Antibacterial mechanism of octyl gallate against methicillin-resistant staphylococcus aureus and its application in pork preservation: insights from multi-omics and computational simulation [0.03%]
棓八酸抗甲氧西林金黄色葡萄球菌的抗菌机制及其在猪肉保鲜中的应用：多组学与计算模拟研究
Saiqing Xu,Huan Li,Ying Xie et al.
Saiqing Xu et al.
The widespread emergence of methicillin-resistant Staphylococcus aureus (MRSA) in the food chain, particularly in pork, has become an urgent public health and food safety challenge. However, safe and effective food-grade preservatives capab...
Theanine supplementation in tea wine production: Accelerated fermentation, refined aroma profile, and enhanced sensory quality [0.03%]
茶酒生产中的茶氨酸补充：加速发酵、精炼香气轮廓和增强感官质量
Chun Zou,Sen Liu,Zhanhui Tang et al.
Chun Zou et al.
Tea wine, a popular beverage in China, is hampered by sluggish fermentation due to assimilable nitrogen deficiency in tea infusion. This study systematically evaluated the effects of different nitrogen sources (theanine, glutamate, diammoni...
Quercetagetin phospholipid complex self-microemulsifying delivery system for enhanced oral delivery and alcoholic liver injury protection [0.03%]
檞皮素磷脂复合物自微乳化传递系统促进口服递送及酒精性肝损伤保护作用研究
Qiang Xue,Peifu Xiao,Haoyang Yuan et al.
Qiang Xue et al.
Alcoholic liver disease (ALD), a major diet-related public health concern, underscores the need for effective nutritional interventions derived from edible bioresources. Quercetagetin (QG), a potent polyphenolic flavonoid abundantly found i...
Effect of superheated steam treatment on rehydration characteristics and eating quality of instant rice [0.03%]
过热蒸汽处理对即食大米冲调特性及蒸煮品质的影响
Jingbo Yang,Xuepan Qi,Yajie Liu et al.
Jingbo Yang et al.
In this study, superheated steam (SS) treatment was adopted as an alternative to conventional cooking to systematically evaluate the influence of temperature (120 °C, 130 °C, and 140 °C) and duration (20, 25, 30, and 35 min) on the rehyd...
Integrated multi-omics to analyze the generation mechanism of volatile substances in refrigerated tilapia fillets [0.03%]
集成多组学分析冷藏罗非鱼片挥发性物质生成机制
Zhenyang Liu,Naiyong Xiao,Lei Qin et al.
Zhenyang Liu et al.
This study employed a non-targeted metabolomics to reveal the impact of refrigerated storage on tilapia fillets, and integrated DIA-based proteomics to investigate formation mechanisms of key volatile substances. A potential pathway map of ...
Study of the Pickering emulsion stabilizing ability of deep eutectic solvent-ultra high pressure homogenization processed nanocellulose [0.03%]
深共熔溶剂结合超高压均质机处理纳米纤维素Pickering乳状液稳定性能研究
Lingxin You,Peter Fischer,Christos Soukoulis
Lingxin You
Nanocelluloses are versatile, bio-based materials capable of forming stable colloidal systems via Pickering stabilization. The combination of deep eutectic solvent (DES) pretreatment with ultra-high-pressure homogenization (UHPH) represents...
Meta-synthesis of research advances on drug residues associated with antihelmintic, antibiotics in livestock and poultry: Implications for public health [0.03%]
家畜和家禽用抗寄生虫药和抗生素药物残留研究进展的综合述评及其对公众健康的影响
Hope Onohuean,Bright E Igere,Elizabeth Apollo et al.
Hope Onohuean et al.
Introduction: This meta-synthesis summarizes research advances on drug residues associated with using antihelmintic/antibiotics in poultry and livestock farming to highlight their implications on public health. ...
Comparative impacts of different post-processing treatments (pasteurization, microwave, retort) on quality, texture, and aroma of vacuum-packed potato cakes [0.03%]
不同加工方法（巴氏消毒、微波和热灌装）对真空包装土豆饼品质、质地和香气的影响比较研究
Yonglin He,Jiahuan Sui,Yi Yang et al.
Yonglin He et al.
This study evaluated the effectiveness of four post-processing treatments-pasteurization at 65 °C (P65, 10 min) and 85 °C (P85, 10 min), microwave heating (MS, 750 W, 30 s), and retort treatment (RTS, 121 °C, 10 min)-for microbial reduct...
Dual attenuation of bound heterocyclic amine release and free heterocyclic amine-induced cellular toxicity by lotus leaf polysaccharide during in vitro simulated digestion and fecal fermentation [0.03%]
莲子叶多糖在体外模拟消化和粪便发酵过程中对结合型杂环胺释放及游离型杂环胺细胞毒性的双重阻滞作用
Changwei Liu,Lu Liu,Hongzhe Zeng et al.
Changwei Liu et al.
Using in vitro digestion and fecal fermentation models, this study systematically explored how lotus leaf polysaccharide (LLP) inhibited the release of bound heterocyclic amines (HAs) in beef patties, myofibrillar protein (MP), and sarcopla...
From bitter toxins to bioactive assets: redefining quinolizidine alkaloids in Lupinus spp [0.03%]
从有毒生物碱到活性成分： Lupinus 属植物中喹喏里西啶异黄酮的再评价
Hajer Ben Ammar,Barbara Pipan,Lovro Sinkovič
Hajer Ben Ammar
Lupins (Lupinus spp.) are climate-resistant grain legumes gaining attention as sustainable protein sources. However, their use in the human diet is limited by quinolizidine alkaloids (QAs), a class of nitrogenous secondary metabolites. QAs ...