Enhanced biocontrol of postharvest blue mold in apple by phytopathogen targeted Bacillus subtilis 507 [0.03%]
一株针对植物病原菌的枯草芽孢杆菌507增强苹果采后青霉病的防控效果
Aasia Muhammed Jamiu,Asuama Kwasi Yeboah,Qu Xin Yue et al.
Aasia Muhammed Jamiu et al.
Postharvest blue mold in apples caused by Penicillium expansum poses a great risk to food safety. Here, we report on a phytopathogen targeted enrichment strategy that led to the isolation of an endophytic biocontrol agent (BCA), Bacillus su...
Spatiotemporal heterogeneity drives acetic acid fermentation of traditional Chinese aromatic vinegar: Insights into microbiota dynamics and flavor formation [0.03%]
空间时间异质性驱动的中国传统香醋发酵：微生物动态和风味形成的见解
Tian Li,Yunhao Lu,Xiaoting Ye et al.
Tian Li et al.
To address the ecological implications of spatiotemporal heterogeneity on microbial assembly and flavor formation in Chinese aromatic vinegar, this study systematically revealed these dynamics during the solid-state acetic acid fermentation...
Integrated physiology, transcriptomics and targeted metabolomics reveal a potential quorum sensing network involved in the initial spore density-dependent regulation of morphogenesis and polyketide biosynthesis in Monascus [0.03%]
整合生理学、转录组和靶向代谢组揭示了Quorum Sensing网络通过初始孢子密度依赖性调节红曲霉形态发生和聚酮体生物合成的潜在机制
Jiaxing Li,Huijing Zhang,Xizi Zhang et al.
Jiaxing Li et al.
Density dependence is a key characteristic of quorum sensing (QS) in fungi; however, no relevant reports have been found in Monascus. Therefore, this study aimed to investigate the effects of initial spore density on the morphological devel...
flgK regulates food-related colonization and virulence potential of Vibrio mimicus in aquatic products [0.03%]
flgK调节副溶血弧菌在水产品中食物相关定殖和致病潜力
Ziyan Jiang,Yuxuan Jin,Xiaojian Gao et al.
Ziyan Jiang et al.
Vibrio mimicus is a foodborne pathogen that contaminates aquatic products and causes gastroenteritis in humans. The flagellar protein FlgK is required for flagellar assembly and motility in several bacteria, but its role in V. mimicus remai...
Inactivation kinetics of Enterococcus faecium, a pathogen surrogate, by aqueous ozone in purified water at different salt contents, pH, and treatment temperatures [0.03%]
不同盐含量、pH值和处理温度下过氧化水对阴离子型致病菌替代物粪肠球菌的失活动力学研究
David R Kasler,Yuqian Lou,Jason Parcon et al.
David R Kasler et al.
In recent years, the demand for purified bottled water modified with dissolved solids, with or without elevated pH, has increased. Verifying the efficacy of decontamination technologies on these alternative types of bottled water is importa...
Multi-omics reveals the microbial succession-driven metabolic regulation during sequential fermentation of fresh Spirulina [0.03%]
多组学揭示了螺旋藻连续发酵过程中微生物群落演替驱动的代谢调控机制
Kerui Su,Ayesha Shahid,Bingyu Shi et al.
Kerui Su et al.
Fermented Spirulina has superior sensorial and bioactive properties, but the impact of microbial succession on metabolic regulations of these attributes remains unclear. This study investigates metabolic regulations via integrated multi-omi...
Integrated assessment of biocontrol potential and genome analysis of endophytic Bacillus velezensis MGL-B1 against mango stem-end rot [0.03%]
芽胞杆菌MGL-B1生物防治芒果果腐病潜力的综合评价及基因组分析
Wei Jian,Qing Yao,Yulin Zeng et al.
Wei Jian et al.
Mango stem-end rot is a globally significant postharvest disease that severely threatens the mango industry, primarily caused by Botryosphaeria dothidea. However, information on biocontrol agents targeting this pathogen in mango remains lim...
Biocontrol of Brettanomyces bruxellensis by Metschnikowia pulcherrima: from pulcherriminic acid production to preventive barrel treatment [0.03%]
以Metschnikowia pulcherrima防控Brettanomyces bruxellensis：从色素生产到预防性桶处理
M Kulišová,K Kříž,K Poláková et al.
M Kulišová et al.
Brettanomyces bruxellensis is a major spoilage yeast in winemaking due to its persistence in winery environments and its ability to produce volatile phenols responsible for sensory defects. This study evaluated the biocontrol potential of s...
4-Pentenoic acid exhibits broad-spectrum antibacterial activity against foodborne pathogens by disrupting bacterial membrane integrity and inhibiting efflux pump systems [0.03%]
反-4-戊烯酸通过破坏细菌细胞膜的完整性并抑制流出泵系统来对抗食源性病原菌
Jiaming Mu,Jie Li,Fushuang Duan et al.
Jiaming Mu et al.
The antibacterial activities of numerous medium and long-chain unsaturated fatty acids are well documented. However, the natural short-chain unsaturated fatty acid, 4-pentenoic acid (C5:1 Δ4) has not been systematically evaluated for its a...
A complete hlyCABD-like RTX operon marks a virulence-associated subset of trh-positive Vibrio parahaemolyticus from Hangzhou Bay, China [0.03%]
完整的hlyCABD样RTX操纵子标志着中国杭州湾一组携带trh基因的致病性副溶血弧菌株
Lixing Wang,Yandong He,Yangang He et al.
Lixing Wang et al.
Vibrio parahaemolyticus remains a major cause of seafood-associated gastroenteritis, yet routine surveillance still relies largely on the canonical hemolysin markers thermostable direct hemolysin (tdh) and tdh-related hemolysin (trh). To de...