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期刊名:Journal of nutritional science and vitaminology

缩写:J NUTR SCI VITAMINOL

ISSN:0301-4800

e-ISSN:1881-7742

IF/分区:1.1/Q4

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共收录本刊相关文章索引1438
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Shingo Watanabe,Junichi Onuma,Michio Usui Shingo Watanabe
Hypocarnitinemia is thought to exacerbate heart failure by impairing mitochondrial function and increasing oxidative stress. While some studies suggest that elevated acylcarnitine levels are linked to cardiovascular events, limited data are...
Yuki Higuchi,Shizuo Kajiyama,Kaoru Kitta et al. Yuki Higuchi et al.
The aim was to evaluate the acute effect of drinking tomato juice preloaded with lemon and perilla oil 10 min before consuming carbohydrate on postprandial blood glucose, insulin, and lipids concentrations in young healthy women. In this ra...
Rina Tanaka,Toshiyuki Shibata,Kosuke Yamamoto et al. Rina Tanaka et al.
Terrestrial green plants are rich in phylloquinone (PK), and their PK content is highly correlated with the chlorophyll content. However, there are few studies on the PK content of algae and its correlation with chlorophyll content. To eval...
Zhanyi Zhang,Xizhe Yang,Mengyuan Li et al. Zhanyi Zhang et al.
Post-traumatic wound infection is commonly observed in trauma patients and has a poor prognosis. Vitamin D is a significant modulator of the immune system and may play a role in preventing wound infection. However, the inherent limitations ...
Keizo Umegaki,Kaori Yokotani,Kanna Ieiri et al. Keizo Umegaki et al.
Blood ascorbic acid (AsA) concentrations are lower in diabetic patients than in the general population, a phenomenon that is also observed in streptozotocin (STZ)-diabetic models of type 1 diabetes. However, the occurrence of diabetes in KK...
Emi Saita,Yoshimi Kishimoto,Reiko Ohmori et al. Emi Saita et al.
Several Japanese cohort studies have reported that the intakes of plant foods, such as vegetables, fruits, seaweed, and soy products, are inversely associated with coronary artery disease (CAD). However, the results of these studies have be...
Tamao Nishiura,Hitoki Yamanaka,Risako Mori et al. Tamao Nishiura et al.
Female adult chickens, known as laying hens, possess a distinctive bone structure in the intracortical region, which is responsible for storing calcium. Given the cyclical nature of calcium storage and demand during the egg-laying cycle, th...
Kurataka Otsuka,Daisuke Kuriki,Keiko Kamachi et al. Kurataka Otsuka et al.
Pterostilbene, a polyphenolic compound and an analog of resveratrol, exerts various biological activities and has higher bioavailability and metabolic stability than resveratrol. However, the effectiveness of pterostilbene intake in humans,...
Daisuke Kume,Masato Nishiwaki,Masaaki Ito Daisuke Kume
Acute arterial stiffening occurs during postprandial hyperglycemia. Such vascular responses are suggested to be averted by suppressing the postprandial glycemic response. We previously developed an α-glucosidase-inhibiting tea powder from ...
Mami Fujibayashi,Akiko Suganuma,Masayuki Domichi et al. Mami Fujibayashi et al.
Omega-3 polyunsaturated fatty acids (n-3 PUFAs) have unique properties that benefit female athletes. No study has examined the association between the dietary inflammatory index (DII) and omega-3 index. Therefore, we investigated the associ...