Genomic insights into Salmonella Rissen from Thailand: Prophage substitution in phase 2 flagellar-encoding region and hotspot of multidrug resistance genes in the chromosome [0.03%]
来自泰国的副溶血性弧菌里斯茵株的基因组学特征：噬菌体替代现象和染色体上多重耐药基因热点
Phutthaphorn Phaophu,Renato H Orsi,Samantha E Wirth et al.
Phutthaphorn Phaophu et al.
Salmonella Rissen (6,7,14:f,g:-) has recently emerged in Thailand; a high prevalence of multidrug resistance (MDR) has been reported. S. Rissen is a monophasic serotype, lacking phase 1 or phase 2 flagellin, and its biphasic ancestor remain...
Sequential in-package UVC-LED and cold plasma treatment inactivates Salmonella and extends the microbial shelf life of small king oyster mushrooms (Pleurotus eryngii) [0.03%]
包内连续使用UVC-LED和冷等离子体处理灭活桑拉菌并延长小帝王褶伞（ Pleurotus eryngii ）的微生物保质期
Sera Im,Sea C Min
Sera Im
An in-package treatment combining cold plasma (CP) and ultraviolet-C light-emitting diodes (UVC[LED]) was developed and evaluated for its efficacy in microbial inactivation and its impact on the quality attributes of small king oyster mushr...
Sodium reduction in cooked meat products without compromising microbiological safety: A predictive microbiology framework for food safety assessment [0.03%]
基于预测微生物学的肉制品减钠食品安全评估框架
Juan David Velasquez-Florez,Catalina Quevedo-Ospina,Leon F Toro-Navarro
Juan David Velasquez-Florez
Sodium plays a critical role in the microbiological stability of cooked meat products, yet regulatory and consumer pressure to reduce sodium intake creates formulation challenges where safety margins are poorly defined. This study quantifie...
Predictive microbiology and transcriptomic analysis of heat-resistant and spoilage-associated traits in Microbacterium species isolated from dairy products [0.03%]
来自乳制品的耐热和腐败相关性状的微小杆菌属菌种的预测微生物学和转录组分析
Yan Qi,Cuiqing Zhan,Chunping You
Yan Qi
Microbacterium spp. are frequently isolated from dairy products and are implicated in spoilage. In this research, we studied the growth and thermal resistance of two strains, Microbacterium oxydans and Microbacterium laevaniformans. Their g...
Occurrence, typing and inactivation kinetics of Listeria monocytogenes isolated from commercial frozen desserts [0.03%]
源自商用冷冻甜品的单核细胞增生李斯特菌的检出、分型及钝化动力学研究
Arthur K R Pia,Juliana S Graça,Larissa P Margalho et al.
Arthur K R Pia et al.
Listeria monocytogenes is a psychrotrophic pathogen of concern in dairy frozen products due to its ability to survive post-processing and grow under refrigeration. This study aimed to assess the occurrence, thermal resistance, and refrigera...
Integration of microbial diversity and metabolite profiles reveals the effects of Staphylococcus xylosus and Staphylococcus carnosus on flavor formation in a fermented meat product model system [0.03%]
整合微生物多样性与代谢轮廓揭示葡萄糖球菌属细菌对发酵肉制品风味形成的影响
Lili Ji,Song Yang,Wei Wang et al.
Lili Ji et al.
This study aims to systematically elucidate the mechanisms by which Staphylococcus xylosus (S. xylosus) and Staphylococcus carnosus (S. carnosus) contribute to flavor formation in fermented meat products. By establishing a fermented meat mo...
Valorization of fruit by-products: Vitamin B12 fortification in fruit pomace using a co-culture of propionic and lactic acid bacteria [0.03%]
水果副产物的增值：使用丙酸和乳酸发酵菌群对果渣进行维生素B12强化技术的研究
Kamil Piwowarek,Zuzanna Makowska,Magdalena Kowalczyk et al.
Kamil Piwowarek et al.
The agri-food industry generates large quantities of by-products, e.g., fruit pomace from juice and wine production, which represent underutilized sources of valuable compounds. The popularity of plant-based foods is steadily increasing due...
Mechanisms underlying the antifungal activity of diethylthiosulfinate against marrow squash wet rot caused by Fusarium solani [0.03%]
二乙基硫磺半乳糖脂抑制福氏着色霉引起的夏季南瓜湿腐病的机制研究
Chenxia Liu,Jinglin Zhang,Hui He et al.
Chenxia Liu et al.
Fusarium solani is the primary etiological agent of post-harvest wet rot in marrow squashes, causing severe decay and economic losses. This study investigated the antifungal efficacy and underlying mechanisms of diethylthiosulfinate (DETS),...
Antibacterial activity and multi-target mechanism of naringenin against Alicyclobacillus acidoterrestris and its application in apple juice [0.03%]
柚皮素对耐热木瓜芽孢杆菌的抗菌活性及其作用机制和在苹果汁中的应用研究
Yi Zhang,Ning Zhao,Bin Hu et al.
Yi Zhang et al.
Alicyclobacillus acidoterrestris (A. acidoterrestris) poses a major spoilage risk in pasteurized fruit juices, owing to its thermophilicity and acidophilicity. Naringenin, a natural flavonoid, has been investigated for its potential activit...
Application of machine learning for the prediction of Bacillus cereus growth: A study on the integration of mathematical models [0.03%]
机器学习在预测伯克氏菌生长中的应用：数学模型整合的研究
Hwa-Young Lee,Jun Her,Woo-Ju Kim et al.
Hwa-Young Lee et al.
In this study, machine learning was used to predict Bacillus cereus growth trends across various food matrices using data from the ComBase database. The developed framework features a predictive model for log growth values and a classificat...