Aroma-oriented starter culture selection reveals strain-dependent flavor formation in fermented chili peppers [0.03%]
基于香气导向的发酵辣椒启动菌株筛选及菌株特异性的风味形成研究
Miao Liu,Zhe Chen,Na Deng et al.
Miao Liu et al.
Yeasts play a crucial role in aroma formation during chili pepper fermentation, but strain-dependent insights into yeast-driven flavor formation remain limited. In this study, aroma-producing yeasts were isolated from aged fermented chili p...
Microbial antagonists for preserving pear quality: A review on biocontrol strategies against fungal spoilage [0.03%]
用于保持梨品质的微生物拮抗剂：控制真菌腐烂的生物防治策略综述
Bin Duan,Zhen Li,Jie Wu et al.
Bin Duan et al.
Pears are rich in nutrients, flavorful, and have significant economic value. The global cultivation and acreage dedicated to the production of different pear varieties has been increasing. However, postharvest fungal decays, particularly th...
Tricholoma matsutake polysaccharides promote physiological germination and metabolic reactivation of Bacillus cereus spores: Mechanisms and application in milk preservation [0.03%]
松茸多糖促进枯草芽胞杆菌孢子生理萌发及代谢活化的机制及其在牛奶保鲜中的应用研究
Meiling Zhao,Yujie Zhong,Yanjie Chen et al.
Meiling Zhao et al.
Spore-forming bacteria threaten food safety due to their extreme thermal resistance. Here, Tricholoma matsutake polysaccharides (TMP, 1% w/v) were identified as potent germination inducers for Bacillus cereus spores, enabling an effective g...
Transcriptomics-guided mco overexpression enhances biogenic amine reduction by Lactobacillus sakei MDJ6 in vitro and in a dry sausage model [0.03%]
转录组学指导的MCo过表达可增强植物乳杆菌MDJ6体内和香肠模型中生物胺降解能力
Jiasheng Lu,Huiping Wang,Mingzhu Zhang et al.
Jiasheng Lu et al.
This study aimed to elucidate the transcriptional response of Lactobacillus sakei MDJ6 to putrescine stress and to enhance its biogenic amine (BA)-degrading capacity via mco overexpression. Transcriptomic analysis identified 105 differentia...
Occurrence and characterization of Salmonella in a substrate-based CEA system: Genomic, phenotypic, and survival profiles of two serotypes [0.03%]
基质型封闭环境养殖系统中沙门氏菌的出现与表征：两种血清型的基因组、表型和存活特征分析
María Ayala-San Nicolás,Pilar Truchado,Guillermo Illán et al.
María Ayala-San Nicolás et al.
This study investigated the occurrence, genomic characteristics, and environmental behavior of Salmonella enterica in a substrate-based Controlled Environment Agriculture (CEA) system representative of soilless leafy greens production. A to...
Diversity and source-tracking of spoilage molds in bakery products using MALDI-TOF MS and molecular approaches [0.03%]
基于基质辅助激光解析电离飞行时间质谱和分子方法的烘焙产品中腐败霉菌的多样性和来源追溯研究
Nolwenn Rolland,Jérôme Mounier,Mélanie Cadoret et al.
Nolwenn Rolland et al.
Filamentous fungi are significant contributors to global food losses and waste including bakery products. In the baking industry, mold contamination often occurs at the post-baking stage due to exposure to ambient air. The aim of this study...
Biocontrol effects of bacteria isolated from compost tea against postharvest disease of tomato fruit (Solanum lycopersicum L.) [0.03%]
堆肥茶中分离出的细菌对番茄果实采后病害的生物防治效果研究(Solanum lycopersicum L.)
Irina Popescu,Charlotte E Bakker,Tyler J Avis
Irina Popescu
Prominent postharvest pathogens of tomato fruit include Alternaria spp. and Botrytis cinerea. While the control of such pathogens typically relies on synthetic chemical fungicides preharvest, microbial biocontrol agents are a sustainable an...
Bacteriostatic mechanisms of CO2 against high-oxygen packaged meat-borne Pseudomonas fragi during chilled storage: Membrane physiological and microstructural changes [0.03%]
二氧化碳对抗高氧包装肉源假单胞菌低温贮藏期间的抑菌机制：膜生理和微结构变化
Wenjiao Guo,Ziwei Cao,George-John E Nychas et al.
Wenjiao Guo et al.
The CO2 inside high-oxygen modified atmosphere packaging (HiOx-MAP) greatly retards the predominant Pseudomonas fragi (P. fragi) growth in chilled meat, whereas the CO2-regulated mechanism on P. fragi cell membrane properties is still uncle...
Characterization of a method to detect hepatitis A virus and norovirus in meat products [0.03%]
一种检测肉制品中甲型肝炎病毒和诺如病毒方法的鉴定
Catherine Hennechart-Collette,Lisa Fourniol,Audrey Fraisse et al.
Catherine Hennechart-Collette et al.
Hepatitis A virus (HAV) and norovirus are regularly involved in foodborne outbreaks associated with food of animal origin and meat products. This study aimed to characterize a viral elution-concentration method using polyethylene glycol (PE...
Temporal microbial succession informs the reformulation of a defined four-member starter for fermented milk [0.03%]
时间微生物群落更替指导定义的四菌株发酵乳启动菌剂的再研发
Huanhuan Zheng,Yi Zhang,Liang Wang
Huanhuan Zheng
Temporal microbial succession influences fermented-milk quality, but its use in multi-strain starter formulation remains limited. A defined consortium comprising Streptococcus thermophilus TCX4, Lactococcus lactis HYE8, Lactobacillus kefiri...