Maternal fructose boosts the effects of a Western-type diet increasing SARS-COV-2 cell entry factors in male offspring [0.03%]
母体果糖促进西方类型饮食对增加男性后代SARS-COV-2细胞进入因素的影响
Elena Fauste,Cristina Donis,Madelín Pérez-Armas et al.
Elena Fauste et al.
Fructose-rich beverages and foods consumption correlates with the epidemic rise in cardiovascular disease, diabetes and obesity. Severity of COVID-19 has been related to these metabolic diseases. Fructose-rich foods could place people at an...
Randomized placebo-controlled trial of oral tannin supplementation on COVID-19 symptoms, gut dysbiosis and cytokine response [0.03%]
口服单宁补充剂对COVID-19症状、肠道菌群失衡及细胞因子反应的随机安慰剂对照试验
Silvia Molino,Andrea Pisarevsky,Shyam Badu et al.
Silvia Molino et al.
The clinical study aim was to investigate whether a tannin-based dietary supplementation could improve the efficacy of standard-of-care treatment of hospitalized COVID-19 patients by restoring gut microbiota function. Adverse events and imm...
Fermented natural product targeting gut microbiota regulate immunity and anti-inflammatory activity: A possible way to prevent COVID-19 in daily diet [0.03%]
益生发酵产物调节肠道菌群改善免疫力和抗炎活性或可作为日常饮食中预防新冠的手段
Quancen Li,Na Li,Wenwen Cai et al.
Quancen Li et al.
Low immune function makes the body vulnerable to being invaded by external bacteria or viruses, causing influenza and inflammation of various organs, and this trend is shifting to the young and middle-aged group. It has been pointed out tha...
Development of propolis and essential oils containing oral/throat spray formulation against SARS-CoV-2 infection [0.03%]
开发金银花和精油口服/喉咙喷雾配方以对抗SARS-CoV-2感染
Ebru Pelvan,Müge Serhatlı,Öznur Karaoğlu et al.
Ebru Pelvan et al.
A broad range of evidence has confirmed that natural products and essential oils might have the potential to suppress COVID-19 infection. Therefore, this study aimed to develop an oral/throat spray formulation for prophylactic use in the or...
Nutraceutical potential of Amazonian oilseeds in modulating the immune system against COVID-19 - A narrative review [0.03%]
亚马逊油籽的药用潜力在调节免疫系统以对抗COVID-19方面的综述性研究
Orquídea Vasconcelos Dos Santos,Ana Clara da C Pinaffi Langley,Ana Júlia Mota de Lima et al.
Orquídea Vasconcelos Dos Santos et al.
Since the outbreak of COVID-19 disease, medical and scientific communities are facing a challenge to contain its spread, develop effective treatments, and reduce its sequelae. Together with the therapeutical treatments, the use of dietary b...
Antiviral properties of whey proteins and their activity against SARS-CoV-2 infection [0.03%]
乳清蛋白的抗病毒特性及其对SARS-CoV-2感染的作用
Valentina Gallo,Francesco Giansanti,Alyexandra Arienzo et al.
Valentina Gallo et al.
Native and chemically modified whey proteins and their peptide derivatives are encountering the interest of nutraceutical and pharmaceutical industries, due to the numerous properties, ranging from antimicrobial to immunological and antitum...
Valorizing okara waste into nutritionally rich polysaccharide/protein-extracts for co-encapsulation of β-carotene and ferrous sulphate as a potential approach to tackle micronutrient malnutrition [0.03%]
一种潜在的方法：利用豆腐渣提取富含多糖/蛋白质的提取物共包被β-胡萝卜素和硫酸亚铁，以应对微量营养素缺乏
Sharad Kharel,Archana Gautam,Manish Mahotra et al.
Sharad Kharel et al.
Colossal amounts of food waste are generated and discarded daily at the expense of financial resources and at a detriment to the environment. One such food waste, okara - a soybean by-product, is valorized in this study by upcycling it into...
The effect of seaweed enriched bread on carbohydrate digestion and the release of glucose from food [0.03%]
海藻富集面包对碳水化合物消化及食物中葡萄糖释放的影响
Matthew D Wilcox,Paul Cherry,Peter I Chater et al.
Matthew D Wilcox et al.
Two seaweeds; Ascophyllum nodosum and Fucus vesiculosus, were incorporated into bread at 0.5 and 2% and their effect on blood glucose in vivo and carbohydrate digestion in vitro were studied. In the five way randomised placebo controlled do...
The intestinal microbiota and improving the efficacy of COVID-19 vaccinations [0.03%]
肠道微生物群与提高新冠疫苗的效力
Jiezhong Chen,Luis Vitetta,Jeremy D Henson et al.
Jiezhong Chen et al.
Most COVID-19 cases are mild or asymptomatic and recover well, suggesting that effective immune responses ensue, which successfully eliminate SARS-CoV-2 viruses. However, a small proportion of patients develop severe COVID-19 with pathologi...
Protective effects elicited by cow milk fermented with L. Paracasei CBAL74 against SARS-CoV-2 infection in human enterocytes [0.03%]
L. Paracasei CBAL74发酵的牛乳对人类肠细胞抵抗SARS-CoV-2感染的保护作用研究
Lorella Paparo,Cristina Bruno,Veronica Ferrucci et al.
Lorella Paparo et al.
Fermented foods have been proposed in limiting SARS-CoV-2 infection. Emerging evidence suggest the efficacy of cow's milk fermented with the probiotic L. paracasei CBAL74 (FM-CBAL74) in preventing infectious diseases. We evaluated the prote...