Novel resistance mechanisms of a wild tomato against the glasshouse whitefly [0.03%]
一种野生番茄对温室白粉虱的新抗性机制
Thomas McDaniel,Colin R Tosh,Angharad M R Gatehouse et al.
Thomas McDaniel et al.
The glasshouse whitefly, Trialeurodes vaporariorum, is an important pest of many crop plants including tomato, Solanum lycopersicum. Many wild tomato species exhibit a higher resistance to whiteflies. Therefore, locating the source of this ...
Long-term crop residue application maintains oil palm yield and temporal stability of production [0.03%]
长期应用作物残茬维持油棕产量和生产时间稳定性
Hsiao-Hang Tao,Jake L Snaddon,Eleanor M Slade et al.
Hsiao-Hang Tao et al.
Crop residue management is an important agricultural practice that has a high potential to improve soil health and optimize crop production. Compared to annual crops, relatively little is known about crop residue management effects on the y...
Afton Halloran,Nanna Roos,Jørgen Eilenberg et al.
Afton Halloran et al.
Compared to their vertebrate counterparts in traditional husbandry, insects are extremely efficient at converting organic matter into animal protein and dietary energy. For this reason, insects for food and feed show great potential as an e...
Edith T Lammerts van Bueren,Paul C Struik,Nick van Eekeren et al.
Edith T Lammerts van Bueren et al.
How the growing world population can feed itself is a crucial, multi-dimensional problem that goes beyond sustainable development. Crop production will be affected by many changes in its climatic, agronomic, economic, and societal contexts....
Food systems for sustainable development: proposals for a profound four-part transformation [0.03%]
可持续发展的粮食系统：深入的四大变革提案
Patrick Caron,Gabriel Ferrero Y de Loma-Osorio,David Nabarro et al.
Patrick Caron et al.
Evidence shows the importance of food systems for sustainable development: they are at the nexus that links food security, nutrition, and human health, the viability of ecosystems, climate change, and social justice. However, agricultural p...
Trade-offs and synergies between yield, labor, profit, and risk in Malawian maize-based cropping systems [0.03%]
马拉维以玉米为主的作物体系中产量、劳动力、利润和风险之间的权衡与协同作用
Adam M Komarek,Jawoo Koo,Beliyou Haile et al.
Adam M Komarek et al.
Land degradation, population growth, and chronic poverty in Eastern and Southern Africa challenge the sustainability of livelihoods for smallholder farmers. These farmers often manage soils depleted of nutrients, apply limited amounts of mi...
Characterizing diversity of food systems in view of sustainability transitions. A review [0.03%]
可持续转型视角下的食品系统多样性研究——综述文章
Daniel Gaitán-Cremaschi,Laurens Klerkx,Jessica Duncan et al.
Daniel Gaitán-Cremaschi et al.
Dominant food systems are configured from the productivist paradigm, which focuses on producing large amounts of inexpensive and standardized foods. Although these food systems continue being supported worldwide, they are no longer consider...
Grain legume yields are as stable as other spring crops in long-term experiments across northern Europe [0.03%]
长期实验表明，豆类作物的产量和其他春季作物一样稳定可靠——一项欧洲北部的研究成果
Moritz Reckling,Thomas F Döring,Göran Bergkvist et al.
Moritz Reckling et al.
Grain legumes produce high-quality protein for food and feed, and potentially contribute to sustainable cropping systems, but they are grown on only 1.5% of European arable land. Low temporal yield stability is one of the reasons held respo...
Enhancing agroecosystem productivity with woody perennials in semi-arid West Africa. A meta-analysis [0.03%]
半干旱西非利用木本植物提高农业生态系统的生产力——元分析研究
Georges F Félix,Johannes M S Scholberg,Cathy Clermont-Dauphin et al.
Georges F Félix et al.
Soil degradation in semi-arid West Africa can be reversed through an intensified application of organic matter, especially on coarse soils. Woody perennials have been promoted in the region to secure organic matter sources and improve soil ...