Physicochemical Properties of Starches from Different Lotus Cultivars in Japan: Shinashirobana cultivar and Kanasumi-line No. 20 [0.03%]
日本不同荷花品种的淀粉性质：新浅黄色和深紫色品系
Tetsuya Yamazaki,Naoya Katsumi,Naoko Fujita et al.
Tetsuya Yamazaki et al.
We investigated the physicochemical properties of starches from rhizomes of two lotus (Nelumbo nucifera Gaertn.) cultivars, Shinashirobana cultivar and Kanasumi-line No. 20, harvested at the same farm in Japan. A rapid visco analyser analys...
Purification, Characterization, and cDNA Cloning of a Prominent β-Glucosidase from the Gut of the Xylophagous Cockroach Panesthia angustipennis spadica [0.03%]
来自专食木头的硕胸巨罗蟑(Panesthia angustipennis spadica)肠道的一种主要β-葡萄糖苷酶的纯化、鉴定及cDNA克隆
Gaku Arakawa,Kei Kamino,Gaku Tokuda et al.
Gaku Arakawa et al.
In this study, a β-glucosidase (PaBG1b) with high specific activity was purified from gut extracts of the wood-feeding cockroach Panesthia angustipennis spadica using Superdex 75 gel filtration chromatography and High-Trap phenyl hydrophob...
Swelling Pressure of Wet Rice Grains Estimated from Distribution Coefficients of Saccharides [0.03%]
基于糖类分配系数的稻谷吸湿膨胀压力估算
Yuki Sha,Shuji Adachi
Yuki Sha
The apparent density and porosity of four rice cultivars, Koshihikari, Yumepirika, Habutaemochi, and Kitayukimochi, decreased and increased, respectively, with the increasing temperature in the range of 5 °C to 60 °C. Especially large cha...
Efficient Conversion of D-Glucose to D-Fructose in the Presence of Organogermanium Compounds [0.03%]
有机锗化合物存在下D-葡萄糖至D-果糖转化的高效性
Takae Nagasawa,Katsuyuki Sato,Yasuhiro Shimada et al.
Takae Nagasawa et al.
D-Glucose and D-fructose are isomers of commonly consumed monosaccharides. The ratio of conversion of D-glucose to D-fructose by glucose isomerase (xylose isomerase) is not more than 50 %. However, addition of an equimolar ratio of the orga...
Structural Characteristics and Antioxidant Activities of Fucoidans from Five Brown Seaweeds [0.03%]
五种海藻硫酸岩藻聚糖的结构特征及其抗氧化活性
Katsumi Ajisaka,Tatsuya Yokoyama,Keita Matsu
Katsumi Ajisaka
Five kinds of fucoidans from the brown seaweeds Cladosiphon okamuranus, Sargassum hornery, Kjellmaniella crassifolia (Saccharine sculpera), Nemacystus decipiens, and Fucus vesiculosus, were isolated according to a previously reported proced...
Screening Method for Novel Rice Starch Mutant Lines Prepared by Introducing Gene Encoding Starch Synthase IIa and Granule-bound Starch Synthase I from Indica Cultivar into a Branching Enzyme IIb-Deficient Mutant Line [0.03%]
一种通过将籼稻品种的编码淀粉合成酶iiia和淀粉粒结合淀粉合成酶i基因导入分支酶iib突变体中培育新水稻淀粉突变系的方法及其筛选方法
Yuuki Itoh,Naoko Crofts,Misato Abe et al.
Yuuki Itoh et al.
The structure and properties of starch reserves in rice seeds are strongly affected by deficiencies in specific starch biosynthetic enzymes, which are highly expressed in storage tissues. Rice lines with unique seed starches should be utili...
Kazuhiko Matsunaga,Shinji Setoguchi,Kaori Shimono et al.
Kazuhiko Matsunaga et al.
Sugarcane vinegar is produced in various countries of southern Asia. It is also a niche product of the Kagoshima and Okinawa Prefectures in Japan. Turbid compounds are sometimes found in sugarcane vinegar, thereby lowering the market value....
Relationship between Rice Flour Particle Sizes and Expansion Ratio of Pure Rice Bread [0.03%]
大米面粉粒径与纯米饭面包胀发比的关系研究
Seigo Murakami,Mai Kuramochi,Tomonori Koda et al.
Seigo Murakami et al.
We examined a method to produce bread from crystalline rice flour without using thickening agents such as gluten, polysaccharide thickening, and amorphous rice flour. Rice grains were pulverized by a jet mill to produce flour. Samples of ri...
Isolation and Characterization of Two Types of Xyloglucanases from a Phytopathogenic Fungus, Verticillium dahliae [0.03%]
来自植物病原真菌Verticillium dahliae的两种类型xyloglucan酶的分离和表征
Shota Sato,Kunihiko Ohta,Kaoru Kojima et al.
Shota Sato et al.
Xyloglucan is a major hemicellulosic component in plant cell walls. Phytopathogenic fungi secrete cell wall-degrading enzymes on their infection to hosts, while the nature of the cell wall-lytic enzymes of such fungi are yet to be fully und...
A Surface Loop in the N-Terminal Domain of Pedobacter heparinus Heparin Lyase II is Important for Activity [0.03%]
色杆菌肝素裂解酶II N端结构域的一个表面环对于其活性很重要
Marina Mori,Megumi Ichikawa,Yumiko Kiguchi et al.
Marina Mori et al.
Pedobacter heparinus heparin lyase II (PhHepII) is composed of N-terminal, central, and C-terminal domains. A long surface loop, designated loop-A, is in the N-terminal domain and is composed of amino acids 84-89. In this study, we deleted ...