Corrigendum to "The functional genomic studies of resveratrol in respect to its anti-cancer effects" [Biotechnol Adv. 2018 Nov 1;36(6):1699-1708] [0.03%]
关于“白藜芦醇抗癌功效的功能基因组学研究”的勘误[生物技术进展期刊文章:vol 36 issue 6 pg 1699, 2018年11月]
L Huminiecki,J Horbańczuk
L Huminiecki
Published Erratum
Biotechnology advances. 2020 Mar-Apr:39:107482. DOI:10.1016/j.biotechadv.2019.107482 2020
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Giuseppina Marzano et al.
Male infertility often involves idiopathic or unknown causes, leading to an increasing demand for assisted reproduction technologies (ART). Conventional sperm sorting techniques rely on centrifugation steps that are known to cause oxidative...
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Jinjin Diao et al.
Long-chain polyunsaturated fatty acids (LC-PUFAs) especially ω-3 fatty acids provide significant health benefits for human beings. However, ω-3 LC-PUFAs cannot be synthesized de novo in mammals. Traditionally, ω-3 LC-PUFAs are extracted ...
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Food proteins are important nutrients for human health and thus make significant contributions to the unique functions of different foods. The modification of proteins through physical and biological processing could improve the functional ...
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Goetz Hensel
Goetz Hensel
Triticeae cereals are among the most important crop plants grown worldwide and being used for animal feed, food and beverages. Although breeding efforts evolved over the last ten thousand years our today's crop plants, biotechnological meth...
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P Chiranjeevi,Sunil A Patil
P Chiranjeevi
Electroactive microorganisms, which possess extracellular electron transfer (EET) capabilities, are the basis of microbial electrochemical technologies (METs) such as microbial fuel and electrolysis cells. These are considered for several a...
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Chantal D Bader,Fabian Panter,Rolf Müller
Chantal D Bader
In recognition of many microorganisms ability to produce a variety of secondary metabolites in parallel, Zeeck and coworkers introduced the term "OSMAC" (one strain many compounds) around the turn of the century. Since then, additional effo...
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Dinesh C Joshi et al.
Buckwheat (Fagopyrum spp.) under the family Polygonaceae is an ancient pseudocereal with stupendous but less studied nutraceutical properties. The gluten free nature of protein, balanced amino acid profile and health promoting bioactive fla...
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Methanol is a very promising feedstock alternative to sugar-based raw materials for biomanufacturing because it does not compete with food production, is abundant and potentially sustainable in the future. Although methylotrophic fermentati...