Hydroxylation of dihydromyricetin via Beauveria bassiana fermentation enhances its efficacy in improving insulin signaling: Insights into inflammation, oxidative stress, and endoplasmic reticulum stress [0.03%]
диhidромирисетин通过白僵菌发酵羟基化提高了其改善胰岛素信号的能力：对炎症、氧化应激和内质网应激的见解
Yong Cheng,Junhao Wu,Yueqing Gao et al.
Yong Cheng et al.
Chronic metabolic diseases, particularly insulin resistance (IR) and diabetes, pose significant global health challenges. This study introduces a novel hydroxylated dihydromyricetin (DHM) derivative, 8-hydroxy-DHM (H-DHM), produced via micr...
Corrigendum to "Impact of structure and composition on the digestibility and nutritional quality of alternative protein-rich extracts from the green seaweed Ulva lacinulata" [Food Res. Int. (201) (2025) 115646] [0.03%]
对论文"Impact of structure and composition on the digestibility and nutritional quality of alternative protein-rich extracts from the green seaweed Ulva lacinulata" [Food Res. Int. (201) (2025) 115646]的勘误
Irene Molina-Gilarranz,Vera Cebrián-Lloret,Isidra Recio et al.
Irene Molina-Gilarranz et al.
Encapsulation of oleanolic acid into cyclodextrin metal-organic frameworks by co-crystallization: Preparation, structure characterization and its effect on a zebrafish larva NAFLD model [0.03%]
番木鳖酸被封装进环糊精金属有机框架中：制备，结构特征和它对斑马鱼幼体NAFLD模型的影响
Meng Li,Dongxia Hu,Dian Zhang et al.
Meng Li et al.
Oleanolic acid (OA) is a common pentacyclic triterpenoid and has been used to relieve metabolic-related diseases. However, its low water solubility severely limits its clinical application. In this study, OA was encapsulated by a cyclodextr...
The role of kratom (Mitragyna speciosa Korth.) extract in medical foods for obese patients: Effects on gut microbiota in a colon model [0.03%]
克ratom(Mitragynaspeciosa Korth.)提取物在肥胖患者医用食品中的作用：结肠模型中对肠道微生物群的影响
Nattha Tampanna,Worrawit Wanitsuwan,Siripong Chewatanakornkul et al.
Nattha Tampanna et al.
Kratom (Mitragyna speciosa Korth.), rich in mitragynine and polyphenols, suppresses and affects the metabolism of macronutrients, making it a functional ingredient in medical food for obese patients. This research focuses on the formulation...
Ultrasound-assisted fermentation effectively alleviates the weakening of wheat gluten network caused by long-chain inulin and the underlying mechanism [0.03%]
超声辅助发酵有效缓解了长链菊粉引起的面筋网络弱化及潜在机制
Chonghui Yue,Yu Tang,Ziying Li et al.
Chonghui Yue et al.
The main objective of the article is to elucidate the effects of ultrasonic treatment with different ultrasonic power (0 W, 200 W, 250 W, 300 W, 400 W and 500 W) on the rheology, water distribution, sulfhydryl disulfide bond content, micros...
Large deformation of food gels: Influencing factors, theories, models, and applications-A review [0.03%]
食品凝胶的大形变：影响因素、理论、模型及应用-综述
Bing Hu,Yulong Zhang,Lingyu Han et al.
Bing Hu et al.
Gels possess remarkable properties, and they hold particular importance in food science. After consumption, food gels undergo large deformation, which impacts the overall texture of the food. This process is influenced by various factors, i...
Ultrasound assisted glycation decreased the potential allergenicity through changing epitope and structures of Ses i 3 [0.03%]
超声辅助美拉德反应通过改变Ses i 3 的表位和结构降低了其潜在过敏原性
Songsong Jiang,Yutong Huang,Tao Wang et al.
Songsong Jiang et al.
Ses i 3 is one of the major allergens in sesame, and this study aimed to investigate the effect and mechanism of ultrasound-assisted glycation on the potential allergenicity of Ses i 3. Results showed that the IgG and IgE binding of Ses i 3...
Valorization of fishery byproducts: Large-scale production of olive flounder functional protein ingredients and their effects on muscle regeneration [0.03%]
水产品副产物的利用价值：大规模生产条斑星鲽功能蛋白质成分及其对肌肉再生的影响
Jimin Hyun,R P G S K Amarasiri,Sang-Woon Lee et al.
Jimin Hyun et al.
Use of olive flounder byproducts, which constitute nearly 50 % of the total fish mass, offers a promising strategy for maximizing protein-rich resources.In this study, we optimized a Prozyme 2000P® enzyme-assisted olive flounder byproduct ...
Microbial diversity and antibacterial mechanism of slightly acidic electrolyzed water against Pseudomonas fluorescens in razor clam during storage [0.03%]
稍酸性电解水储存过程中抑制栉孔扇贝中的铜绿假单胞菌的微生物多样性和抑菌机制
Xiaoting Xuan,Ziyi Zhang,Haitao Shang et al.
Xiaoting Xuan et al.
The microbial diversity of razor clam in refrigerator temperature was investigated to identify the spoilage bacteria. The bactericidal efficiency and mechanism of SAEW on the P. fluorescens based on the cell-level detection indexes, and mot...
In vitro gastrointestinal digestion of phlorotannins from Ulva lactuca: Nutritional value and implications in disease mechanisms through pharmacology network [0.03%]
Ulva lactuca中phlorotannin的体外胃肠消化：通过药理学网络评估其营养价值及在疾病机制中的影响
Francia G López-Cárdenas,Raquel Mateos,Jorge A Sánchez-Burgos et al.
Francia G López-Cárdenas et al.
Ulva lactuca, a green marine macroalga, is known for its potential health benefits due to bioactive compounds such as phlorotannins (PhT). This study aimed to identify and characterize the PhT profile in Ulva lactuca, evaluate their bioacce...