2'-Fucosyllactose synbiotics with Bifidobacterium bifidum to improve intestinal transcriptional function and gut microbiota in constipated mice [0.03%]
2'-岩藻糖基乳糖合生元与Bifidobacterium bifidum改善便秘小鼠肠转录功能和肠道菌群
Yi Shan,Miaomiao Zheng,Weiwei Liang et al.
Yi Shan et al.
Probiotics, prebiotics, and synbiotics are potential therapeutic options for constipation. However, the synergistic effects and underlying mechanisms of 2'-fucosyllactose (2'-FL) and Bifidobacterium bifidum (B. bifidum) in ameliorating cons...
Regulation of the interaction between carboxymethyl starch and whey protein isolate by tannin: Effects on their colonic targeting and stimulation of satiety hormone secretion [0.03%]
单宁调节羧甲基淀粉和乳清蛋白相互作用的机制及其对结肠定位及胃荷尔蒙分泌的影响研究
Jinming Tan,Yingying Li,Zhibing Zhang et al.
Jinming Tan et al.
Starch-protein interactions are widely used to regulate the digestibility of starch and protein in the upper gastrointestinal tract. This study prepared carboxymethyl starch (CMS)-whey protein isolate (WPI) crosslinked complexes (CMS-WPI/TA...
Fermentation of second cheese whey by Propionibacterium freudenreichii: Metabolomic profiling and pathway insights for valorization [0.03%]
丙酸杆菌发酵二次奶酪乳清：代谢组学分析与途径见解以实现资源化增值
Gabriele Rocchetti,Francesco Fancello,Giacomo Zara et al.
Gabriele Rocchetti et al.
To investigate the key metabolic pathways activated by Propionibacterium freudenreichii during the fermentation of second cheese whey (SCW), five strains previously selected for physiological, technological, and functional traits were used ...
A systematic investigation of the antibacterial mechanism of Zanthoxylum bungeanum Maxim residue composite fermentation products on Salmonella pullorum: From single cell to colony community [0.03%]
山柰渣复方发酵产物抑菌机制系统研究：从单细胞到群体水平抑制鸡伤寒沙门氏菌感染功效及机理评价研究
Jingqi Shen,Weijia Zhang,Qianqian Yu et al.
Jingqi Shen et al.
Salmonella pullorum (S. pullorum) is an enteropathogenic bacterium that causes pullorum disease in chickens, consuming diseased chickens may pose a significant threat to food safety and human health. In this study, Zanthoxylum bungeanum Max...
Health risk assessment from heavy metals in crops grown and marketed by family farmers in the mining region of Moquegua, Peru [0.03%]
秘鲁莫克瓜采矿区家庭农民种植和销售的农作物中重金属的健康风险评估
Noelia Bedoya-Perales,Diogo Maus,Guilherme Pumi et al.
Noelia Bedoya-Perales et al.
This study is the first to assess health risks from arsenic (As), cadmium (Cd), and lead (Pb) exposure through consumption of locally produced crops within a farm-to-table system in the copper mining region of Moquegua, southern Peru. A tot...
Digestion of organosulfur compounds of two radish microgreen cultivars grown under different light treatments [0.03%]
两种不同光照处理下的萝卜芽苗菜中有机硫化合物的消化性研究
Marta Silva,Raúl Domínguez-Perles,Diego A Moreno et al.
Marta Silva et al.
Radishes are rich in health-promoting organosulfur compounds. This study investigated the effects of gastrointestinal digestion (GID) on glucosinolates (GSLs) and isothiocyanates (ITCs) of two radish microgreens cultivars (Raphanus sativus;...
Zinc distribution in structural components of high kernel‑zinc maize and its retention after milling [0.03%]
高锌玉米籽粒中锌在各结构组分中的分布及其加工后的保留情况
Victor Taleon,Natalia Palacios-Rojas,Yusuf Dollah et al.
Victor Taleon et al.
High kernel‑zinc maize (HKZM) has the potential to contribute to addressing zinc deficiency in regions with high maize consumption, particularly in Sub-Saharan Africa. However, milling HKZM may lead to loss of zinc when removing the perica...
Use of infrared spectroscopy ATR-FTIR as a rapid alternative for Colombian cocoa liquors: classification varieties and estimation of volatile compounds concentration [0.03%]
红外光谱(ATR-FTIR)在哥伦比亚可可液中的应用：品种分类及挥发性化合物浓度估算
Blanca E Rodríguez-González,Genaro G Amador-Espejo,Carolina Ramírez-López et al.
Blanca E Rodríguez-González et al.
Criollo cocoa beans are defined as fine and flavor due to sensory notes that could be commercialized in premium chocolates. Chromatography mass-spectrometry (GC-MS) is commonly used in cocoa samples to differentiate between varieties; howev...
Construction of a Fritillaria alkaloids database to develop a multi-dimensional matching strategy for comprehensive annotation of known and unknown components [0.03%]
构建贝母生物碱数据库及开发多维匹配策略实现已知与未知成分的全面注释
Leixin Zhuang,Hao Wang,Yue Wang et al.
Leixin Zhuang et al.
Fritillaria, a dual-purpose medicinal and edible herb of the Liliaceae family, contains bioactive alkaloids as its key therapeutic components. Precise characterization of these alkaloids is critical for quality control and pharmacological m...
Protective effect of yak yogurt derived Lactiplantibacillus plantarum DACNJS22 fermented milk on DSS-induced colitis: Insights from in vitro and in vivo studies [0.03%]
牦牛酸奶来源植物乳杆菌DACNJS22发酵乳对DSS诱导结肠炎的保护作用：体外和体内研究的新见解
Yu-Hang Jiang,Yang-You Li,Wei-Gang Xin et al.
Yu-Hang Jiang et al.
Probiotic fermented milk has garnered significant attention as a functional food owing to its health-promoting effects. This study aimed to evaluate the in vitro probiotic characteristics of Lactiplantibacillus plantarum DACNJS22 (S22), a s...