Characterization of whey protein concentrate-maltodextrin-pomegranate peel phenolic compounds ternary conjugate as a novel food-grade stabilizer for nano-pickering emulsion [0.03%]
乳清蛋白浓缩物-麦芽糊精-石榴皮多酚三元共轭物作为新型食品级纳米皮克林乳液稳定剂的特性研究
Marwa M El-Said,Aytül Hamzalıoğlu,Vural Gökmen
Marwa M El-Said
Developing effective food-grade stabilizers for nano-Pickering emulsions (NPEs) presents a considerable challenge, as conventional binary systems often exhibit limited functionality. The potential of ternary conjugates incorporating bioacti...
Anti-obesity effects of luteoloside on high fat diet induced obese mice: Modulation of white adipose tissue, gut microbiota, and PPAR signaling pathways [0.03%]
黄芩苷对高脂饮食诱导的肥胖小鼠的抗肥胖作用：调节白色脂肪组织、肠道微生物群和PPAR信号通路
Meng Yang,Danyue Guo,Ziyi Ren et al.
Meng Yang et al.
The effect of luteoloside on the regulation of lipid metabolism imbalance in obese mice and its mechanism were investigated. After 12 weeks of luteoloside (25, 50 and 100 mg/kg), obesity-related indicators were analyzed, such as serum, live...
Comparative evaluation of amylases in the oral phase of the INFOGEST static simulation of oro-gastric digestion [0.03%]
INFOGEST口服胃消化静态模拟中淀粉酶的比较评估
Yunyao Qu,Kelly M Tinker,Erin N Madden et al.
Yunyao Qu et al.
Amylases are crucial enzymes for dietary starch hydrolysis and essential to human digestive physiology. To simulate gastrointestinal (GI) digestion in vitro, amylases may be included in a short oral phase to mimic human salivary amylase (HS...
Optic fiber sensors with tunable sensitivities for rapid detection of amatoxins in water and mushroom derived agro-products [0.03%]
用于水和蘑菇衍生农产物中鹅膏毒素快速检测的具有可调灵敏度的光纤传感器
Ashwini G Shenoy,Kapil Sadani,Pooja Nag
Ashwini G Shenoy
Amatoxin is a toxin predominantly found in Amanita phalloides, popularly called 'the death cap mushroom'. An optical fiber-based biosensor has been developed for the detection of amatoxin in water and mushroom derived agro-products. In the ...
Discovery of anti-inflammatory molecules from Dendrobium officinale based on activity labelled molecular networking and its alleviation effect on ulcerative colitis [0.03%]
基于活性标记分子网络技术发现霍山石斛中的抗炎分子及其对溃疡性结肠炎的缓解作用
Jun Dai,Weidong Wang,Fangfang He et al.
Jun Dai et al.
The present study aimed to discover anti-inflammatory molecules from Dendrobium officinale using mass spectrometry-based molecular networking technology and evaluate its therapeutic potential against ulcerative colitis (UC). We employed act...
American ginseng fruit: Antioxidant capacity, bioactive components, and biosynthesis mechanism during development [0.03%]
美国人参果实：开发过程中抗氧化能力、生物活性成分及生物合成机制
Yujuan Zhang,Lijuan Hou,Jing Hu et al.
Yujuan Zhang et al.
American ginseng (Panax quinquefolius) is considered as a functional food and a medicinal plant, with its fruit containing valuable bioactive ingredients. However, limited knowledge is available regarding its antioxidant capacity, variation...
Effects of enzymatic hydrolysis, ball milling, and extrusion on the physical and functional properties of dietary fibers from sweet potatoes [0.03%]
酶水解、球磨和挤压对甜 potato 纤维物理和功能性质的影响
Zhuoyuan Li,Peng Deng,Zhiyong He et al.
Zhuoyuan Li et al.
Sweet potato pulp is a by-product of sweet potato processing with a relatively high content of dietary fiber. However, due to its less-explored functional properties, its development and utilization rate are very low. In this paper, non-fib...
Proteomic and phosphoproteomic analyses reveal the biological perturbations caused by capsaicin treatment [0.03%]
蛋白质组学和磷酸化蛋白组学分析揭示了辣椒素处理所引起的生物扰动
Zicang Li,Meining Xing,Wenhao Hou et al.
Zicang Li et al.
Capsaicin, the primary active ingredient and irritant in chili peppers, has been utilized across multiple fields as a food adductive or because of its potential anticancer, antioxidant, anti-inflammatory and metabolic regulatory properties....
Consumer responses to smoke-impacted pinot noir wine and the influence of label concepts on perception [0.03%]
烟熏影响的黑皮诺葡萄酒的消费者反馈及标签理念对感知的影响
Jenna A Fryer,Amanda Dupas de Matos,Joanne Hort et al.
Jenna A Fryer et al.
While wildfire's impacts on wine have been considered a defect due to the introduction of smoke-related off-flavours, limited studies have investigated consumers responses to smoke-impacted wines. The aims of this work were (i) to explore h...
Stabilization of oil-in-water high internal phase Pickering emulsion by using 7S globulin/konjac glucomannan complexes: Rheology properties, stability properties and 3D/4D printing performance [0.03%]
使用7S球蛋白/魔芋葡甘露寡糖复合物稳定含水量高的Pickering乳液：流变性能、稳定性及3D/4D打印属性研究
Rongyu Xie,Shuo Zhang,Sibo Liu et al.
Rongyu Xie et al.
Food-grade compound-stabilized high internal phase Pickering emulsions (HIPPEs) have attracted considerable interest in the food industry and the field of functional foods. Nonetheless, challenges persist regarding the integration of active...