Insights into the material and 3D printing behaviour of fiber-enriched protein gels [0.03%]
富含纤维的蛋白凝胶的材料特性及其3D打印行为分析
Esther Owusuaa Addo,Sarah Wild,Alireza Yousefi et al.
Esther Owusuaa Addo et al.
One of the widely used materials in food printing is soy protein isolate (SPI) due to its functional and nutritional properties. However, a major printing drawback of SPI gels is network brittleness due to extensive aggregation leading to r...
A robust deep learning model for predicting green tea moisture content during fixation using near-infrared spectroscopy: Integration of multi-scale feature fusion and attention mechanisms [0.03%]
结合多尺度特征融合和注意力机制的基于近红外光谱预测杀青过程中绿茶含水率的鲁棒深度学习模型
Yan Song,Wenqing Yi,Yu Liu et al.
Yan Song et al.
Fixation is a critical step in green tea processing, and the moisture content of the leaves after fixation is a key indicator of the fixation quality. Near-infrared spectroscopy (NIRS)-based moisture detection technology is often applied in...
Microwave processing effect on salt reduction and saltiness enhancement in muscle foods: A review [0.03%]
肌肉食品中减盐和增咸的微波处理效应研究进展
Nianwen Zhang,Chaofan Guo,Na Luo et al.
Nianwen Zhang et al.
Muscle foods are key ingredients in food manufacturing and catering. Sodium in muscle foods mainly comes from salt, which plays various roles, such as a preservative, a flavor enhancer and water retention agent, but excessive intake is a gl...
Microbial origin of fermented grains in different fermentation stages of Taorong-type Baijiu [0.03%]
塔戎型白酒不同发酵阶段粮醅微生物来源分析
Yanbo Liu,Pengpeng Zhang,Haideng Li et al.
Yanbo Liu et al.
s: To investigate the origin of microbial sources of fermented grains in multiple stages of Taorong-type Baijiu and the role of multiple production environments in contributing to the microbiota of fermented grains. In this study, we used s...
Comprehensive investigation on the dynamic changes of volatile organic compounds in three peach cultivars during fruit development [0.03%]
三种桃品种果实发育过程中挥发性有机化合物动态变化的综合性研究
Xiaoying Li,Chunsheng Liu,Junkai Wu et al.
Xiaoying Li et al.
To deepen the understanding of peach aroma, we investigated the changes of volatile organic compound (VOC) profiles during fruit development in three fresh peach cultivars: 'Jiucui (JC)', 'Zhongyoupan No. 9 (ZYP9)' and 'Zhongyou No. 8 (ZY8)...
Development of novel process for production of high-protein soybean semolina and its functionality [0.03%]
高蛋白大豆通心粉新型生产工艺的开发及其功能性研究
T V Sreechithra,Suresh D Sakhare
T V Sreechithra
This study aims to develop a semolina roller milling process for differently processed soybeans and investigate the physicochemical, functional, and pasting properties of the resulting milled products. Soybeans underwent pre-milling treatme...
CpMADS4 and CpERF9 jointly regulate carotenoid synthesis related genes during papaya fruit ripening [0.03%]
番木瓜果实成熟过程中CpMADS4和CpERF9共同调节类胡萝卜素合成相关基因
Changchun Fu,Yanchao Han
Changchun Fu
Papaya carotenoid synthesis is a highly complex and coordinated biological metabolic process which involves the expression and regulation of hundreds to thousands of genes. However, little is known in the matter of the molecular modulation ...
Effects of luxS gene on biofilm formation and fermentation property in Lactobacillus plantarum R [0.03%]
乳酸片球菌R中luxS基因对生物膜形成及发酵特性的影响
Yang Chen,Xin Fan,Xiaoqing Zhu et al.
Yang Chen et al.
The biofilm formation of Lactobacilli is regulated by the LuxS/AI-2 quorum sensing (QS) system, but the mechanism of QS regulating the formation of Lactobacilli biofilm is not clear. This study aimed to investigate the mechanism of producin...
Recent progress in carotenoid encapsulation: Effects on storage stability, bioaccessibility and bioavailability for advanced innovative food applications [0.03%]
类胡萝卜素包封的近期进展：对存储稳定性、生物可接触性和生物利用度的影响及其在先进创新食品中的应用
Fani Sereti,Maria Alexandri,Harris Papapostolou et al.
Fani Sereti et al.
The incorporation of bioactive ingredients in food products has attracted considerable interest in recent years because of the numerous health benefits these compounds can offer to the human body. Carotenoids are a group of functional compo...
TCP80-1, a new levan-neoseries fructan from Tupistra chinensis Baker rhizomes alleviates ulcerative colitis induced by dextran sulfate sodium in Drosophila melanogaster model [0.03%]
TCP80-1，一种来自唐松草根茎的新 Levin-Neoseries 糖甘露聚糖可缓解果蝇模型中右旋糖酐硫酸钠诱导的溃疡性结肠炎
Tanggan Wang,Zhongnan Wu,Meifeng Li et al.
Tanggan Wang et al.
Ulcerative colitis (UC) is a recurrent inflammation of the gastrointestinal tract, for which available treatment drugs are severely limited. Natural polysaccharides show potential for UC prevention. Herein, we extracted TCP80-1, a polysacch...