Echinatin from licorice exhibits antibacterial and anti-biofilm effects against Bacillus cereus: Mechanism and application in milk preservation [0.03%]
甘草甜素通过抑制蜡样芽孢杆菌的细菌和生物被膜达到保鲜牛奶的作用及其机制研究
Xinrui Li,Senjie Fu,Huan Guo et al.
Xinrui Li et al.
Bacillus cereus represents an increasing challenge to the dairy industry due to its biofilm-forming ability and multidrug resistance. In this study, echinatin, a flavonoid derived from licorice (Glycyrrhiza spp.), was identified as a potent...
A hierarchical Bayesian approach to estimate the most probable number (MPN) concentration of Salmonella in raw chicken from qualitative data [0.03%]
基于定性数据估计(raw)鸡中沙门氏菌最可能数(MPN浓度的分层贝叶斯方法
Tianmei Sun,Yangtai Liu,Yixuan Li et al.
Tianmei Sun et al.
Estimating bacterial concentrations in food products is a key element in quantitative microbial risk assessment (QMRA). A Bayesian probabilistic approach with the most probable number (MPN) technique was developed to estimate the concentrat...
Impact of environmental factors on the growth kinetics and mycotoxin profiles of Alternaria spp. in oat grains [0.03%]
环境因素对燕麦中Alternaria属生长动力学和霉菌毒素轮廓的影响
Enric Llorens-Serentill,Tiago Nazareth,Antonio J Ramos et al.
Enric Llorens-Serentill et al.
Alternaria spp. represent a threat to oat safety due to their ability to produce mycotoxins such as alternariol (AOH), alternariol monomethyl ether (AME), tenuazonic acid (TeA), and tentoxin (TEN). This study developed predictive models to ...
Multi-dimensional analyses unveil strain-specific metabolic perturbations and flavour deterioration traits induced by spoilage bacteria in cold-stored chicken breast [0.03%]
多维度分析揭示了保藏过程中鸡肉被腐败菌污染后的菌株特异性代谢改变及风味劣变属性
Chuanjun Xu,Jing Yi,Ai-Jia Liu et al.
Chuanjun Xu et al.
This study aimed to explore the spoilage mechanisms and flavour deterioration characteristics of cold-stored chicken breast induced by three typical psychrotrophic spoilage bacteria Brochothrix thermosphacta, Serratia liquefaciens and Serra...
The utilization of Salmonella phage in milk and chicken: depolymerase identification and potential for anti-biofilm activity [0.03%]
乳品和鸡肉中沙门氏菌噬菌体的利用：裂解酶鉴定及其抑膜活性研究
Xiaofeng Zheng,Xianglian Cai,Yu Zhou et al.
Xiaofeng Zheng et al.
Bacteriophage (phage)-based biocontrol presents a promising strategy against foodborne pathogens. In this study, a novel phage, PH215, exhibited lytic activity against seven prevalent Salmonella serotypes, was isolated and characterized. PH...
Deciphering the mechanisms underlying regional heterogeneity of high-temperature Daqu through integrated electronic sensory, volatilome, and microbiome analysis [0.03%]
基于电子感官、挥发性化合物和微生物组的高温度制曲区域差异解析机制研究
Yu Mu,Hong Zhang,Yingdong Pan et al.
Yu Mu et al.
High-temperature Daqu (HTD) is crucial for shaping the style of Moutai-flavor Baijiu, but its quality characteristics exhibit geographical and spatial heterogeneity, resulting in diminished typicity of products from non-core production regi...
Antibacterial activity and mechanism of mangosteen extract garcinone D against Bacillus cereus [0.03%]
Garcinone D抑制枯草芽孢杆菌的抗菌活性及机制研究
Ya-Ya Lei,Guan-Qiu Zhou,Yu-Chen Sun et al.
Ya-Ya Lei et al.
This study systematically investigated the antibacterial activity and underlying mechanism of garcinone D, a xanthone isolated and purified from mangosteen, against B. cereus. The results demonstrated that garcinone D exhibited significant ...
Applications of multiomics technologies to thermotolerant yeasts in industrial fermentation [0.03%]
多组学技术在耐热酵母工业发酵应用中的研究进展
Xuexue Rao,Meiyan Li,Linling Li et al.
Xuexue Rao et al.
Yeast is widely used in food fermentation, biofuel production, biomedicine. Its growth in high-temperature environments critically affects production efficiency and cost. Conventional strains are susceptible to cellular damage and enzyme in...
Genomic insights into high GABA production by Levilactobacillus brevis Q3-11 and its application in developing functional kiwifruit juice [0.03%]
高GABA乳酸菌Levilactobacillus brevis Q3-11的基因组学解析及其在功能性奇异果果汁开发中的应用研究
Bingrui Guo,Qi Wu,Xu Yan et al.
Bingrui Guo et al.
This study aimed to develop a functional fermented kiwifruit juice by utilizing a novel, high-yield γ-aminobutyric acid (GABA)-producing lactic acid bacterium. A strain identified as Levilactobacillus brevis Q3-11 was isolated from natural...
Screening and validation of Lacticaseibacillus paracasei F50 as a potential biocontrol agent to inhibit Aspergillus flavus in maize: New insights into biocontrol efficacy and mechanisms [0.03%]
植物乳桿菌F50篩選及其抑殺玉米中的黃曲霉潛在生物防控效果及機制研究得新认识
Gang Yang,Muying Du,Zsolt Zalán et al.
Gang Yang et al.
Aflatoxin contamination caused by Aspergillus flavus in maize poses a major threat to food safety and public health. This study screened lactic acid bacteria (LAB) for anti-A. flavus activity and comprehensively evaluated their biocontrol e...