Biocontrol of Alternaria alternata in cold-stored table grapes using psychrotrophic yeasts and bioactive compounds of natural sources [0.03%]
冷储无核葡萄上Alternaria alternata的生物防治研究：低温酵母和天然物质活性成分的应用
Carolina Torres-Palazzolo,Susana Ferreyra,Francisco Iribas et al.
Carolina Torres-Palazzolo et al.
Alternaria alternata is a common fungal pathogen causing postharvest decay in table grapes. This study addressed the potential of autochthonous yeasts and bioactive compounds of natural sources to act as biocontrol agents (BCAs) against A. ...
A selection process based on the robustness of anti-Listeria monocytogenes activity reveals two strains of Carnobacterium maltaromaticum with biopreservation properties in cheese [0.03%]
基于抗单核细胞李斯特菌活性的稳健性选择过程揭示了两种具有奶酪生物保存性能的Carnobacterium maltaromaticum菌株
Lamia Cherrat,Alexis Dijamentiuk,Sara M El Kheir et al.
Lamia Cherrat et al.
Biopreservation is an approach consisting of using microorganisms as protective cultures and/or their metabolites to optimize the microbiological quality and shelf life of food by ensuring safety or reducing food waste. Biopreservation stra...
Microbiological safety of dry-cured fish from the raw material to the end of processing [0.03%]
干制鱼品从原料到加工完成的微生物安全性
Valentina Indio,Federica Savini,Fausto Gardini et al.
Valentina Indio et al.
The commercialization of processed fish products is rising in restaurants and small to medium enterprises. However, there is a lack of data related to the microbiological safety of such products. In this study total aerobic colony count and...
Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by 1H NMR and GC-MS during storage [0.03%]
冷冻的Piaractus mesopotamicus鱼排：建模在储存过程中Pseudomonas spp. 和嗜冷菌的增长及通过1H 核磁共振和气相色谱-质谱监测腐败指标
Rafaela C Baptista,Rodrigo B A Oliveira,Antonio A Câmara Jr et al.
Rafaela C Baptista et al.
This study aimed to assess the growth of Pseudomonas spp. and psychrotrophic bacteria in chilled Pacu (Piaractus mesopotamicus), a native South American fish, stored under chilling conditions (0 to 10 °C) through the use of predictive mode...
A comprehensive systematic review and meta-analysis of Listeria monocytogenes prevalence in food products in South Korea [0.03%]
韩国食品中单增李斯特菌污染的系统综述和荟萃分析
Hyeon Ji Je,Ui In Kim,Ok Kyung Koo
Hyeon Ji Je
Listeria monocytogenes is a foodborne pathogen that can cause deadly severe listeriosis. While systematic review and meta-analysis are powerful tools for comprehensive analysis by pooling every related study, these approaches to L.monocytog...
Biocontrol activities of yeasts or lactic acid bacteria isolated from Robusta coffee against Aspergillus carbonarius growth and ochratoxin A production in vitro [0.03%]
来自罗布斯塔咖啡的酵母或乳酸菌对碳黑曲霉生长和赭曲霉毒素A生产的生物控制作用体外研究
Claudia López Rodríguez,Caroline Strub,Angélique Fontana et al.
Claudia López Rodríguez et al.
Biocontrol Agents (BCAs) can be an eco-friendly alternative to fungicides to reduce the contamination with mycotoxigenic fungi on coffee. In the present study, different strains of bacteria and yeasts were isolated from Ivorian Robusta coff...
Ultraviolet irradiation as alternative non-thermal cold pasteurization to improve quality and microbiological parameters of mango juice during cold storage [0.03%]
紫外线辐射作为替代非热冷杀菌方法以提高芒果汁在冷藏过程中品质和微生物学参数的有效性
Htay Htay Wai,Khursheed Ahmad Shiekh,Saeid Jafari et al.
Htay Htay Wai et al.
The objectives of this research were to study the effect of UV irradiation on quality characteristics of mango juice during cold storage. Mango juice exposed to UV radiation was also used to determine zero-order and first-order kinetic mode...
Toxin gene detection and antibiotic resistance of Clostridium perfringens from aquatic sources [0.03%]
来自水体腐败梭菌的毒素基因检测和抗生素抗性研究
Mengxuan Li,Ying Wang,Bingyu Hou et al.
Mengxuan Li et al.
Clostridium perfringens is a zoonotic opportunistic pathogen that produces toxins that can cause necrotic enteritis and even "sudden death disease". This bacterium is widely distributed in the intestines of livestock and human, but there ar...
Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia [0.03%]
在布基纳法索和埃塞俄比亚的鸡肉供应链中对Campylobacter spp. 和Salmonella spp. 食品安全干预措施进行定量评估
James Noah Ssemanda,Heidy M W den Besten,Coen P A van Wagenberg et al.
James Noah Ssemanda et al.
Rural and small-scale chicken farming is a major source of income in most African countries, and chicken meat is an important source of nutrients. However, chicken meat can be contaminated with Campylobacter spp. and Salmonella spp., pathog...
Transcriptome analysis reveals the inhibitory mechanism of phloretin on virulence expression of Staphylococcus aureus and its application in cooked chicken [0.03%]
转录组分析揭示了蒲公英素抑制金黄色葡萄球菌致病性表达的作用机制及其在家禽中的应用
Hong Li,Changzhu Li,Ce Shi et al.
Hong Li et al.
Staphylococcus aureus (S. aureus) enterotoxins have aroused great concern to food safety owing to its increased risk of food poisoning. The current research aimed to investigate the anti-virulence mechanisms of phloretin against S. aureus i...