Regulation of the quality, flavour, and microbial community of industrially fermented split red sour soup by Lentilactobacillus buchneri and Pediococcus ethanolidurans [0.03%]
豆乳杆菌和乙醇耐受片球菌调节工业化红酸汤发酵的品质、风味及微生物群落
Na Liu,Qinghua Yang,Ziyi Liu et al.
Na Liu et al.
In order to study the changes in physicochemical properties, microbial diversity, and flavour substances during the industrial fermentation of split red sour soup (RSS) inoculated with lactic acid bacteria (LAB), two groups of samples from ...
Decoding microbiota and metabolite transformation in inoculated fermented suansun using metagenomics, GC-MS, non-targeted metabolomics, and metatranscriptomics:Impacts of different Lactobacillus plantarum strains [0.03%]
使用宏基因组学、气相色谱-质谱、非靶向代谢组学和元转录组学解码接种发酵酸笋中微生物群和代谢物的转化：不同植物乳杆菌菌株的影响
Xinnuo Li,Yuming You,Bingjie Xue et al.
Xinnuo Li et al.
Using metagenomics, GC-MS, non-targeted metabolomics, and metatranscriptomics, we investigated the microbial communities and metabolites in two different Lactobacillus plantarum fermentations. Metagenomics revealed Weissella cibaria dominan...
Application of ultraviolet radiation type C and pretreatments as an emerging and innovative technology for unripe bananas drying: Kinetic and diffusive study, color, and microstructure [0.03%]
紫外线C型辐射和预处理在未成熟香蕉干燥中作为新兴创新技术的应用：动力学和扩散研究，颜色和微观结构
João Henrique Fernandes da Silva,José Roberto Rodrigues de Oliveira Moura,Fernanda Araújo Honorato et al.
João Henrique Fernandes da Silva et al.
One problem that plagues fruit production is post-harvest losses. The development of new technologies that promote conservation and improve efficiency, as well as adding value, is necessary. In this sense, drying is an interesting alternati...
Contribution of phosphorylation modification by sodium tripolyphosphate to the functional properties of hollow zein nanoparticles [0.03%]
三聚磷酸钠诱导的磷酸化修饰对中空 zein 纳米粒子功能性的影响
Sheng-Qi Rao,Cao-Chen Jia,Lin Du et al.
Sheng-Qi Rao et al.
In this study, hollow zein nanoparticles (HZn) have been prepared by Na2CO3 as a sacrificial template, and phosphorylated hollow zein nanoparticles (PHZn) have been further prepared with sodium tripolyphosphate (STP) incorporation. The resu...
Dawei Li,Yan Min,Chang Cheng et al.
Dawei Li et al.
Mineral elements in fruits are essential for various physiological functions and offer significant health benefits. While kiwifruit is valued for its vitamin C and nutritional content, the role of its mineral composition and distribution in...
Physicochemical and microstructural properties of frozen cooked noodles during frozen storage affected by enzymatically interesterified soybean oil-based plastic fat [0.03%]
以酶法兴趣大豆油基塑性脂肪对冷冻熟面条在冻藏过程中物化和微观结构特性的影响研究
Liuyu Hou,Beibei Zhao,Chuanjing Wu et al.
Liuyu Hou et al.
The quality deterioration of frozen cooked noodles (FCNs) during frozen storage remains a challenging problem, primarily characterized by a decline in textural performance. The objective of this study was to investigate the underlying mecha...
Fitness cost and compensatory evolution of penicillin-induced resistant Staphylococcus aureus [0.03%]
青霉素诱导的耐药金黄色葡萄球菌的适应度代价和补偿进化
Kai Jia,Huajian Zhu,Jun Wang et al.
Kai Jia et al.
Staphylococcus aureus is a widespread pathogen in nature, with staphylococcal enterotoxins being a major cause of foodborne illness. The extensive use of antibiotics on farms has contributed to the spread of antibiotic-resistant S. aureus. ...
Species-level source tracing of psychrotrophic bacteria contamination in raw milk from large-scale farms via SMRT sequencing [0.03%]
大型奶牛场原料奶中冷适应菌污染种水平溯源研究-基于单分子实时测序技术
Lijiao Liang,Ping Wang,Zheren Wang et al.
Lijiao Liang et al.
Raw milk is susceptible to bacterial contamination. While low-temperature storage inhibits the growth of most bacteria, psychrophilic bacteria can compromise dairy quality. Their complex community structure and diverse sources pose signific...
Elucidation of crystallization mechanism of high-purity diacylglycerol from nano-crystal to three dimensional-network by controlling cooling rate [0.03%]
通过控制冷却速率阐述高纯度二酰基甘油从纳米晶到三维网络的结晶机制
Yilin Mao,Yilan Zheng,Dianlong Kang et al.
Yilin Mao et al.
The microstructure of lipids significantly affects the three-dimensional network, ultimately determining their physical properties. Due to the unique physical properties of diacylglycerol (DAG), it can be effectively used as a functional su...
Tracing the geographical origin of Chinese green tea based on fluorescent sensor array combined with multi-way chemometrics analyses [0.03%]
基于荧光传感器阵列结合多维化学计量学分析追踪中国绿茶的地理来源
Xinyao Lin,Chunling Yin,Leqian Hu et al.
Xinyao Lin et al.
Fluorescent sensor arrays are becoming a hot topic in many fields because they can simultaneously detect multiple targets in complex research systems. However, most researches have only collected two-dimensional fluorescence spectral data f...