Compositional analysis and physicochemical characterization of a purified tremella fuciformis polysaccharide-rich fraction and its intestinal barrier- and microbiota-related effects in DSS-induced colitis [0.03%]
茯苓多糖组分的化学结构及其对DSS诱导结肠炎小鼠肠道屏障和菌群的影响
Xinjiu Deng,Haikun Li,Jiamei Hou et al.
Xinjiu Deng et al.
Tremella fuciformis is a widely consumed edible fungus and a source of structurally diverse polysaccharides, but the intestinal biofunctionality of a purified Tremella polysaccharide-rich fraction remains insufficiently defined. In this stu...
Observational evidence of the interaction between myofibrillar protein and polycyclic aromatic hydrocarbons as influenced by heat, ultrasound, and heat-ultrasound treatments [0.03%]
热、超声和热-超声处理对肉制品中肌原纤维蛋白与多环芳烃相互作用的影响研究
Han Peng,Jiamin Shen,Changyu Zhou et al.
Han Peng et al.
Potential exposure to polycyclic aromatic hydrocarbons (PAHs) during meat processing depends not only on total residues, but also on protein-associated retention and potential release tendency. This study examined how heat, ultrasound, and ...
A biodegradable dual pH/humidity-responsive film: gelatin-poly(lipoic acid) loaded with thymol for enhanced fruit preservation [0.03%]
一种可生物降解的双pH/湿度响应膜：负载百里酚的明胶-聚琥珀酸用于增强水果保鲜效果
Chuanlong Men,Chenchen Wu,Zhenhang Lu et al.
Chuanlong Men et al.
To mitigate postharvest fruit deterioration caused by oxidative browning and microbial spoilage, we developed an intelligent, eco-friendly thymol/gelatin-poly(lipoic acid) (TGP) composite film. The porous gelatin-poly(lipoic acid) (GP) matr...
Isolation and characterization of broad-host-range bacteriophages and their alleviation of liver and kidney injury in a mouse model of S. aureus infection [0.03%]
分离并表征宿主范围广的细菌噬菌体及其在S.aureus感染小鼠模型中对肝脏和肾脏损伤的缓解作用
Xinyan Yao,Linlin Huang,Chaoxiang Jia et al.
Xinyan Yao et al.
In recent years, Staphylococcus aureus has emerged as a global concern due to its contamination of food and its role in human infections, posing a significant threat to public health. In this study, 47 strains of S. aureus were isolated fro...
Biocontrol of multidrug-resistant Proteus mirabilis on chicken breast, pork tenderloin, and lettuce using the lytic bacteriophage vB_PMG_YP1 [0.03%]
噬菌体vB_PMG_YP1抑制鸡肉、猪肉和生菜上的多重耐药型奇异变形杆菌污染
Chuying Wang,Yujie Niu,Xiaowu Yu et al.
Chuying Wang et al.
Proteus mirabilis (P. mirabilis) is frequently detected in the food supply chain, particularly in meat and fresh produce. It carries antibiotic resistance genes (ARGs) and virulence factors, which pose significant risks to food safety and p...
Gut microbiota and metabolic profiles alteration during in vitro fecal fermentation of an immunostimulatory polysaccharide from Astragalus membranaceus [0.03%]
膜荚黄芪免疫多糖体外粪便发酵过程中肠道菌群和代谢谱的改变
Lu Xu,Kailin Li,Tim-Fat Shum et al.
Lu Xu et al.
Astragalus membranaceus polysaccharides have shown promising immune activities; however, their interactions with gut microbiota and metabolites remain largely unclear. This study utilized an in vitro human fecal fermentation model to examin...
How tooth loss and food texture impair egg white gel digestion in the elderly: Insights from the integrated bio-inspired oral mastication simulator and dynamic human stomach-intestine system [0.03%]
牙齿脱落和食物质地如何影响老年人蛋清凝胶的消化：一种集成仿生口腔咀嚼模拟器和动态人体胃肠道系统的见解
Boya Lv,Yuanhao Xu,Peng Wu et al.
Boya Lv et al.
Traditional static in vitro digestion models neglect the critical role of oral processing, leading to poor physiological relevance, particularly for vulnerable populations such as older adults with impaired chewing function. Here, we presen...
Sublethal injury effects of lactic acid against Salmonella Typhimurium biofilm on foods and food contact surfaces [0.03%]
乳酸对食品及与食物接触的表面的伤寒沙门氏菌生物被膜亚致死损伤的影响
Yinying Luo,Mengjiao Zhang,Rongrong Yang et al.
Yinying Luo et al.
Lactic acid (LA) is broadly utilized as a disinfectant in the food industry, but its sublethal injury effects against Salmonella Typhimurium biofilm on different food matrices and food contact surfaces remain poorly understood. The subletha...
Structural characterization of glycosylated flaxseed protein and its potential as a nanoparticle delivery system [0.03%]
糖基化亚麻籽蛋白的结构表征及其作为纳米颗粒递送系统潜力的研究
Pengyu Zhu,Xuan Ma,Kejing Yan et al.
Pengyu Zhu et al.
Flaxseed protein (FP) has attracted considerable interest due to its well-balanced amino acid profile; however, its application as a nanocarrier is hindered by inherently poor functional properties. To overcome this limitation, mannose-graf...
Genomic evidence of IS26-mediated structural variation in a lettuce-derived pESI-positive Salmonella Infantis identified through non-poultry food surveillance [0.03%]
通过对非家禽食品的监测鉴定出带有pESI阳性冰山 lettuce 衍生质粒并通过IS26介导结构变异的肠炎沙门氏菌 Salmonillas Infantis 的基因组证据
Yeona Kim,Hyeonwoo Cho,Kun Taek Park
Yeona Kim
Non-typhoidal Salmonella is a leading cause of salmonellosis in humans. In this study, we investigated the occurrence and characteristics of Salmonella spp. recovered from non-poultry food sources in Korea. A total of 3328 samples were coll...