Retraction notice to "Chilean strawberry (Fragaria chiloensis): An integrative and comprehensive review" [Food Res. Int. 119 (2019) 769-776] [0.03%]
有关“智利草莓（Fragaria chiloensis）：综合全面综述”的撤稿声明 [食品研究国际119（2019年）769-776]
Luis Morales-Quintana,Patricio Ramos
Luis Morales-Quintana
Corrigendum to "Multi-omics insights into flavor compounds production and constipation-relieving benefits of different Lactiplantibacillus plantarum-fermented cereal beverages" [Food Res. Int. 217 (2025) 116764] [0.03%]
关于“多组学洞察不同乳植杆菌发酵谷物饮料风味化合物生产及便秘缓解益处”的勘误[刊载于食品研究国际期刊第217卷（2025年）116764页]
Wen-Jie Jiang,Ya-Xin Jiang,Lin Cheng et al.
Wen-Jie Jiang et al.
The global status of aflatoxin M1 in cow milk 1990-2025: An assessment of occurrence and dietary exposure [0.03%]
全球乳牛牛奶中黄曲霉毒素M1的污染状况(1990-2025年):发生率与膳食暴露评估
Charitha J Gamlath,Christian Kelly Scott,Felicia Wu
Charitha J Gamlath
Aflatoxin B1 (AFB1), a carcinogenic mycotoxin in food and feed, is bio-transformed in the mammalian liver to aflatoxin M1 (AFM1), a potentially toxic metabolite excreted in cow milk. Hence, humans are exposed to AFM1 through dairy consumpti...
Influence of gelatin modification on kidney bean protein hydrogels formation: Molecular structure, thermal aggregation and network [0.03%]
明胶改性对菜豆蛋白冻胶形成的影响：分子结构、热聚集及网络性质
Shanshan Ding,Zhicong Wang,Yingying Zhou et al.
Shanshan Ding et al.
With the increasing awareness of sustainability and physical health, plant protein gels, as alternatives to animal protein gels, have become a research hotspot in the development of new healthy foods. Studies on plant proteins as substitute...
Grape pomace-derived pectin complex as a sole oleogelator: thermally induced structural reinforcement and application in pound cakes [0.03%]
一种源自葡萄皮渣的果胶复合物作为单一油凝胶剂：热致结构增强及其在磅 cake 中的应用研究
Yinling Gao,Yiman Sun,Richard Q Mensah et al.
Yinling Gao et al.
Oleogelation has emerged as a promising strategy for structuring unsaturated oils to address the conflict between food texture and health concerns. However, most oleogelators used in indirect methods rely on complicated pre-processing and l...
Isolation and characterization of a novel lytic phage WAH1 against multidrug-resistant Bacillus cereus and its application in food matrices [0.03%]
一种新的溶菌噬菌体WAH1的分离、表征及其在多药耐药阴沟肠杆菌中的应用性质及在食品基质中的应用研究
Peng Wan,Zhengyuan He,Honghao Huang et al.
Peng Wan et al.
Foodborne diseases caused by Bacillus cereus (B. cereus) pose a serious threat to public health. Phages offer a promising biocontrol strategy, but phage resources targeting B. cereus remain limited. In this study, a novel lytic phage, WAH1,...
Comparative glycation extent and structure-function differences between casein and whey protein [0.03%]
酪蛋白和乳清蛋白的糖基化程度及结构功能差异比较研究
Kun Zhao,Xintong Li,Lijie Wang
Kun Zhao
Casein (CN) and whey protein (WP) were compared as substrates for chitooligosaccharide (COS) glycation under a controlled Maillard-reaction framework. Protein:COS ratio, reaction time, temperature, and initial pH were screened using the deg...
Mass spectrometry similarity analysis and pattern recognition-driven metabolomics strategy for species and geographic chemotyping of Gardenia fruit [0.03%]
基于质谱相似性分析和模式识别的番石榴果实品种及地域代谢表型分析策略研究
Yuan Mao,Qi Huang,Liwen Huang et al.
Yuan Mao et al.
Gardenia fruit possesses significant medicinal and edible value; however, its quality control remains challenging due to adulterant confusion and geographical diversity. Herein, an integrated mass spectrometry (MS1)/MS2 similarity filtering...
Non-nutritive sweeteners in hand-shaken beverages: Occurrence, consumption patterns, and dietary risk assessment [0.03%]
手摇饮料中的非营养性甜味剂的使用、消费模式及膳食风险评估
Yu-Chia Yeh,Wan-Ru Li,Yu-Syuan Luo
Yu-Chia Yeh
Hand-shaken beverages (HSBs), commonly known as bubble tea, are rapidly expanding globally and are increasingly consumed as on-site-prepared drinks with customizable sweetness. While added sugars in HSBs have raised public health concerns, ...
Listeria monocytogenes dry surface biofilms: a comparative study of mono- and coculture with Enterococcus faecium [0.03%]
单增李斯特氏菌干燥表面生物被膜与粪肠球菌共培养的比较研究
Raul Fernando Pereira,Joana Rodrigues Cerqueira Zioli Fernandes,Thais Helena de Camargo et al.
Raul Fernando Pereira et al.
Dry surface biofilms (DSB) represent a challenge for microbial control in the food industry, since they show high desiccation resistance. This study evaluated the formation, viability, and composition of Listeria monocytogenes DSB in mono- ...