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期刊名:Journal of functional foods

缩写:J FUNCT FOODS

ISSN:1756-4646

e-ISSN:2214-9414

IF/分区:4.0/Q2

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共收录本刊相关文章索引83
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Megan E Waller,Alyssa Gutierrez,Taylor D Ticer et al. Megan E Waller et al.
Preterm infants have an immature intestinal environment featuring microbial dysbiosis. Human milk can improve the composition of the neonatal gut microbiome by supporting commensal species. Milk free fatty acids (FFAs) provide nutritional e...
Maryam Delfan,Nastaran Javadi Behzadi,Raheleh Amadeh Juybari et al. Maryam Delfan et al.
Aims: To evaluate the effects of 12-week chlorella vulgaris (CV) combined with interval resistance training (IRT) on plasma levels of leptin, adiponectin and neuregulin-4 (Nrg-4) in obese men. ...
Sarah Otun,Ikechukwu Achilonu,Valerie Odero-Marah Sarah Otun
The use of muscadine grape extracts (MGSE). in cancer treatment has gained attention due to its distinctive composition of polyphenols and antioxidants. This review analyses the reported anti-cancer properties of MGSE. The study commences b...
Dale C Brunelle,Kate J Larson,Amy Bundy et al. Dale C Brunelle et al.
Chokeberry, Aronia melanocarpa, is an indigenous fruit from North America used as food and to prevent chronic disease by Indigenous Peoples. The objective of this study was to test anti-inflammatory effects of anthocyanin on palmitic acid (...
E Mazzio,A Barnes,R Badisa et al. E Mazzio et al.
Background: Humans have been consuming medicinal plants (as herbs/ spices) to combat illness for centuries while ascribing beneficial effects predominantly to the plant/phytochemical constituents, without recognizing the ...
Xiaoling Chen,Andrew D Patterson,Gary H Perdew et al. Xiaoling Chen et al.
Diet-derived aryl hydrocarbon receptor (AHR) ligands have potential to maintain gut health. However, among the myriad bioactive compounds from foods, identifying novel functional ligands which would significantly impact gastrointestinal hea...
Öznur Karaoğlu,Müge Serhatlı,Ebru Pelvan et al. Öznur Karaoğlu et al.
Prevention of COVID-19 is of paramount importance for public health. Some natural extracts might have the potential to suppress COVID-19 infection. Therefore, this study aimed to design a standardised, efficient, and safe chewable tablet fo...
Jhonatas Rodrigues Barbosa,Lúcia de Fátima Henriques Lourenço Jhonatas Rodrigues Barbosa
Human civilization is experiencing a global crisis involving an unprecedented viral pandemic, with a high mortality rate, uncontrolled spread, and few effective drugs for treatment. Here, we critically evaluate how sulfated polysaccharides ...
Rita Vaz-Rodrigues,Lorena Mazuecos,Margarita Villar et al. Rita Vaz-Rodrigues et al.
The aim of this study was to characterize serum protein biomarkers for nutritional status that may be used as predictors for disease symptomatology in COVID-19 patients before and after vaccination. In pre-vaccine cohorts, proteomics analys...
Yu-Li Chen,Chun-Yu Chen,Kuei-Hung Lai et al. Yu-Li Chen et al.
Lophatherum gracile (L. gracile) has long been used as a functional food and herbal medicine. Previous studies have demonstrated that extracts of L. gracile attenuate inflammatory response and inhibit SARS-CoV-2 replication; however, the un...