Novel cooking techniques and their impact on livestock meat quality: A comprehensive review of processing, eating, nutritional, and safety quality [0.03%]
新型烹饪技术及其对畜肉品质的影响：加工性、食用性、营养性和安全性品质的全面综述
Jiaxin Liu,JianFang Li,Xingchen Kong et al.
Jiaxin Liu et al.
Traditional meat cooking methods, such as boiling, frying, and grilling, often lead to nutrient loss, reduced flavor, and microbiological safety risks. To enhance nutritional value and meet modern consumer demands, innovative technologies s...
Inhibitory effect of moisture loss on braised pork quality by rapid cooling assisted with static magnetic field [0.03%]
快速冷却结合静态磁场抑制酱卤猪肉失水劣变效果的研究
Lirong Jia,Haijun Qiao,Hong Zhu et al.
Lirong Jia et al.
This study aims to address the problem of moisture loss during vacuum cooling (VC) by employing the static magnetic field (SMF). The effect of six treatments on the cooling process and quality of braised pork was investigated, including nat...
Beef quality grading using rapid evaporative ionization mass spectrometry (REIMS) [0.03%]
基于快速蒸发离子化质谱的牛肉品质分级研究
Yafang Cui,Lynda S Perkins,Jingjing Liu et al.
Yafang Cui et al.
The Rapid evaporative ionization mass spectrometry (REIMS) technique enables real-time metabolite analysis of intact beef tissues, potentially predicting carcass traits and quality. Two 10-day aged muscles from 66 Limousine cows of a specif...
Beef quality and expression of genes involved in lipid metabolism in the muscle of Nellore and Nellore × Angus steers fed whole shelled corn diets [0.03%]
舍饲整粒玉米对 Nelore 及其与 Angus 杂交牛肌肉脂质代谢相关基因表达和牛肉品质的影响
Priscilla Dutra Teixeira,Daniel Rume Casagrande,Aline Castro Rodrigues et al.
Priscilla Dutra Teixeira et al.
Sixteen Nellore and Sixteen Nellore × Angus steers with an initial body weight of 353 kg ±25.3 kg were randomly assigned into 2 feeding groups: whole shelled corn without forage (WSC) or WSC with sugarcane bagasse (WSCB), to evaluate musc...
Evaluating the additive effects of psyllium husk powder combined with micronized cold-pressed hemp seed cake on the quality profile and in vitro digestibility of reduced-phosphate frankfurters [0.03%]
燕麦壳粉与微粒冷压大麻籽粕复合添加对低磷法兰克福肠品质特性及体外消化性的影响
Jinhai Zhao,Xiangyue Yao,Yuliang Ma et al.
Jinhai Zhao et al.
This study was designed to investigate the effects of psyllium husk powder (PHP) combined with micronized cold-pressed hemp seed cake (MCPHSC), which is put forward as an alternative to phosphates, on the quality attributes and in vitro dig...
Species synergy effects on milky aroma are conditioned by moisture-gradient driven pore evolution of protein-fat networks in fermented sausages [0.03%]
发酵香肠中蛋白质-脂肪网络中由湿度梯度驱动的孔隙演化决定物种协同作用对乳香香气的影响
Futong Song,Ruren Li,Di Zhang et al.
Futong Song et al.
This study investigates the role of protein-fat networks in milky aroma formation in fermented sausages. Three species compositions, CK (uninoculated control), NJM (Lactobacillus paracasei YL-1, Staphylococcus equorum NY-3, Staphylococcus x...
Nitrite reduction in cooked ham: an organoleptic and food safety concern? [0.03%]
亚硝酸盐还原——火腿加工中的一个感官和安全性问题吗？
Maria J M Nunes,Rui C Pereira,Lúcia Noronha et al.
Maria J M Nunes et al.
Cooked meat products, particularly ham, are widely consumed, and reducing nitrite levels has become a priority due to health concerns and regulatory pressure. This study evaluated the microbiological safety, technological performance, physi...
Performance, carcass traits and meat quality of lambs fed sugarcane silage (Saccharum officinarum) with or without Tithonia diversifolia [0.03%]
饲喂或不饲喂旋花百日草的糖 cane silage 对羔羊生长性能、胴体性状和肉品质的影响
Natana Mendes Marques,Josiel Ferreira,Mayara Isaias Vargas et al.
Natana Mendes Marques et al.
This study aimed to provide an exploratory and descriptive assessment of performance, carcass traits, and meat quality of lambs fed sugarcane silage (Saccharum officinarum) with or without the inclusion of Tithonia diversifolia. Twenty unca...
Synergistic inhibition of lipid and protein oxidation in refrigerated pork by a chitosan-based composite film incorporated with ZnO and lysine-modified walnut melanin [0.03%]
壳聚糖基-锌氧化物和lysine改良胡桃素复合薄膜协同抑制冷藏猪肉中脂质及蛋白质氧化作用
Wenhui Liang,Bochao Li,Qing Zhou et al.
Wenhui Liang et al.
This study aimed to develop a biodegradable active film to address the environmental and health challenges posed by petroleum-based plastics, as well as to meet the urgent demand for food preservation. Chitosan (CS)-based films (CS/ZnO/L-WF...
Influence of dietary linoleic acid inclusion on fatty acid composition in barrows and gilts and its relationship to fat accumulation [0.03%]
日粮中加入亚油酸对去势公猪和母猪脂肪酸组成的影响及其与脂肪积累的关系
Deysi Guevara-Freire,Rosa M Escudero,Luis Calvo et al.
Deysi Guevara-Freire et al.
This study evaluated the effect of dietary linoleic acid (C18:2) inclusion on fat deposition and fatty acid composition in barrows and gilts. A total of 960 Danbred pigs (half barrows, half gilts) were assigned to two dietary treatments dif...