A comprehensive review on algae oil: Resources, production, encapsulation and application in food [0.03%]
藻油资源、制备、包埋及食品应用研究进展综述
Wei Tang,Rui Wang,Weilin Liu et al.
Wei Tang et al.
Algae oil is highly favored due to its high content of docosahexaenoic acid and a variety of functions. This paper comprehensively discusses the resources, production and encapsulation systems of algae oil, and the potential solutions for i...
Evaluation of laser diffraction as a fast method for particle size distribution measurement of plant cell structures in whole oat and soy beverages [0.03%]
激光衍射法测定燕麦和大豆饮料中植物细胞结构粒径分布的研究与评价
Eva Ransmark,Essi Åkerfeldt,Xintian Liu et al.
Eva Ransmark et al.
In food engineering in general and in liquid food processing specifically, accurate measurement of particle size is important, both for product development and daily quality control. Laser diffraction is the dominating method for particle s...
Integration of metabolomics and transcriptomics unravels the molecular mechanisms underlying variations in flavor-related volatiles in Citrus reticulata 'Chachi' grafted onto different rootstocks [0.03%]
基于不同砧木的枳橘嫁接芽苗挥发性风味物质差异代谢组和转录组联合分析
Ding Huang,Jinmei Li,Yuping Wei et al.
Ding Huang et al.
To investigate the impact of grafting on the quality of Citrus reticulata 'Chachi' (CRC)， we analyzed flavor-related volatiles and gene expression in CRC flavedo grafted onto different rootstocks. A total of 833 volatile organic compounds, m...
Improving soy sauce quality via co-fermentation with indigenous Tetragenococcus: Reducing biogenic amines and enhancing flavor [0.03%]
利用本土Tetragenococcus固有菌株进行发酵降低大豆酱生物胺含量及改善风味属性研究
Shiyu Wu,Zhenxiao Sun,Jian Guo et al.
Shiyu Wu et al.
Soy sauce, a traditional fermented soybean condiment originating in Asia, is now enjoyed worldwide. As its popularity grows, ensuring both its safety and high quality has become increasingly important. In industrial production, starter cult...
Microbial interactions and biocontrol for reducing mycotoxin accumulation in stored rice grains under temperature and humidity variations [0.03%]
低温高湿下减缓储藏大米真菌生长及毒素积累的微生态调控策略研究
Guan-Yu Fang,Wen-Tian Song,Zhu-Zhu Qiu et al.
Guan-Yu Fang et al.
Temperature and humidity critically influence microbial dynamics and mycotoxin accumulation in stored rice, posing risks to grain quality and food safety. This study analyzed 150 rice samples from three major Chinese regions (Liaoning, Chon...
Polysaccharide emulsion gels for dysphagia-friendly surimi-based diets: development and application [0.03%]
用于吞咽困难的以鱼肉棒为基础的饮食的多糖乳状液凝胶的研发及应用研究
Miaoyuan Li,Qinheng Ji,Zhaoran Cai et al.
Miaoyuan Li et al.
Currently, dysphagia-friendly foods enriched with hydrophilic polysaccharide colloids are gaining attention, which are valued by dysphagia or senile subpopulation for their appropriate texture, resemblance to regular food, and high nutritio...
Bioactive compounds with anti-obesity potential from Cassia obtusifolia L. explored by lipase-immobilized magnetic metal-organic frameworks and UPLC-Q-TOF-MS/MS [0.03%]
基于脂肪酶固定化磁性金属有机骨架和UPLC-Q-TOF-MS/MS从刺槐树叶中筛选潜在的减肥活性成分
Hui Zhang,Mengjia Xu,Ming Yang et al.
Hui Zhang et al.
The seeds of Cassia obtusifolia L. (Cassia seed) have long been utilized as an edible traditional Chinese medicinal herb and tea with various health benefits, including improving obesity and protecting eyesight. In this work, we developed a...
Astaxanthin-loaded high internal phase Pickering emulsion prepared using water-soluble protein complex from Antarctic krill: Construction and primary application in 3D printing [0.03%]
利用南极磷虾水溶性蛋白复合物制备的虾青素高内相Pickering乳液：构建及在3D打印中的初步应用研究
Xuedi Zhang,Yangyang,Meng Jiao et al.
Xuedi Zhang et al.
Antarctic krill protein is a high-nutrient protein resource, and its high-value development and diversified market applications are crucial to meet the growing demand of consumers for healthy foods. This study pioneered the application of t...
Raffinose esters of long-chain unsaturated fatty acids: Preparation, characterization, and in vitro digestive behavior [0.03%]
长链不饱和脂肪酸鼠李糖脂的制备、表征及体外消化行为研究
Da Ma,Anjie Li,Mengfei Xie et al.
Da Ma et al.
This study synthesized raffinose monoesters with polyunsaturated fatty acids (PUFA) including oleic acid, linolenic acid, and eicosapentaenoic acid through chemical synthesis. The HLB values of monoesters ranged from15.2 to16.7. Emulsions s...
Secoisolariciresinol diglucoside (SDG) from flaxseed meal alleviates hyperuricemia in mice by regulating uric acid metabolism and intestinal homeostasis [0.03%]
亚麻籽粕中的芥子茋通过调节尿酸代谢和肠道稳态来改善小鼠高尿酸血症
Shoutao Wang,Jing Chen,Ying Li et al.
Shoutao Wang et al.
Hyperuricemia (HUA) is a metabolic disorder with an increasing prevalence rate in last decade. Although secoisolariciresinol diglucoside (SDG) from flaxseed was reported to have anti-inflammatory effects, its role and action mechanism in al...