoscyamine and scopolamine in serum and urine were cleaned up with...
Estimation of viable Salmonella cell numbers in meat and meat product using real-time PCR [0.03%]
实时PCR估算肉和肉制品中活沙门氏菌的数量
Hiroshi Fujikawa,Yukako Shimojima
Hiroshi Fujikawa
Recently we developed a novel method for estimating viable Salmonella cell numbers by means of a 5'-nuclease real-time PCR [Fujikawa et al., J. Food Hyg. Japan, 47, 151-156 (2006)]. The method was based on the increase kinetics of the targe...