Dietary patterns and carotenoid intake: Comparisons of MIND, Mediterranean, DASH, and Healthy Eating Index [0.03%]
饮食模式和类胡萝卜素摄入量：MIND、地中海、DASH 和健康饮食指数的比较
Tori A Holthaus,Shelby A Keye,Shreya Verma et al.
Tori A Holthaus et al.
The Mediterranean-Dietary Approaches to Stop Hypertension (DASH) Intervention for Neurodegenerative Delay (MIND) dietary pattern is associated with reduced cognitive decline and dementia risk. However, the nutrient features that distinguish...
Comparative Study
Nutrition research (New York, N.Y.). 2024 Jun:126:58-66. DOI:10.1016/j.nutres.2024.03.008 2024
Fostering wellbeing and healthy lifestyles through conviviality and commensality: Underappreciated benefits of the Mediterranean Diet [0.03%]
促进通过相聚和共餐培养幸福感和健康生活方式：地中海饮食的未被充分认识的好处
Elisabetta Bernardi,Francesco Visioli
Elisabetta Bernardi
Among the often-neglected features of healthy diets, such as the Mediterranean diet, is the preparation and sharing of food, which is (or was) done in a social environment governed by social rules rather than by time constraints. The act of...
What factors influence sustainable and healthy diet consumption? A review and synthesis of literature within the university setting and beyond [0.03%]
可持续健康饮食的影响因素有哪些？高校场景及其他场景文献综述与总结
Patrick S Elliott,Lauren D Devine,Eileen R Gibney et al.
Patrick S Elliott et al.
Globally, typical dietary patterns are neither healthy nor sustainable. Recognizing the key role of dietary change in reducing noncommunicable disease risk and addressing environmental degradation, it is crucial to understand how to shift i...
Supplementation with cassis polyphenol has no effect on menopausal symptoms in healthy middle-aged women: A randomized, double-blind, parallel-group, placebo-controlled trial [0.03%]
蔓越莓花青素对健康围绝经期妇女绝经症状无改善作用：随机、双盲、平行对照、安慰剂对照试验
Mayumi Ohtsuka,Tohru Yamaguchi,Sachiko Oishi et al.
Mayumi Ohtsuka et al.
Hormonal changes during the menopause transition may lead to vasomotor symptoms, including hot flashes (HFs) and neuropsychiatric symptoms such as anxiety and irritability. We hypothesized that the effects of cassis polyphenol (CaP) to impr...
Randomized Controlled Trial
Nutrition research (New York, N.Y.). 2024 Jun:126:14-22. DOI:10.1016/j.nutres.2024.03.006 2024
Cardamom consumption may improve cardiovascular metabolic biomarkers in adults: A systematic review and meta-analysis of randomized controlled trials [0.03%]
:Systematic Review和meta-分析：肉桂改善成人心血管代谢生物标志物的潜力
Xiaofeng Zhang,Caixia Wang,Ruixue Min et al.
Xiaofeng Zhang et al.
The bioactive compounds in cardamom have been found to enhance cardiovascular health by improving blood lipids and inflammation. We hypothesized that cardamom consumption might ameliorate cardiovascular metabolic biomarkers in adults; howev...
Advances in nutrition approaches to support vascular and gut health: 2023 David Kritchevsky Award winners [0.03%]
支持血管和肠道健康的营养方法进展：2023年David Kritchevsky奖获奖者
Kaitlyn M Zamary,Richard S Bruno
Kaitlyn M Zamary
Ana Laura Benevenuto de Amorim,Ester Ferreira Rodrigues,Elizandra Lopes Sussi et al.
Ana Laura Benevenuto de Amorim et al.
The quality of a mother's diet is important to ensure child growth and development and keep women healthy. This systematic review aimed to identify the outcomes of a carbohydrate-restricted diet during lactation. PubMed, EMBASE, Scopus, Web...
Maternal dietary copper deficiency induces cardiomyopathy and liver injury in mice by activating autophagy [0.03%]
母体膳食铜缺乏通过激活自噬诱导小鼠心肌病和肝损伤
Ruixiang Hu,Yipu Huang,Xin Jiang et al.
Ruixiang Hu et al.
Maternal nutritional deficiencies during pregnancy result in birth defects and elevate the risk of cardiovascular diseases and metabolic diseases. Accumulating evidence suggests that deficiency of copper, a fundamental trace element involve...
Association between dietary inflammatory potential and frailty is mediated by inflammation among patients with colorectal cancer: A cross-sectional study [0.03%]
饮食炎症潜能与结直肠癌患者的衰弱之间的关系由炎症介导：一项横断面研究
Shu-Fang Xia,Yuan Liu,Yue Chen et al.
Shu-Fang Xia et al.
Patients with colorectal cancer (CRC) are at high risk of frailty, leading to reduced quality of life and survival. Diet is associated with frailty in the elderly through regulating inflammation. Thus, we hypothesized that dietary inflammat...