Aaron S M Goh
Aaron S M Goh
Salt is an essential ingredient to enhance the flavour of food products. However, high salt intake has been linked to cardiovascular diseases. Methods to reduce salt in food products based on product structuring have gained increasing atten...
Greg de St Maurice
Greg de St Maurice
Kyoto's chefs have reacted proactively to changes brought about by the most recent phase of globalization, hoping to ensure the continued existence and resonance of Kyoto cuisine by using science to adapt it to contemporary circumstances. T...
The Japan Society for Innovative Cuisine: Exploring New Visions of Japanese Cuisine [0.03%]
日本创新料理协会：探索日本料理的新愿景
Hanae Yamazaki,Tohru Fushiki
Hanae Yamazaki
Kyoto cuisine has a long history and its traditions have been practiced for hundreds of years. In Kyoto, a group of scientists and renowned chefs strives to better understand traditional Kyoto cuisine in order to foster culinary innovation ...
Koji Nagao,Teruyoshi Yanagita
Koji Nagao
Metabolic syndrome is a cluster of metabolic disorders that contribute to increased cardiovascular morbidity and mortality. Although the pathogenesis of metabolic syndrome is complicated, dietary lipids have been recognized as contributory ...
Teruyoshi Yanagita,Teruo Miyazawa
Teruyoshi Yanagita
Bioactive food factors are considered to be critical for health promotion and play an important role in the prevention of lifestyle-related diseases. Metabolic syndrome, a typical common disease, is a cluster of metabolic disorders, such as...
Navigating the Shallows and Rapids of Cholesterol Synthesis Downstream of HMGCR [0.03%]
HMGCR下游胆固醇合成浅水区和激流的导航
Laura J Sharpe,Vicky Howe,Anika V Prabhu et al.
Laura J Sharpe et al.
Cholesterol is vital for human life, but its levels must be tightly regulated. Too little cholesterol leads to developmental disorders, but too much is widely appreciated as contributing to heart disease. Levels are regulated through the co...
Ryuichiro Sato
Ryuichiro Sato
Cholesterol is a major component of membrane lipids. Thus, adjusting the membrane cholesterol composition is essential for maintaining cellular homeostasis. Cholesterol biosynthesis and uptake by LDL receptors are tightly regulated at the t...
Joel Gittelsohn,Angela Trude
Joel Gittelsohn
Innovative approaches are needed to impact obesity and other diet-related chronic diseases, including tested interventions at the environmental and policy levels. We have conducted multi-level community trials in low-income minority setting...
Regulation of Folate-Mediated One-Carbon Metabolism by Glycine N-Methyltransferase (GNMT) and Methylenetetrahydrofolate Reductase (MTHFR) [0.03%]
甘氨酸N-甲基转移酶(GNMT)和亚甲基四氢叶酸还原酶(MTHFR)对叶酸介导的一碳代谢的调节作用
Yi-Cheng Wang,Ming-Tsung Wu,Yan-Jun Lin et al.
Yi-Cheng Wang et al.
Folate-mediated one-carbon metabolism is an important therapeutic target of human diseases. We extensively investigated how gene-nutrient interactions may modulate human cancer risk in 2 major folate metabolic genes, MTHFR and GNMT. The bio...
True Niacin Deficiency in Quinolinic Acid Phosphoribosyltransferase (QPRT) Knockout Mice [0.03%]
_QUINOLINIC酸磷酸核糖转移酶(QPRT)敲除小鼠中的真正的烟酸缺乏症
Katsumi Shibata
Katsumi Shibata
Pyridine nucleotide coenzymes (PNCs) are involved in over 500 enzyme reactions. PNCs are biosynthesized from the amino acid L-tryptophan (L-Trp), as well as the vitamin niacin. Hence, "true" niacin-deficient animals cannot be "created" usin...