Establishing optimal lairage time for slaughter horses: welfare and meat quality aspects [0.03%]
建立屠宰马的最佳暂养时间：福利和肉质方面的考虑
Vesna Božić Jovanović,Ružica Trailović,Ivan Vićić et al.
Vesna Božić Jovanović et al.
This study assessed the impact of lairage duration (0, 3, 7, and 24 h) and sex (mares vs. geldings) on haematological welfare indicators, carcass bruising, and carcass and meat quality traits in slaughtered horses. Data were obtained from e...
A highly accurate framework for estimating eye muscle area and backfat thickness of pigs in vivo using deep learning [0.03%]
一种基于深度学习的高精度活体猪眼肌面积和背脂厚度估计方法
Yongpeng Li,Yihao Liu,Rong Xu et al.
Yongpeng Li et al.
Eye muscle area (EMA) and backfat thickness (BFT) are key determinants of pig carcass value. While ultrasound imaging allows non-invasive estimation of these traits in live animals, measurement accuracy is often compromised by image noise. ...
Improved quality profiles and decreased in vitro digestibility of frankfurters as influenced by synergistic effects of thermo-reversible/thermo-irreversible curdlan and transglutaminase [0.03%]
热可逆/不可逆结冷胶和转谷氨酰胺酶对法兰克福肠质量剖面及体外消化性的影响
Dongxue Yuan,Yutong Liu,Cheng Li et al.
Dongxue Yuan et al.
This study investigated the influence of transglutaminase (TG, 0.2%) in combination with varying levels (0.3%-0.6%) of thermo-reversible curdlan (TRC) or thermo-irreversible curdlan (TIRC) on gel network, quality profiles and in vitro diges...
Effects of slaughter weight and sex on intramuscular colour defects in pork ham [0.03%]
宰杀体重和性别对猪肉股肌肉内颜色缺陷的影响
Justice Bless Dorleku,Tawanda Tayengwa,Benjamin Mark Bohrer et al.
Justice Bless Dorleku et al.
This study investigated the effects of slaughter weight (SW; 125 vs. 150 kg) and sex (barrows vs. gilts) on ham chilling rate, ham composition, colour characteristics, and defect prevalence in fresh ham centre slices. A total of 312 pigs (b...
Nitrite reduction in mortadella using gamma irradiation and chitosan: effects on quality and Clostridium botulinum outgrowth [0.03%]
微波和壳聚糖处理对百里香酚在mortadella中的释放、抗菌活性及质量特性的影响研究
Onara Jandafet Sampaio Martins Magalhães,Isadora da Silva Ribeiro,Marcelo Stefanini Tanaka et al.
Onara Jandafet Sampaio Martins Magalhães et al.
Reducing nitrite levels in cured meat products remains a major challenge due to its key role in controlling Clostridium botulinum. This study evaluated the combined effects of chitosan (0 and 1.5%), sodium nitrite (0, 50, and 150 mg/kg), an...
Dry-fractionated Amylaceous pea flour for phosphate reduction in mortadella: Technological, oxidative and sensory impacts during refrigerated storage [0.03%]
干燥淀粉空心豌豆粉在减少热那亚香肠中磷含量方面的效果：冷藏贮藏期间的技术、氧化和感官影响
Géssica Hollweg,Jaqueline Graziela de Oliveira Zuchetto,Andressa Inês Schú et al.
Géssica Hollweg et al.
This study evaluated the technological, physicochemical, and sensory effects of partially or totally replacing alkaline phosphates with dry-fractionated amylaceous pea flour (APF) in mortadella. Seven formulations were produced, including f...
Improving the quality of phosphate-free mutton meatballs using a synergistic combination of inulin and citrus fiber [0.03%]
利用低聚果糖和柑橘纤维改善无磷羊肉丸的质量
Jinming Ma,Deyin Pan,Kexin Ma et al.
Jinming Ma et al.
This study aimed to investigate the synergistic effects of inulin (IN, 3.0%) and citrus fiber (CF, 0.5-2.0%) as phosphate alternatives on the quality of phosphate-free mutton meatballs. Dynamic rheological behavior analysis revealed that in...
Real-time ultrasound-based prediction of carcass traits in angus cattle: A three-year comparison [0.03%]
基于实时超声波的安格斯肉牛胴体性状预测：为期三年的比较研究
Pedro Santos Vaz,José Pedro Araujo,Paulo Cezar Bastianello Campagnol et al.
Pedro Santos Vaz et al.
Real-time ultrasound (RTU) provides non-invasive information for carcass composition in live cattle. On this basis, the present study aimed to quantify the associations of Year (2021-2023), Sex, Coat colour (Black Angus vs. Red Angus), and ...
How the "high in sodium" warning and information about emerging technologies on burger labels influence consumer purchase decisions [0.03%]
高钠警告和新兴技术信息如何影响汉堡标签的消费者购买决策
Chimenes Leal de Araújo,Ana Sofia Martelli Chaib Saliba,Monique Marcondes Krauskopf et al.
Chimenes Leal de Araújo et al.
This study evaluated the influence of the front-of-pack "high in sodium" warning and information about various sodium-reduction technologies on purchase intention for beef burgers. A total of 412 regular burger consumers participated in an ...
Transversal variation of intramuscular fat and morphological characteristics of bovine longissimus thoracis et lumborum muscle [0.03%]
牛肉腰背部长肌内脂肪横向变化及形态特征研究
Junyoung Park,Chang Wan Sun,Sumin Song et al.
Junyoung Park et al.
This study investigated the transverse variation in intramuscular fat (IMF) distribution within the bovine longissimus thoracis et lumborum (LTL) muscle, focusing on morphological and structural differences. The LTL muscles (n = 30) were sa...