Whole-genome analysis reveals the genetic potential of yeast Aureobasidium melanogenum DAP1 for aflatoxin B1 decontamination and Aspergillus flavus inhibition in nutmeg seeds [0.03%]
全基因组分析揭示了用于驱除和抑制麻籽中黄曲霉素B1的黑色拟盘菌DAP1遗传潜力
Israwati Harahap,Romsyah Maryam,Lisdar Idwan Sudirman et al.
Israwati Harahap et al.
Aspergillus flavus infection and the resulting aflatoxin contamination pose serious threats to agricultural commodities, including nutmeg (Myristica fragrans). The use of indigenous yeasts offers a promising biological strategy to suppress ...
A screen of Salmonella enterica mutants interacting with fresh onions and alfalfa sprouts [0.03%]
与新鲜洋葱和苜蓿芽共培养的沙门氏菌突变体筛查
Laura Führer,Steffen Porwollik,Weiping Chu et al.
Laura Führer et al.
Salmonella enterica is a zoonotic pathogen that primarily causes disease through the contamination of food products. Foodborne salmonellosis outbreaks have frequently been associated with the consumption of contaminated ready-to-eat foods, ...
16S rRNA-based profiling of microbiota along the ground meat and sausage production lines in an Argentine meat processing facility [0.03%]
阿根廷一家肉类加工工厂肉制品生产线上的菌群分布特征(基于16S rRNA测序)
Patricia A Barril,Victoria Brusa,Magdalena Costa et al.
Patricia A Barril et al.
Microbial contamination in food processing environments can compromise both product quality and safety. This study aimed to characterize the microbiota present along the ground meat and sausage production lines of an Argentine meat processi...
Antifungal mechanisms of 4-hydroxy-5-methyl-3(2H)-furanone against Botrytis cinerea and its application in postharvest crabapples [0.03%]
4-羟基-5-甲基-3(2H)呋喃酮的抑菌机理及其在储存期间山荆子果实上的应用研究
Ziwei Liang,Xiaoyu Yin,Lanxi Zhang et al.
Ziwei Liang et al.
Botrytis cinerea causes severe postharvest fruit decay and exhibits increasing resistance to conventional antifungals, creating an urgent need for novel control strategies. 4-Hydroxy-5-Methyl-3(2H)-Furanone (MHF), a natural product with foo...
Meta-analysis of the prevalence, serotype distribution, and antimicrobial susceptibility of Salmonella spp. from eggs in China [0.03%]
中国鸡蛋中沙门氏菌的患病率、血清型分布和抗菌药物敏感性荟萃分析
Shenfei Zhang,Jiaqi Ma,Tianxi Chen et al.
Shenfei Zhang et al.
This study aimed to systematically assess the prevalence, serotype distribution, and antimicrobial resistance of Salmonella in eggs in China. The overall pooled prevalence of Salmonella in Chinese eggs was 7.20%, which is higher than the le...
Trametes versicolor mycelium fermenting whole kidney beans into tempeh-like product [0.03%]
菌丝体发酵整颗肾豆制成类似天贝的产品
Xiang Li,Manickavasagan Annamalai,Loong-Tak Lim
Xiang Li
This research explored the feasibility of using Trametes versicolor mycelium as a culture for fermenting kidney beans into tempeh-like products within 5 days, with citric acid (0, 3, and 6%, w/w; dry bean basis) applied as an abiotic stress...
Microbial and chemical dynamics during self-induced anaerobic fermentation of Amazonian Robusta coffee: Implications for process control and product quality [0.03%]
亚马逊罗布斯塔咖啡自我厌氧发酵过程中的微生物和化学动态变化及其对工艺调控与产品质量的影响
Sandy Rodrigues Dias,Ana Paula Pereira Bressani,Nádia Nara Batista et al.
Sandy Rodrigues Dias et al.
This study investigated the effects of self-induced anaerobic fermentation (SIAF) on the microbial profiles and chemical composition of Amazonian Robusta coffees, specifically apoatã, clone 025, and clone 08, during a 21-day fermentation p...
Effective biocontrol of Enterococcus hirae in food products by a novel bacteriophage: Insights from genomic and phenotypic analyses [0.03%]
通过基因组和表型分析有效控制食品中Enterococcus hirae的新噬菌体的生物防治作用
Haihua Yang,Peipei Li,Jiao Jiao et al.
Haihua Yang et al.
Enterococcus hirae is an opportunistic pathogen capable of causing severe bacteremia and intestinal infections, thereby posing a threat to food safety. The rise of multidrug resistance driven by antibiotic misuse, coupled with pervasive dru...
Impact of acid and alkaline hydrolyses used in gelatin production on the inactivation variability of aerobic and anaerobic bacterial spores [0.03%]
用于明胶生产的酸和碱水解对需氧和厌氧细菌孢子灭活变化的影响
Caroline Heckler,Matheus P S Láscaris,Stéfany T Q Carvalho et al.
Caroline Heckler et al.
The present study aimed to assess the variability in the inactivation of aerobic and anaerobic spore-forming bacteria during acid and alkaline hydrolyses commonly used in gelatin production. For this, 12 strains previously identified as hig...
Integrated microneedle patch and machine learning in time-resolved fluorescent immunochromatography test strip for accurate and rapid detection of Staphylococcus aureus enterotoxin B in salmon [0.03%]
集成微针贴片和机器学习的时序荧光免疫层析试纸条在三文鱼中准确快速检测金黄色葡萄球菌肠毒素B
Hui Jiang,Hui Du,Donglei Jiang et al.
Hui Jiang et al.
Staphylococcus aureus enterotoxin B (SEB) is a leading cause of foodborne illness. In this study, we developed a time-resolved fluorescent immunochromatography test strip (TRFITS) combined with a hydrogel microneedle patch (HMNP) and machin...