Total isothiocyanate yield from raw cruciferous vegetables commonly consumed in the United States [0.03%]
美国常见十字花科生蔬菜的芥子油苷总量估算
Li Tang,Joseph D Paonessa,Yuesheng Zhang et al.
Li Tang et al.
Dietary isothiocyanates are a group of promising chemopreventive agents obtained primarily from cruciferous vegetables. Due to their potent chemopreventive and/or anti-cancer activities, there is a growing interest in assessing dietary isot...
Whole apple extracts increase lifespan, healthspan and resistance to stress in Caenorhabditis elegans [0.03%]
整个苹果提取物可增加秀丽隐杆线虫的寿命、健康期和应激抵抗力
Elena M Vayndorf,Siu Sylvia Lee,Rui Hai Liu
Elena M Vayndorf
Regular consumption of fruits and vegetables is associated with reduced risk of age-related functional decline and chronic diseases such as cancer and cardiovascular disease. These effects are primarily attributed to phytochemicals, plant c...
Absorption, Conjugation and Efflux of the Flavonoids, Kaempferol and Galangin, Using the Intestinal CACO-2/TC7 Cell Model [0.03%]
使用肠道CACO-2/TC7细胞模型吸收、结合和流出黄酮类化合物山柰酚和鹰嘴豆芽素A的研究
Robert Barrington,Gary Williamson,Richard N Bennett et al.
Robert Barrington et al.
Flavonoids are biologically active compounds in food with potential health effects. We have used the Caco-2 cell monolayer model to study the absorption and metabolism of two flavonols, a class of flavonoids, specifically kaempferol and gal...