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期刊名:Journal of functional foods

缩写:J FUNCT FOODS

ISSN:1756-4646

e-ISSN:2214-9414

IF/分区:4.0/Q2

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共收录本刊相关文章索引83
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Karan Agrawal,Eleni Melliou,Xueqi Li et al. Karan Agrawal et al.
The phenolic profiles of extra virgin olive oils (EVOOs) may influence their cardiovascular benefits. In a randomized crossover of acute EVOO intake on platelet function, participants (n=9) consumed 40 mL of EVOO weekly. EVOOs were matched ...
Yu Zhang,Shiguo Chen,Chaoyang Wei et al. Yu Zhang et al.
Ovarian cancer is the leading cause of death from gynecological malignancy and natural products have drawn great attention for cancer treatment. Chinese bayberry leaves proanthocyanidin (BLPs) with epigallocatechin-3-O-gallate (EGCG) as its...
Troy D Hubbard,Iain A Murray,Robert G Nichols et al. Troy D Hubbard et al.
Consumption of broccoli mediates numerous chemo-protective benefits through the intake of phytochemicals, some of which modulate aryl hydrocarbon receptor (AHR) activity. Whether AHR activation is a critical aspect of the therapeutic potent...
Myriam M L Grundy,Janina Quint,Anne Rieder et al. Myriam M L Grundy et al.
Oat β-glucan has been shown to play a positive role in influencing lipid and cholesterol metabolism. However, the mechanisms behind these beneficial effects are not fully understood. The purpose of the current work was to investigate some ...
Stina C M Burri,Anders Ekholm,Åsa Håkansson et al. Stina C M Burri et al.
Horticultural plant materials not usually used from onion, carrot, beetroot, sea buckthorn, black and red currants as well as a wastewater powder from olive oil production were analyzed for total phenols content (FC), ferric reducing abilit...
Terri Grassby,Giuseppina Mandalari,Myriam M-L Grundy et al. Terri Grassby et al.
This study compares in vitro and in vivo models of lipid digestion from almond particles within a complex food matrix (muffins) investigating whether the cell-wall barrier regulates the bioaccessibility of nutrients within this matrix. Muff...
Ni Shi,Kenneth M Riedl,Steven J Schwartz et al. Ni Shi et al.
The objective of this study was to compare the efficacy and mechanism of lyophilized black raspberries (BRB) versus the combination of celecoxib, a selective cyclooxygenase-2 (COX-2) inhibitor, and S,S'-1,4-phenylene-bis(1,2-ethanediyl)bis-...
Alan Mackie,Neil Rigby,Pascale Harvey et al. Alan Mackie et al.
This study investigates the influence of the dietary fibre β-glucan on nutrient composition and mucus permeability. Pigs were fed a standard diet or a diet containing twice the β-glucan content for 3 days (n = 5 per group), followed by th...
Chenfei Gao,Michael L King,Zachary L Fitzpatrick et al. Chenfei Gao et al.
Prowashonupana barley (PWB) is high in β-glucan with moderate content of resistant starch. PWB reduced intestinal fat deposition (IFD) in wild type Caenorhabditis elegans (C. elegans, N2), and in sir-2.1 or daf-16 null mutants, and sustain...
Yung-Ju Chen,Angela D Myracle,Matthew A Wallig et al. Yung-Ju Chen et al.
Western-style high fat, high sugar diets are associated with non-alcoholic fatty liver disease (NAFLD) and increased liver cancer risk. Sulforaphane from broccoli may protect against these. Previously we initiated broccoli feeding to mice p...