Dual-mode PEC-colorimetric aptasensor for sensitive aflatoxin B1 detection via a BiVO4/Ni3(HHTP)2 heterojunction and PdAuCu nanoenzyme amplification [0.03%]
基于BiVO4/Ni3(HHTP)2异质结和PdAuCu纳米酶信号放大的双模PEC-比色适配体传感器用于黄曲霉毒素B1的灵敏检测
Xiaobo Zhang,Jiaqi Zhang,Yafeng Jiang et al.
Xiaobo Zhang et al.
Rapid, sensitive, and accurate detection of aflatoxin B1 (AFB1) is essential for ensuring food safety. In this study, we developed a dual-mode photoelectrochemical-colorimetric (PEC-CL) aptasensor for AFB1 detection constructed from a BiVO4...
Unravelling the effect of autochthonous scotta-derived vs. commercial starter cultures in pilot-scale hard sheep milk cheese production: A multi-omics and sensory combined approach [0.03%]
本地Scotta菌与商业发酵剂在羊奶芝士中小试生产中的效果差异：多组学和感官相结合的方法
Pier Paolo Becchi,Luigi Chessa,Paolo Bellassi et al.
Pier Paolo Becchi et al.
Autochthonous whey-based (scotta-innesto) starters are increasingly recognized as a valuable resource to preserve microbial biodiversity and sensory identity in hard sheep milk cheeses produced under PDO-type specifications. In this study, ...
Dual role of cold plasma in suppressing the growth, remodeling cellular ultrastructure and stimulating metabolic response of Kazachstania exigua from transcriptomic insight [0.03%]
冷等离子体在抑制卡扎奇斯特克亚 exigua生长、重塑细胞超微结构和刺激代谢响应中的双重重塑细胞超微结构和刺激代谢响应的冷等离子体的双重作用-来自转录组学视角
Binyao Wang,Qing Du,Liangpeng Yuan et al.
Binyao Wang et al.
This study aimed to investigate the regulating mode and underlying mechanism of cold plasma (CP) on growth, ultrastructure, and metabolic alterations of K. exigua by integrating physiological characterization, transcriptomic analysis and qR...
Seasonal variation shapes microbial succession and volatile flavor profiles during the production of strong-flavor Daqu [0.03%]
年季变化对浓香型大曲微生物群落演替及挥发性风味化合物的影响规律
Jialiang Niu,Xi Chen,Xucheng Zhu et al.
Jialiang Niu et al.
Daqu is a fermentation starter for baijiu, and its quality is influenced by physical, chemical, environmental, and seasonal factors. However, the seasonal differences in the microbial communities and their functions within Daqu remain uncle...
Improving the eating quality of cooked rice with rice bran oil: Effects of starch and protein structures and leached components on water migration and microstructure [0.03%]
米糠油对米饭食用品质的影响：淀粉和蛋白结构及溶出物质对米饭中水分迁移行为和微细观结构的影响分析
Caihua Liu,Xiaoyu Du,Yi Liu et al.
Caihua Liu et al.
Lipids play a crucial role in determining the edible quality of cooked rice (CR), but their regulatory mechanisms on starch and protein structural changes, dissolved component composition, and final rice quality remain unclear. This study i...
Structural dichotomy in soy protein isolate-chitosan oligosaccharide gels: unraveling the distinct roles of 7S and 11S globulins [0.03%]
分离大豆蛋白清蛋白素-壳聚糖寡糖凝胶结构二分法：揭示7S和11S球蛋白的不同作用
Wei Wan,Xiaokang Na,Ming Du et al.
Wei Wan et al.
Soy protein isolate (SPI) is widely used in food applications, but the natural variation in its 7S/11S globulin ratio leads to inconsistent gel properties. In this study, we investigated how the 7S/11S ratio influences the structural and rh...
Retinoic acid priming enhances myogenesis of bovine muscle stem cells for cultivated meat production by modulating mitochondrial function [0.03%]
视黄酸处理通过调节线粒体功能促进牛肌肉干细胞培养肉生产的成肌分化能力
Yingying Mao,Eun Young Kim,Seon Woong Kim et al.
Yingying Mao et al.
Large-scale production of cultivated meat will require robust myogenic differentiation of muscle stem cells (MuSCs) into muscle tissue using food-compatible cues. Retinoic acid (RA), a bioactive metabolite of dietary vitamin A, is an attrac...
Chemometrics and machine learning for efficient grading and sensory prediction of raw milk flavor [0.03%]
化学计量学和机器学习在高效评估和预测生鲜乳风味方面的应用研究
Yanmei Xi,Xuelu Chi,Lunaike Zhao et al.
Yanmei Xi et al.
Dairy labeling has historically focused on health information. However, consumer surveys have identified flavor as a key driver of purchase decisions, prompting industry research into the flavor profiles of raw milk. The flavor quality of r...
A high-throughput strategy for screening umami peptides from Chouguiyu based on peptidomics and machine learning-assisted molecular simulation [0.03%]
基于肽组学和机器学习辅助分子模拟的高通量鲜味肽筛选策略用于篸箕鱼中鲜味肽筛查
Sitong Lyu,Shichao Xuan,Fan Yang et al.
Sitong Lyu et al.
To develop a high-throughput strategy for screening umami peptides, peptidomics was integrated with machine learning-assisted virtual screening, molecular docking, molecular dynamics simulations, and electronic tongue evaluation. Peptidomic...
Chitosan‑selenium nanoparticles mitigate fluoride-induced bone injury by regulating OPG/RANKL/NF-κB pathway through the gut-bone axis [0.03%]
壳聚糖硒纳米颗粒通过肠道骨骼轴调节OPG / RANKL / NF-κB途径缓解氟诱导的骨损伤
Hui Zhao,Tianrui Zhao,Jiaxin Wang et al.
Hui Zhao et al.
Excessive fluoride intake can lead to skeletal fluorosis, which is a global public health concern. In recent years, selenium-loaded chitosan nanoparticles (CS-SeNPs) have attracted considerable attention due to their high bioactivity and fa...