Extraction of yeast cell compounds: Comparing pulsed electric fields with traditional thermal autolysis [0.03%]
用于比较脉冲电场与传统热自溶法提取酵母细胞组分
Alejandro Berzosa,Javier Marín-Sánchez,Ignacio Álvarez et al.
Alejandro Berzosa et al.
Extracts from yeast cells (YE) are widely used in the food, nutraceutical, and pharmaceutical industries due to their rich composition of proteins, bioactive peptides, nucleotides, and free amino acids. Conventional heat-mediated autolysis ...
Antioxidant and anti-inflammatory properties of Xianju wheat paste: A traditional condiment with functional food potential [0.03%]
鲜居小麦酱的抗氧化和抗炎特性：一种具有功能食品潜力的传统调味品
Jinsong Che,Yi Zhang,Shida Li et al.
Jinsong Che et al.
The antioxidant and anti-inflammatory properties of Xianju wheat paste (XJWP), a traditional condiment originating from Hubei Province, China, were evaluated for the first time. XJWP is an essential appetizer and condiment for local residen...
Effects of calcium and alginate ratios on calcium alginate properties and calcium reberation during in vitro digestion [0.03%]
钙和海藻酸盐比例对体外消化过程中钙藻酸盐性质及钙释放的影响
Jie Tian,Nan Wang,Chen Song et al.
Jie Tian et al.
Sodium alginate (NaAlg) isolated from brown algae has been recommended as a dietary fiber, but its inhibitory effect on the calcium absorption is still a concern for its application. To resolve this problem, the present study prepared calci...
Enhancement of bioaccessibility and modulation of green tea phenolic compounds through pre-transformation by Lactobacillus and Bifidobacterium strains [0.03%]
植物乳杆菌和双歧杆菌菌株预处理对绿茶酚类化合物生物可及性和代谢表型的调控作用
Karolina Tkacz,Xymena Połomska,Igor Piotr Turkiewicz et al.
Karolina Tkacz et al.
Green tea (Camellia sinensis L.) phenolic compounds are recognized for their antioxidant, anti-inflammatory, cardiometabolic, neuroprotective, and antidiabetic effect, however, their low bioaccessibility and structural instability in the ga...
Production of collagen-derived hydroxyproline (Hyp)-containing di- and tripeptides by brush border membrane enzymes and their absorption characteristics [0.03%]
刷状缘膜酶法生产胶原蛋白衍生的羟脯氨酰二肽和三肽及其吸收特性研究
Danyin Yang,Silu Zhang,Qiongyao Xu et al.
Danyin Yang et al.
Our previous study has demonstrated that oral ingestion of collagen hydrolysates facilitated absorption of hydroxyproline (Hyp)-containing di- and tripeptides in the micromolar range. To elucidate how the peptides were generated and absorbe...
Comparative analysis of nutritional and flavor compound alterations in Cordyceps militaris juice fermented by single or mixed Lactobacillus strains [0.03%]
单一或混合乳酸菌发酵冬虫夏草汁中营养及风味成分变化的比较分析
Zeyang Li,Zhongxu Sun,Qingping Wu et al.
Zeyang Li et al.
Cordyceps militaris (CM) is a precious edible and medicinal mushroom known for its bioactive components, which can potentially be enhanced through microbial fermentation. This study conducted a comparative analysis of nutritional and flavor...
Proteomic analysis of duck meat: Effect of air-drying time on key aroma formation [0.03%]
肉质蛋白组学分析：气干时间对肉香味关键物质形成的影响
Huan Liu,Qianqian Li,Wenjing Li et al.
Huan Liu et al.
The air-drying process, an essential step in duck processing, significantly enhances the aroma intensity. However, the role of proteins in aroma formation of air-dried duck meat is unknown. The proteomics and volatilomics approach is applie...
From lab to table: Recent advances in the application of sodium alginate-based hydrogel beads in the food industry [0.03%]
从实验室到餐桌：基于海藻酸钠的水凝胶珠子在食品工业中的最新应用进展
Qianxi Zhao,Xingguang Chen,Wantang Ji et al.
Qianxi Zhao et al.
Due to their advantages in biocompatibility and biodegradability, sodium alginate-based hydrogel beads have been extensively studied as food-grade carrier materials. In recent years, their applications in intelligent encapsulation and deliv...
Predicting oxidative stability of Camellia oil based on multimodal data fusion strategy integrating NIR and Raman spectroscopies with chemometrics [0.03%]
基于近红外和拉曼光谱融合的化学计量学预测山茶油氧化稳定性
Tuo Leng,Yuting Wang,Lizhi Huang et al.
Tuo Leng et al.
Oxidative stability, a critical determinant of nutritional value and shelf life in Camellia oil, is conventionally assessed via destructive chemical analyses that incur time delays and sample loss. To address these limitations, this study d...
Effect of pH on oxidation and hydrolysis of myofibrillar protein and the ability to bind heptanal [0.03%]
pH对肌原纤维蛋白氧化和水解及结合己醛的影响研究
Xia Hu,Qingzhe Dou,Mengtong Li et al.
Xia Hu et al.
This study simulated the oxidation and degradation processes of myofibrillar proteins (MPs) in fermented meat products using hydroxyl radical oxidation and trypsin hydrolysis. It also investigating how varying oxidation degrees and pH level...