A review: Integration of NIRS and chemometric methods for tea quality control-principles, spectral preprocessing methods, machine learning algorithms, research progress, and future directions [0.03%]
综述：近红外光谱与化学计量学方法在茶叶质量控制中的应用原理、光谱预处理方法、机器学习算法、研究进展及未来展望
Shengpeng Wang,Clemens Altaner,Lin Feng et al.
Shengpeng Wang et al.
With the steady rise in tea production, the need for effective tea quality monitoring has become increasingly pressing. Traditional sensory evaluation and wet chemical detection methods are insufficient for real-time tea quality monitoring....
Nikko Angelo S Carisma,Mariafe N Calingacion
Nikko Angelo S Carisma
Craft beers have encountered a steady rise in popularity over the years, as these artisanal beers produced by microbreweries have responded to consumer preferences for added novelty in such beverages. With this gain in appeal and interest f...
Immune-enhancing effects of enzymatic hydrolysates of peanut sprouts in RAW 264.7 macrophages and cyclophosphamide-induced immunosuppressed mouse model [0.03%]
花生萌芽酶解物对RAW 264.7巨噬细胞及环磷酰胺所致免疫抑制小鼠模型的免疫增强作用
Chi Heung Cho,Gahee Youm,Kyung Min Lim et al.
Chi Heung Cho et al.
Immune deficiency is associated with the development of various diseases. Resveratrol, the main bioactive component of peanut sprouts, exerts immunomodulatory effects. Enzymatic hydrolysis increases the yield of bioactive components from pl...
Acidic polysaccharide from Ganoderma tsugae: Structural characterization and antiatherosclerotic related to macrophage polarization [0.03%]
来自云杉灵芝的酸性多糖：结构表征及其与巨噬细胞极化相关的抗动脉粥样硬化作用
Xin Zhang,Shuai Liu,Fange Kong et al.
Xin Zhang et al.
Herein, a water-soluble Ganoderma tsugae acidic polysaccharide (GTP-2) was isolated and purified from the fruiting bodies of G. tsugae. GTP-2 has a molecular weight of 13.059 kDa, composed of →3)-β-d-Glcp-(1 → 3)-β-d-Glcp-(1 → 4)-GlcpU...
Dual-species biofilm and other profiles altered by interactions between Salmonella Typhimurium and Pseudomonas fluorescens isolated from meat [0.03%]
鼠伤寒沙门氏菌和肉中分离出的荧光假单胞菌相互作用改变了双物种生物膜及其他特性
Lei Yuan,Yang Liu,Zizhuo Mi et al.
Lei Yuan et al.
Salmonella Typhimurium is a significant foodborne pathogen that poses substantial health risks to humans. Pseudomonas fluorescens is a key bacterium responsible for meat deterioration through the production of spoilage-associated enzymes. B...
Enhancing the microbial dynamics, volatile profile, and ripening efficiency of white brined cheese using Lactiplantibacillus plantarum L33 as a probiotic co-culture [0.03%]
作为益生元共培养物的Lactiplantibacillus plantarum L33对白干酪的微生物动态、挥发性物质和成熟效率的提升作用
Zahra Zareie,Ali Moayedi,Kourosh Tabar-Heydar et al.
Zahra Zareie et al.
Lactiplantibacillus plantarum L33 was used as a co-culture in the production of white brined cheese. The study compared control samples (without co-culture) and those including the co-culture at 1, 15 and 30 days of ripening, assessing vari...
Multifunctional Lactiplantibacillus plantarum SQ1 from Baijiu Daqu: Application of histamine degradation and probiotic potential in yogurt production [0.03%]
来自白酒大曲的多功能植物乳杆菌SQ1：组胺降解和益生特性在酸奶生产中的应用
Wenhua Tong,Haoran Xu,Ping He et al.
Wenhua Tong et al.
Yogurt in this study is a milk drink with probiotics added during the fermentation process and has a variety of ingredients. To identify microorganisms capable of efficiently degrading histamine, thereby enhancing yogurt's quality and safet...
More than meets the eyes: How can healthiness perceptions and restraint shape the purchase intent of food with nutrition claims? [0.03%]
不仅仅是眼见的：如何通过健康知觉和节制影响营养声称食品的购买意愿？
Camila de Mello Marsola,Joana Pereira de Carvalho Ferreira,Natalia d&#x;Ottaviano Medina et al.
Camila de Mello Marsola et al.
The main goal of this study was to verify relationships between cognitive restraint, priorities in food choice, consumer perceptions, and engagement in slimming process, on willingness to buy foods with nutrition claims (NC). Online questio...
Obtaining carotenoid encapsulates with polysaccharides carriers after pilot scale accelerated solvent extraction and ultrasound-assisted extraction from industrial tomato by-product [0.03%]
从番茄工业副产品中通过加速溶剂提取和超声辅助提取获得被多糖载体包裹的类胡萝卜素
Marina Cano-Lamadrid,Laleh Mozafari,Lorena Martínez-Zamora et al.
Marina Cano-Lamadrid et al.
This study aimed to develop carotenoid and antioxidant-rich encapsulates by spray drying from industrial tomato by-products to enhance their techno-functional properties by using green extraction techniques at a pilot plant scale. Tomato po...
Automated and explainable machine learning for monitoring lipid and protein oxidative damage in mutton using hyperspectral imaging [0.03%]
利用高光谱成像监测羊肉脂质和蛋白质氧化损伤的自动化解释性机器学习
Weiguo Yi,Xingyan Zhao,Xueyan Yun et al.
Weiguo Yi et al.
Current detection methods for lipid and protein oxidation using hyperspectral imaging (HSI) in conjunction with machine learning (ML) necessitate the involvement of data scientists and domain experts to adjust the model architecture and tun...