Characterizing the microbiota of traditional wooden tools and their impact on the hygiene and quality of TAP Vastedda Palermitana cheese [0.03%]
传统木质工具及其对TAP Vastedda Palermitana干酪卫生和质量的影响的微生物组特征研究
Federica Alaimo,Eleonora Di Salvo,Gabriele Busetta et al.
Federica Alaimo et al.
This study examined the microbiota of traditional wooden tools (tina, cannara, vaciliatuma, and rotula) and their role in hygiene and quality of TAP Vastedda Palermitana cheese. Culture-dependent analyses showed that all wooden utensils har...
Indigenous microbiota shapes divergent wine flavors across grape varieties within a single vineyard [0.03%]
葡萄园内不同葡萄品种间的风味分化由土著微生物塑造
Yu Chen,Tianyuan Zhang,Guofang Dang et al.
Yu Chen et al.
The spontaneous fermentation of grape must, driven by indigenous microbial consortia, is a key process underpinning wine typicity and regional character. While large-scale biogeography shapes vineyard microbiomes, the relative influence of ...
The characterization of a novel hybrid multidrug resistance plasmid in foodborne Listeria monocytogenes discovered in China [0.03%]
在中国发现的食源性单增李斯特菌中新型杂合型耐药质粒的表征
Jianheng Cheng,Man Li,Xiaoying Meng et al.
Jianheng Cheng et al.
Listeria monocytogenes is a Gram-positive foodborne pathogen that causes listeriosis with a high mortality rate among high-risk populations. Although combination therapy with ampicillin and gentamicin is the standard treatment, the emergenc...
Application of Finnish caraway (Carum carvi) essential oil in gelled lipid-based nanoparticles to enhance the shelf-life of freshwater fish [0.03%]
用于增强淡水鱼保质期的脂质基纳米凝胶颗粒中芬兰小茴香（Carum carvi）精油的应用研究
Ehsan Shad,Kaisa Raninen,Bereket Tentu et al.
Ehsan Shad et al.
In this study, we evaluated the antimicrobial activity of Finnish caraway essential oil both in its free form (CEO) and encapsulated in gelled-lipid nanoparticles GLN-T (Polysorbate 80 as emulsifier) and GLN-C (Sodium caseinate as emulsifie...
Synergistic antibacterial activity and multi-target mechanism of phage endolysin LysPFX32 combined with Cinnamaldehyde against Pseudomonas fluorescens in protein-rich food matrices [0.03%]
LYSPFX32溶源 bacteriophage与肉桂醛联合抗荧光假单胞菌的协同抑菌作用及多靶标机制研究
Peng Guan,Ting Zhang,Yulin Wang et al.
Peng Guan et al.
To overcome the outer membrane barrier that restricts endolysin efficacy against Gram-negative bacteria such as Pseudomonas fluorescens, the natural compound cinnamaldehyde could be employed as a membrane-permeabilizing agent to destabilize...
Enhanced photodynamic inactivation against Listeria monocytogenes under blue light mediated by carbon dots derived from 'Shatian' pomelo peels for ready-to-eat sausage preservation [0.03%]
蓝光介导碳点增强光动力灭活对沙田柚皮衍生的单增李斯特菌及即食香肠保藏性能的影响研究
Ce Shi,Rui Yang,Xinyu Huang et al.
Ce Shi et al.
Listeria monocytogenes (L. monocytogenes) as the main cause for sausage cross-contamination poses a serious threat to public health. Photodynamic inactivation (PDI) as a non-thermal food sterilization technology has attracted attention, whi...
Role of 2-phenylethanol in regulating population density and biocontrol efficacy of Scheffersomyces spartinae W9 via quorum sensing [0.03%]
拟轮枝被孢霉W9菌群密度调控及其拮抗效力的群体感应对2-苯乙醇响应机制研究
Siyi Wu,Xiurong Zou,Yingying Wei et al.
Siyi Wu et al.
The marine antagonistic yeast Scheffersomyces spartinae W9 can significantly control gray mold in strawberries caused by Botrytis cinerea. 2-Phenylethanol (2-PE), a quorum sensing molecule, is also a volatile organic compound secreted by S....
Cheeseomics of Grana Padano PDO cheese: Microbial diversity and flavour profiles compared to non-PDO cheeses [0.03%]
PDO格拉纳帕达诺奶酪的 Cheeseomics 分析及其与非 PDO 奶酪的风味对比分析及微生物多样性的比较研究
Luca Bettera,Davide Buzzanca,Alessia Levante et al.
Luca Bettera et al.
Protected Designation of Origin (PDO) schemes define technological constraints that may shape cheese microbiota and, consequently, volatilome and sensory quality. Here, a "cheesomics" approach to compare Grana Padano PDO (n = 13) with hard ...
Food system drivers of global foodborne bacterial disease burden: Pathogen-specific attribution using 1990-2021 GBD 2021 and FAO food system databases, with implications for food safety control [0.03%]
基于GBD 2021和FAO食品体系数据库的病原体特异性归因：全球食源性细菌疾病负担的食品系统驱动因素及其对食品安全控制的影响
Ziwen Zhou,Yangtai Liu,Shenghao Yu et al.
Ziwen Zhou et al.
Foodborne bacterial pathogens cause significant global illness and death, but data on their food transmission and links to food systems are limited. This study integrates the Global Burden of Disease (GBD) 2021, WHO-derived food-attribution...
Characterizing the metabolomic fingerprint of fermented soymilk through the development of phage-resistant Lactiplantibacillus plantarum mutants [0.03%]
通过开发噬菌体抗性Lactiplantibacillus植物arum突变株表征发酵豆奶的代谢指纹图案
Yingtong Chen,Yan Lei,Mengjun Cui et al.
Yingtong Chen et al.
Bacteriophage contamination is a primary cause of fermentation failure in industrial production. Selecting phage-resistant mutants with superior characteristics serves as an effective strategy to address this issue. In this study, six genet...