Corrigendum to "Selection of Bacillus spp. as fermentation cultures for production of plant-based cheese analogues" [Int. J. Food Microbiol. 435 (2025) 111178 10.1016/j.ijfoodmicro.2025.111178] [0.03%]
“用于生产植物基奶酪类似物的芽孢杆菌菌株筛选”的勘误(国际食品微生物学杂志(IFM:435) (2025) 111178 10.1016/J.IJFOODMICRO.2025.111178)
Jin Xie,Mike Veigel,Herbert Schmidt et al.
Jin Xie et al.
Development of donkey milk fermented with Lactococcus lactis subsp. lactis CECT 31096 and characterization of the antioxidant and antihypertensive activity [0.03%]
用CECT 31096乳链菌亚种乳链菌发酵驴奶的开发及其抗氧化和抗高血压活性特征分析
Elsa García-Martín,Ana Belén Martín-Diana,Iván Jesús Jiménez-Pulido et al.
Elsa García-Martín et al.
Donkey milk (DM) is a nutritionally rich source of bioactive compounds, essential vitamins and minerals. However, its potential for developing functional fermented products remains unexplored. To address this gap, we investigated microbial ...
Corrigendum to 1,2-propanediol metabolism by heterofermentative lactobacilli in sourdough [0.03%]
丙三醇代谢的校正案文：由酸面团中的异发酵乳杆菌引起的
Qin Li,Vi D Pham,Michael Gänzle
Qin Li
Antimicrobial activity of a Tunisian ethanolic extract of propolis in ricotta cheese: In vitro assessment and in situ application [0.03%]
突尼斯植物提取物对里科塔奶酪中抗菌活性的评价：体外评估和体内应用
Nermine Nefzi,Marina Russo,Megdiche Ksouri Wided et al.
Nermine Nefzi et al.
This study evaluated the antimicrobial potential of a Tunisian ethanolic extract of propolis in sweetened ricotta cheese, a perishable dairy product. The extract was chemically characterized by HPLC-PDA-MS and its antimicrobial activity was...
Insights into enhanced bacterial cellulose production in pre-fermented coconut water by Lentilactobacillus buchneri: Evidences from proteomic and metabolomic analyses [0.03%]
蛋白质组学和代谢组学分析驱动的乳酸菌发酵机制促进夏威夷椰子水中的细菌纤维素合成能力增强研究
Shuangwen Fei,Xiangrong Wang,Qin Yang et al.
Shuangwen Fei et al.
Bacterial cellulose (BC) has gathered significant attention worldwide due to its excellent properties and potential applications. Exploring efficient and controllable BC fermentation and the mechanisms could enhance productivity and probabl...
Campylobacter in fresh retail meat: species diversity assessment using a modified filter method compared with ISO 10272:2017 [0.03%]
改良滤膜法与ISO 10272:2017方法比较鉴定鲜肉中弯曲菌物种多样性
Lore Heyvaert,Muhammad Zeeshan Zafar,Marie Joossens et al.
Lore Heyvaert et al.
A modified filter method was developed to improve the recovery of diverse Campylobacter species from fresh meat. Its performance was evaluated using strains from 10 Campylobacter species considered relevant to human health, and the protocol...
Corrigendum to "Heap fermentation as a case-based ecological context for interpreting variability in solid-state fermented foods" [Int. J. Food Microbiol. 455 (2026) 111767] [0.03%]
关于“堆发酵作为解读固态发酵食品变异性生态背景的案例基础”的勘误声明[Int. J. Food Microbiol. 455 (2026) 111767]
Ning Zhang,Zhihua Li,Xiaowei Huang et al.
Ning Zhang et al.
Impact of wet- and dry-lab workflows on genome assembly, typing and enterotoxin gene detection in whole-genome sequencing of foodborne Staphylococcus aureus [0.03%]
湿实验和干实验室工作流程对食物中毒病原金黄色葡萄球菌全基因组测序的影响：基因组组装、分型和肠毒素基因检测方面
Noémie Vingadassalon,Jacques-Antoine Hennekinne,Yacine Nia et al.
Noémie Vingadassalon et al.
Whole genome sequencing (WGS) has revolutionised surveillance and outbreak investigation of pathogenic bacteria in food, but cross-laboratory comparability remains challenging. An Inter-laboratory Comparison Test (ILCT) on the application o...
Enhancing environmental stress tolerance of Saccharomyces cerevisiae by deletion of NTH1 and FKS3: Implications for beer brewing [0.03%]
通过敲除NTH1和FKS3基因提高酿酒酵母的耐受性：啤酒酿造应用初探
Chih-Yuan Tan,Huan-Yu Lin,Tsung-Tang Chen et al.
Chih-Yuan Tan et al.
Improving the environmental stress tolerance of Saccharomyces cerevisiae can enhance fermentation performance and reduce beer deterioration caused by yeast autolysis. This study investigates the deletion of the NTH1 gene (encoding neutral t...
Dry transfer and adhesion of Cronobacter sakazakii on food-contact surfaces [0.03%]
阪崎肠杆菌在食品接触表面的干转移及粘附性研究
Erika Santiago da Silva,Pedro Arthur Zanotto,Diana Mara Dias Arroyo et al.
Erika Santiago da Silva et al.
Cronobacter sakazakii is a relevant pathogen in low-moisture foods (LMF), especially in powdered infant formulas (PIF). The objective of this study was to evaluate five matrices as dry carriers of C. sakazakii, as well as the dry transfer a...