Naoki Yoshioka,Sachiko Hayashi,Tadaaki Inada
Naoki Yoshioka
A rapid and simple determination method of seven fungicides, thiabendazole (TBZ), pyrimethanil (PYR), o-phenylphenol (OPP), fludioxonil (FLD), azoxystrobin (AZX), imazalil (IMZ) and diphenyl (DP) in citrus fruits by LC-MS and HPLC-FL was de...
[Determination of the Plant Origin of Licorice Oil Extract, a Natural Food Additive, by Principal Component Analysis Based on Chemical Components] [0.03%]
基于化学成分的主成分分析鉴定天然食品添加剂甘草香料植物来源的研究
Atsuko Tada,Kyoko Ishizuki,Naoki Sugimoto et al.
Atsuko Tada et al.
"Licorice oil extract" (LOE) (antioxidant agent) is described in the notice of Japanese food additive regulations as a material obtained from the roots and/or rhizomes of Glycyrrhiza uralensis, G. inflata or G. glabra. In this study, we aim...
[Safety Evaluation of Rare Sugar Syrup: Single-dose Oral Toxicity in Rats, Reverse Mutation Assay, Chromosome Aberration Assay, and Acute Non-Effect Level for Diarrhea of a Single Dose in Humans] [0.03%]
稀糖糖浆的安全性评价：大鼠经口一次给药毒性试验、致突变试验、染色体 aberration试验及人类一次性给药不腹泻耐受量调查报告摘要
Takako Yamada,Tetsuo Iida,Satoshi Takamine et al.
Takako Yamada et al.
The safety of rare sugar syrup obtained from high-fructose corn syrup under slightly alkaline conditions was studied. Mutagenicity of rare sugar syrup was assessed by a reverse mutation assay using Salmonella typhimurium and Escherichia col...
[Development of Determination Method of Ipfencarbazone in Agricultural Products, Livestock Products and Seafood by LC-MS/MS] [0.03%]
恩 pesticides残留检测方法开发
Koichi Imai,Keiko Onoue,Rie Ishii et al.
Koichi Imai et al.
A method for the determination of ipfencarbazone in agricultural products, livestock products and seafood by LC-MS/MS was developed. Agricultural samples were extracted with acetone. An aliquot of crude extract was partitioned with n-hexane...
[Development of a New Method for Determination of Sodium Saccharin and Acesulfame Potassium with the Aid of Coagulant] [0.03%]
絮凝剂辅助测定甜味素和安赛蜜的一种新方法的研究与发展
Jun Sugiura,Masahiro Nakajima
Jun Sugiura
An HPLC method for determination of sodium saccharin and acesulfame potassium was newly developed, employing coagulant pretreatment to remove particles dispersed in the sample extract. The method showed recovery of 96-101% for both analytes...
Molecular Cloning and Expression of a New Major Allergen, Ani s 14, from Anisakis simplex [0.03%]
安氏盘尾线虫新的主要过敏原Ani s 14的克隆及表达
Yukihiro Kobayashi,Seiko Kakemoto,Kuniyoshi Shimakura et al.
Yukihiro Kobayashi et al.
The nematode Anisakis simplex is a representative parasite infecting marine animals. When third stage larvae of A. simplex infecting fish and squids are ingested by humans, individuals previously sensitized by this parasite may experience I...
[Development of a Novel Method for Quantifying Quassin and Neoquassin in Jamaica Quassia Extracts Using the Molar Absorption Coefficient Ratio] [0.03%]
[jamaica苦木提取物中新粗果赤楠素和 neo-quassain定量新方法的建立]
Yuzo Nishizaki,Atsuko Tada,Kyoko Ishizuki et al.
Yuzo Nishizaki et al.
A novel HPLC-based method employing molar absorption coefficient ratios to 4-hydroxybenzoic acid (4HBA) was developed for the determination of quassin and neoquassin in Jamaica quassia extract, which is used as a food additive in Japan. Bas...
[Validation Study on a Multi-Residue Method for Determination of Pesticide Residues in Vegetables and Fruits by using General Matrix Standard Solutions] [0.03%]
蔬菜水果中农药多残留检测通用基质标准溶液验证研究
Naoki Fukui,Satoshi Takatori,Satoko Yamaguchi et al.
Naoki Fukui et al.
Quantitative methods using the matrix-matched standard solutions approach are widely used for multi-residue pesticide determination by GC-MS/MS to deal with the issue of matrix effects. However, preparing matrix-matched standard solutions i...
[Validation Study on a Method of Determination of Nosiheptide in Formula Feeds by HPLC-FL] [0.03%]
高效液相色谱荧光法检测饲料中诺斯菲肽的验证实验
Toshiaki Yamata,Chisa Shimamura,Miyuki Asao et al.
Toshiaki Yamata et al.
A determination method of nosiheptide in formula feeds by HPLC-FL was developed and validated, including an inter-laboratory study. Formula feeds were extracted with acetone after adding acetic acid. Liquid chromatographic separation was pe...
[Validation Study on Headspace-GC Analytical Method for Residual Volatile Substances in Food Contact Polystyrene and Its Application for Surveillance (1998-2014)] [0.03%]
食品接触用聚苯乙烯制品中挥发残留物顶空-气相色谱测定方法的确证及监测应用（1998-2014）
Asako Ozaki,Eri Kishi,Reiko Kaneko et al.
Asako Ozaki et al.
A headspace-GC analysis method for the determination of residual volatile substances (styrene, toluene, ethylbenzene, isopropylbenzene and propylbenzene) in food contact polystyrene (PS) was evaluated. Ten PS products were analyzed by this ...