Effectiveness of a Low-Iodine Diet in Post-Thyroidectomy Thyroid Cancer Patients Receiving I-131 Therapy at the Vietnam National Cancer Hospital [0.03%]
越南国家癌症医院甲状腺癌术后碘-131治疗患者低碘饮食的有效性研究
Bach Viet Hoang,Thuy Thi Tran,Anh Tran Mai LE et al.
Bach Viet Hoang et al.
The effects of a low-iodine diet intervention in post-thyroidectomy thyroid cancer patients undergoing radioactive iodine (I-131) therapy has been shown to the improve clinical outcomes of patients worldwide. However, studies evaluating the...
Food Restriction Impairs Exercise-Induced Bone Mass Acquisition and Causes Iron Metabolic Disturbance with Storage Depletion in Young Female Rats [0.03%]
食物限制会降低运动引起的骨骼质量和导致年轻雌性大鼠铁代谢紊乱及储存消耗
Kazuki Kioka,Yuki Aikawa,Kota Noboritate et al.
Kazuki Kioka et al.
Low energy availability is a core feature of Relative Energy Deficiency in Sport that impairs skeletal and hematologic health. However, the contributions of short-term energy restriction and exercise as well as their potential interactive e...
Sedentary Behaviour and Free-Living Physical Activity Intensity as Determinants of Physical Activity Level in Young Adult Women without Regular Exercise Habits [0.03%]
久坐行为和无规律锻炼习惯青年女性日常身体活动水平的决定因素分析
Hibiki Aikawa,Yoichi Hatamoto,Eiichi Yoshimura et al.
Hibiki Aikawa et al.
There is a growing amount of research on the association of physical activity level (PAL) and physical activity-related energy expenditure (PAEE) with physical activity (PA) intensity or body composition variables; however, the age of the t...
The Effect of the Rice Endosperm Protein Hydrolysate B on Appetite in Healthy Japanese Subjects: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial [0.03%]
稻米胚乳蛋白水解物B对日本健康人群饱腹感影响的随机、双盲、安慰剂对照临床试验
Natsumi Taira,Toshihiro Mihara,Yuki Higuchi et al.
Natsumi Taira et al.
Rice endosperm protein hydrolysate B (REPH-B) is produced by enzymatic degradation of rice endosperm protein. REPH-B contains the following peptides: QAFEPIRSV, pEAFEPIRSV, and TNPWHSPRQGSF. A previous study reported that REPH-B has the abi...
Randomized Controlled Trial
Journal of nutritional science and vitaminology. 2026;72(1):76-83. DOI:10.3177/jnsv.72.76 2026
Identification of Paramyosin as a Novel Allergen in Edible Cricket Protein [0.03%]
identification of paramyosin as a novel allergen in edible cricket protein中的过敏原paramyosin的鉴定
Minami Nakamura,Hiroki Matsuki,Kanon Hagiwara et al.
Minami Nakamura et al.
Edible insects have recently gained attention as a sustainable protein source. In a dietary intervention clinical trial, participants consumed one of the following for 28 d: wheat bread, soy protein bread, cricket protein bread, or a mixed ...
Selective Eating Behavior and Delayed Bedtime in Children Aged 3-6 Years: The Mediating Role of Breakfast Tryptophan Intake [0.03%]
选择性饮食行为与学龄前儿童入睡延迟的关系及早餐外源性色氨酸的中介作用研究
Naoki Sakane,Yaeko Kawaguchi,Junichiro Somei et al.
Naoki Sakane et al.
Mealtime behaviors may influence sleep patterns in preschool children; however, this relationship remains unclear. This study aimed to clarify which mealtime behaviors affect sleep among preschool children. A total of 283 children aged 3-6 ...
Non-Fat Fermented Milk Enhanced the Bioavailability of Fat-Soluble Vitamins in Humans: A Crossover Study [0.03%]
一项交叉研究：脱脂发酵牛奶可改善人体脂溶性维生素的生物利用度
Masashi Morifuji,Saori Takahashi,Chikaho Sano et al.
Masashi Morifuji et al.
Deficiencies of essential fat-soluble vitamins have been identified in several conditions. Previously we reported the co-ingestion of non-fat fermented milk and vegetables enhanced absorption of carotenoids. Both carotenoids and fat-soluble...
Impact of Food Addiction and Its Influencing Factors in Overweight/Obesity Population: A Cross-Sectional Study [0.03%]
食物成瘾及其影响因素与肥胖/超重人群的关系：一项横断面研究
Yongkang Mao,Yuanyuan Zhou,Nana Li et al.
Yongkang Mao et al.
Obesity represents a major public health challenge with extensive physical and psychological implications. Food addiction (FA), a rising concern linked to obesity, remains insufficiently studied in China. This study investigates the prevale...
Effects of Early Nutritional Intervention on Clinical Remission Rates and Quality of Life in Newly Diagnosed Inflammatory Bowel Disease Patients [0.03%]
早期营养干预对新诊断炎症性肠病患者临床缓解率和生活质量的影响
Yi Gao,Suqin Xia,Xiaoxue Shen
Yi Gao
Inflammatory bowel disease (IBD) is a chronic gastrointestinal disorder influenced by multiple factors including genetic susceptibility, immune dysregulation, environmental triggers, and nutritional status. Nutritional deficiencies are comm...