Application of biomimetic tongue substrate to investigate the role of friction and vibration in sensory texture perception [0.03%]
仿生舌头基底在研究摩擦和振动对感官质地感知作用中的应用
Liwen Huang,Chengjin Du,Rob B N Scharff et al.
Liwen Huang et al.
This study proposed a novel biomimetic tongue substrate to better understand food texture perception, expanding the scope of this mechanism from merely friction to also include vibration in oral lubrication. With our bioinspired setup, fric...
Exploring the bioaccessibility, in vitro colonic fermentation, and the impact on the intestinal microbiota of allyl-and benzyl-isothiocyanate from white and Ethiopian mustard [0.03%]
白芥和埃塞俄比亚芥中辛烯基和苯乙烯异硫氰酸酯的生物可给性、体外结肠发酵及其对肠道微生物群影响的研究
F Cámara-Martos,A Bolívar,L Rabasco-Vílchez et al.
F Cámara-Martos et al.
The aim of this research was to study the formation and bioaccessibility of allyl- and benzyl-isothiocyanate (ITC) resulting from the gastrointestinal digestion (small and large intestine) of green parts from Ethiopian and white mustard. In...
Prediction of coffee traits by artificial neural networks and laser-assisted rapid evaporative ionization mass spectrometry [0.03%]
人工神经网络和激光辅助快速蒸发电离质谱预测咖啡特征
Victor Gustavo Kelis Cardoso,Julia Balog,Viktor Zsellér et al.
Victor Gustavo Kelis Cardoso et al.
Background: Coffee is an important commodity in the worldwide economy and smart technologies are important for accurate quality control and consumer-oriented product development. Sensory perception is probably the most im...
Interfacial composition of coenzyme Q10 emulsions impacts coagulation of fortified milk during gastric digestion [0.03%]
辅酶Q10乳液的界面成分影响强化牛奶在胃消化过程中的凝固
Xinya Wang,Peter Zhu,Aiqian Ye et al.
Xinya Wang et al.
This study aimed to investigate the gastric digestion behaviour of heat-treated enriched milk containing Coenzyme Q10-loaded emulsions with different interfacial compositions. Four enriched milk types were compared: pasteurized with a Tween...
Cork impact on red wine aging monitoring through 1H NMR metabolomics: A comprehensive approach [0.03%]
通过1H核磁共振代谢组学监测软木对红葡萄酒陈年的影响：一种综合方法
Guillaume Leleu,Luca Garcia,Patricia Homobono Brito de Moura et al.
Guillaume Leleu et al.
Cork stoppers have a significant impact on aging as a place of gas exchange. This study investigates the effects of different cork closures on red wines using 1H NMR metabolomics approach. The objective is to understand how different cork s...
Pesticide residues in grapes and wine: An overview on detection, health risks, and regulatory challenges [0.03%]
葡萄和葡萄酒中的农药残留物：检测、健康风险和监管挑战综述
Cleber do Amaral Mafessoni Liviz,Giselle Maria Maciel,Débora Fernandes Pinheiro et al.
Cleber do Amaral Mafessoni Liviz et al.
Grapes are fruits widely grown and known throughout the world, and they have significant economic and nutritional value. However, grapes are highly susceptible to attack by pests and insects, which reduces production and product quality. Pe...
Integrated transcriptomics and metabolomics reveal changes during Streptococcus thermophilus JM66 fermentation in milk: Fermentation characteristics, flavor profile, and metabolic mechanism [0.03%]
整合转录组学和代谢组学揭示Streptococcus thermophilus JM66牛奶发酵过程中的变化：发酵特性，风味特征及代谢机制
Shasha Cheng,Wenyan Li,Hanying Yang et al.
Shasha Cheng et al.
Microbial metabolism influences the physicochemical properties and flavor compound formation in fermented milk during fermentation. Streptococcus thermophilus is one of the primary fermentation strains used in fermented milk production. Her...
Identification of the key tryptophan metabolic characteristics of Lactiplantibacillus plantarum for aryl hydrocarbon receptor activation and ulcerative colitis alleviation [0.03%]
植物乳杆菌色氨酸代谢激活芳香烃受体缓解溃疡性结肠炎的关键特征识别
Xuemei Zuo,Tingting Zhang,Xueqian Dong et al.
Xuemei Zuo et al.
Lactiplantibacillus plantarum can activate aryl hydrocarbon receptor (AHR) signaling in the gut by metabolizing tryptophan, thereby counteracting inflammation. However, the tryptophan metabolic characteristics of microorganisms are strain-s...
Depolymerized peanut skin-derived proanthocyanidins alleviate cognitive dysfunction by inhibiting Aβ42 aggregation in Alzheimer's disease [0.03%]
脱聚花生皮原花青素通过抑制阿尔茨海默症中Aβ42的聚集从而改善认知功能障碍
He Liu,ZiYan Zhang,XiaoQing Li et al.
He Liu et al.
Peanut skin proanthocyanidins (PSP) are natural polyphenols with antioxidant properties that mitigate Alzheimer's disease (AD), a complex progressive neurodegenerative disorder whose underlying biological mechanisms includes the aggregation...
Real-time monitoring of fermentation processes in wine production with benchtop 1H NMR spectroscopy [0.03%]
使用台式核磁共振光谱仪对葡萄酒生产中的发酵过程进行实时监测
Johnnie Phuong,Billy Salgado,Jana Heiß et al.
Johnnie Phuong et al.
The flexibility, affordability and ease of use of benchtop 1H NMR spectroscopy makes it potentially very interesting for assessing the quality of wine types and monitoring the fermentation process. However, the low spectral resolution of be...